125220 seed chiffon cake icing Recipes
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cake, all-purpose flour, granulated sugar, baking powder and15 Morecake, all-purpose flour, granulated sugar, baking powder, salt, cold water, vegetable oil, vanilla, grated lemon zest, egg yolks, egg whites (about 8 large eggs), cream of tartar, lemon glaze, butter or margarine (5-1/3 tbsp), powdered sugar, grated lemon zest, lemon juice, warmed, lemon jell slices and mint springs, for garnish (optional)1 hour 30 min, 19 ingredients
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cake flour 2 1/4 cups, sugar 1 1/2 cups and9 Morecake flour 2 1/4 cups, sugar 1 1/2 cups, baking soda 1/2 tsp, salt 1/2 tsp, safflower oil 1/2 liquid cup ...very light oil, eggs, separated, + 3 additional whites, water 2/3 cup, lemon juice, freshly squeezed 2 tbsp, grated lemon zest 1 tbsp, cream of tartar 1 1/4 tsp., preheat the oven to 325 degrees f55 min, 11 ingredients
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Lemon Chiffon Cakecake, flour, grandulated sugar, baking powder, salt and12 Morecake, flour, grandulated sugar, baking powder, salt, vegetable oil, vanilla extract, grated lemon zest, egg yokes, egg whites (about 8), cream of tarter, glaze, unsalted butter or margarine, sugar, grated lemon zest, lemon juice, warmed17 ingredients
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Nutmeg Chiffon Cakecake flour, baking powder, fresh ground nutmeg, salt and6 Morecake flour, baking powder, fresh ground nutmeg, salt, dark brown sugar (packed), canola oil (mom used mazola vegetable oil), eggs separated, cold water, egg whites, cream of tartar10 ingredients
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Banana Orange Chiffon Cakebanana orange chiffon cake ingredients, cake flour, sugar and14 Morebanana orange chiffon cake ingredients, cake flour, sugar, baking powder, salt, corn oil, eggs -- separated, sieved ripe bananas (2 lg.), grated orange rind, orange juice, cream of tartar, orange frosting, butter, light corn syrup, grated orange rind, sugar, orange juice1 hour 10 min, 17 ingredients
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Orange Chiffon Cake with Orange Icebox Pie Fillingcake flour, baking powder, salt, sugar, vegetable oil and4 Morecake flour, baking powder, salt, sugar, vegetable oil, eggs, separated, orange juice, grated orange rind, cream of tartar9 ingredients
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Lemon Chiffon Cake with Fresh-Fruit Compotecake flour, granulated sugar, baking powder, salt and12 Morecake flour, granulated sugar, baking powder, salt, vegetable oil, grated lemon rind, fresh lemon juice, vanilla extract, egg yolks, egg whites (at room temperature ), cream of tartar, sliced strawberries, blackberries, brandy, granulated sugar, powdered sugar16 ingredients
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Maple-Walnut Chiffon Cakecake flour (about 6 oz), sugar, divided, baking powder and12 Morecake flour (about 6 oz), sugar, divided, baking powder, walnut meal, maple syrup, walnut oil, vanilla extract, salt, egg whites, maple syrup, cornstarch, all-purpose flour, salt, frozen fat-free whipped topping, thawed, walnut halves16 ingredients
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'Cake' Ice-Cream Cones (Paula Deen)favorite cake mix, cold water, eggs, water, vanilla and2 Morefavorite cake mix, cold water, eggs, water, vanilla, cooking oil, flat-bottomed ice cream cones25 min, 7 ingredients
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Cake Batter Cheese Cake Ice Creamcream cheese, softened and4 Morecream cheese, softened, yellow cake mix (not prepared , just the dry ingredients), sugar, half-and-half, vanilla45 min, 5 ingredients
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Poppy Seed Layer Cake with Strawberries and White Chocolate Creamcake flour, baking powder, baking soda and18 Morecake flour, baking powder, baking soda, cold unsalted butter, cut into bits, salt, sugar, unsalted butter, room temperature, grated lemon peel, eggs, fresh lemon juice, vanilla extract, buttermilk, room temperature, poppy seeds, sugar, eggs, fresh lemon juice, good-quality white chocolate (such as lindt or baker s), chopped, chilled whipping cream, sliced hulled strawberries, good-quality white chocolate , shaved into curls, whole strawberries21 ingredients
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Poppy Seed Pound Cake with Plum Pluot Compotecake flour (not self-rising; sift before measuring) and14 Morecake flour (not self-rising; sift before measuring), poppy seeds, baking powder, salt, vanilla bean, unsalted butter, softened, sugar, eggs , warmed in very warm water 10 minutes, half -and- at room temperature 30 minutes, firm-ripe plums and pluots, peeled and cut into 1/2-inch wedges, sugar , or to taste, grated lemon zest , divided, fresh lemon juice, grated nutmeg, lightly sweetened whipped creamaccompaniment: lightly sweetened whipped cream3 hour 30 min, 15 ingredients
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Lemon Chiffon Cakelemon chiffon cake, flour, sugar, baking powder, salt and16 Morelemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .1 hour 15 min, 21 ingredients
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