Banana Orange Chiffon Cake Recipe

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Banana Orange Chiffon Cake
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Ingredients
17
Count
Nutrition
163
Calories
Total time
70
Minutes
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Ingredients:

  • banana orange chiffon cake ingredients
  • 2 1/4 cup sifted cake flour
  • 1 1/2 cup sugar
  • 1 tsp. salt
  • 1/2 cup corn oil
  • 1 cup sieved ripe bananas (2 lg.)
  • 1/3 cup orange juice
  • 1/2 tsp. cream of tartar
  • 2 tbsp. butter
  • 1 cup sifted confectioners' sugar
  • 1 tbsp. orange juice

Directions:

  1. Banana Orange Chiffon Cake preparation:
  2. 1. Into a medium mixing bowl sift together the flour, sugar, baking powder and salt.
  3. 2. Make a well in the center; add corn oil, egg yolks, banana, orange rind, and orange juice.
  4. 3. With a wooden spoon beat until smooth.
  5. 4. In a large mixing bowl beat egg whites and cream of tartar until whites hold stiff peaks when beater is slowly withdrawn.
  6. 5. Gently fold in flour mixture, blending well.
  7. 6. Pour into an ungreased angel food cake pan - 10 x 4 inches.
  8. 7. Bake in a preheated 325 degree oven until a cake tester inserted comes out clean and cake springs back when touched - 1 hour and 10 or 15 minutes.
  9. 8. At once invert pan and let stand on legs; if pan does not have legs invert over a funnel or bottle; cool completely.
  10. 9. With a small metal spatula loosen edges and around tube; ease out of pan with fingers.
  11. 10. Leave cake bottom side up (top will have cracks) and cover with Orange Frosting.
  12. 11. Cake my be cut into 15 (2-inch) wedges.
  13. Url:
  14. /banana_orange_chiffon_cake_recipe-1422.htm
  15. Disclaimer: This website is notorious for posting incorrect ingredients and directions with their recipes, having said that - I would NOT VISIT it at all.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.34 Kcal (684 kJ)
Calories from fat 99 Kcal
% Daily Value*
Total Fat 11g 17%
Cholesterol 78.47mg 26%
Sodium 185.81mg 8%
Potassium 159.5mg 3%
Total Carbs 14.56g 5%
Sugars 13.44g 54%
Dietary Fiber 0.03g 0%
Protein 2.69g 5%
Vitamin C 3.4mg 6%
Iron 0.5mg 3%
Calcium 56.3mg 6%
Amount Per 100 g
Calories 319.07 Kcal (1336 kJ)
Calories from fat 193.4 Kcal
% Daily Value*
Total Fat 21.49g 17%
Cholesterol 153.29mg 26%
Sodium 362.97mg 8%
Potassium 311.58mg 3%
Total Carbs 28.43g 5%
Sugars 26.26g 54%
Dietary Fiber 0.05g 0%
Protein 5.25g 5%
Vitamin C 6.7mg 6%
Iron 0.9mg 3%
Calcium 109.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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