444 seed dough Recipes

thawed frozen bread dough, cumin seeds (use 1 kind or several) or 2 tsp dill seeds (use 1 kind or several) or 2 tsp fennel seeds (use 1 kind or several) or 2 tsp sesame seeds (use 1 kind or several) or 2 tsp poppy seeds (use 1 kind or several), coarse salt

egg, warm water, approximately, canola oil, honey, vinegar, skim milk powder, salt, roasted unsalted sunflower seeds, poppy seed, flax seeds, flake oatmeal, gluten, whole wheat flour , minus 2 tbsp, bread machine yeast

water, raisins, unsweetened applesauce, peanut butter, vanilla extract, honey or 1 tsp agave, canola oil, ground cinnamon, ground flax seeds , seed, garbanzo beans, drained, old fashioned oats, shredded coconut

bread flour, starter dough (recipe below ), fresh yeast, salt, granulated sugar, sunflower seeds, water, prep time longer than stated due to making the starter dough and letting it rest overnight

lukewarm water, orange juice, olive oil, granulated yeast (2 packets), salt, whole anise seed (for the dough, plus more for topping), sugar, zest from half an orange, removed with a microzester, unbleached all-purpose flour (can swap out 1 to 2 cups whole wheat or rye), flour , for dusting, water , to paint on top crust

dough, white flour, sugar, soft butter, water, sesame seeds, egg,whisked, baking powder, water, egg,whisked, sesame seeds, oil,for frying

kosher salt, all-purpose flour , plus additional for rolling out dough, dried oregano, dried thyme, chopped dried rosemary, fennel seeds, cumin seeds, egg whites, cold water

types of pastry dough, basic savory, coconut ginger, lemon poppy seed, vienna, indian yogurt, tortilla, egg pasta, cream cheese, chineese dumpling, chapati

fennel seeds, poppy seeds, sesame seeds, refrigerated french bread dough, egg white, beaten, melted butter

refrigerated pizza dough, egg, beaten, shelled pumpkin seeds (or sesame seeds for variation)

a variation on the baguette, recipe baguette dough, see below, sesame seeds, poppy seeds, extra virgin olive oil, kosher salt for sprinkling, recipe courtesy of amy scherber, active dry yeast, very warm water ( 105 to 115 degrees f), unbleached all-purpose flour, cake flour (see note ), kosher salt, cool water (75 degrees f)

all purpose flour, salt, curry powder, vegetable shortening, chilled butter, egg, water, vegetable oil, onion, chopped, jalapeno or serrano chili, seeded, chopped, garlic clove, chopped, ground cumin seeds, ground nutmeg, tomato, peeled, seeded, chopped, fresh or frozen corn kernels, chopped fresh swiss chard, diced red bell pepper

prepared pizza crust (i.e. pillsbury), egg white, garlic powder (optional), oregano (optional), coarse salt (optional), sesame seeds (optional), poppy seed (optional), cinnamon (optional), sugar (optional)

butter, melted, cooled, chopped almonds, poppy seeds, golden brown sugar, sugar, ground cinnamon, frozen white bread dough, thawed

egg, room temperature, water (enough to equal 80f/27cup), oil, honey, salt, mashed banana, whole wheat flour, bread flour, red star active dry yeast or 1 1/2 tsp red star fast rising yeast or 1 1/2 tsp bread machine yeast, egg white, beaten, water, poppy seeds or sesame seeds

frozen white bread dough, light stick butter, softened, light brown sugar, poppy seeds, almond extract, powdered sugar, fat-free milk, sliced almonds, toasted

olive oil, chopped onion, refrigerated french loaf bread dough, grated parmesan cheese, poppy seeds

half a 1-lb loaf frozen white or whole-wheat bread dough, thawed in refrigerator, honey, poppy seeds