Put egg in a 2 cup measure, whisk, and add enough warm water to come up to the 1 1/2 cup line.
Put this water/egg mixture, oil, honey, salt, vinegar, oats and seeds, in the bucket of the bread machine.
Sprinkle the powdered milk on top.
In the bottom of a one cup measure, put 2 tablespoons of gluten, and then fill the cup with whole wheat bread flour.
Put that, and another 3 cups of flour on top of the liquids.
Add yeast to surface, and programme for dough cycle.
You may need to add an additional tablespoon or two of water to give a smooth slightly sticky dough when the machine begins to knead.
I make either 2 9 round cake pans of rolls, each with 8 rolls per pan, or one pan of rolls, and form the other half of the dough into a rounded loaf, and let both rise till double (the rolls will fill the pans).
Bake at 350°F for 20 minutes for the rolls, and approximately 25 minutes for the loaf. The rolls will be deeply golden brown, and oh so yummy!