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Roasted Peach Napoleon (Food Network Kitchens) Recipe

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Roasted Peach Napoleon (Food Network Kitchens)
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Ingredients
14
Count
Nutrition
715
Calories
Total time
180
Minutes
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Ingredients:

Directions:

  1. Make the pastry cream: Whisk 1/2 cup milk, 1/3 cup granulated sugar, the salt, egg yolks and cornstarch in a medium bowl. Combine the remaining 1 1/2 cups milk and 1/3 cup granulated sugar with the vanilla seeds and pod in a medium saucepan; bring to a low simmer over medium heat. Slowly pour the hot milk mixture into the bowl with the yolk mixture, whisking constantly. Return to the pan and bring to a simmer, whisking; cook, whisking, until thickened, 1 more minute. Transfer to a bowl and remove the vanilla pod. Lay plastic wrap directly on the surface and refrigerate until cold, about 1 hour, 30 minutes.
  2. Meanwhile, roast the peaches: Preheat the oven to 400 degrees F. Combine the peaches, granulated sugar, lemon juice, and vanilla seeds and pod in a medium bowl; toss gently to coat. Transfer to a rimmed baking sheet and spread in a single layer. Roast, tossing once, until tender and glossy, about 30 minutes. Let cool.
  3. Cook the puff pastry: Coat a baking sheet with cooking spray. Unroll the puff pastry sheets on a generously floured surface and arrange them so they overlap by about 2 inches to make 1 large piece of pastry. Lightly flour a rolling pin and roll out the dough into a 17-by-12-inch rectangle. Carefully transfer the dough to the prepared baking sheet and prick all over with a fork. Bake, pricking it again halfway through, until golden and crisp, 25 to 35 minutes. Let cool completely on the baking sheet, then transfer to a cutting board and cut crosswise into 3 equal pieces.
  4. Assemble the napoleon: Lay 1 piece of puff pastry on a platter. Spread with half of the pastry cream, then top with half of the roasted peaches. Repeat with another piece of puff pastry and the remaining pastry cream and peaches, reserving a few peach slices for topping. Top with the remaining piece of puff pastry and dust with confectioners' sugar. Top with the reserved peaches. Slice with a serrated knife.
  5. Photograph by Yunhee Kim
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 715 Kcal (2994 kJ)
Calories from fat 312.21 Kcal
% Daily Value*
Total Fat 34.69g 53%
Cholesterol 156.63mg 52%
Sodium 310.59mg 13%
Potassium 427.34mg 9%
Total Carbs 87.9g 29%
Sugars 43.63g 175%
Dietary Fiber 3.68g 15%
Protein 14.49g 29%
Vitamin C 8mg 13%
Iron 3.2mg 18%
Calcium 137.6mg 14%
Amount Per 100 g
Calories 207.88 Kcal (870 kJ)
Calories from fat 90.77 Kcal
% Daily Value*
Total Fat 10.09g 53%
Cholesterol 45.54mg 52%
Sodium 90.3mg 13%
Potassium 124.25mg 9%
Total Carbs 25.56g 29%
Sugars 12.68g 175%
Dietary Fiber 1.07g 15%
Protein 4.21g 29%
Vitamin C 2.3mg 13%
Iron 0.9mg 18%
Calcium 40mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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