131 seaweed seeds Recipes

ahi, whole round onion, green onion, sesame seed oil, sesame seeds, minced garlic, minced ginger, ogo (seaweed), shoyu

short-grain brown rice, dried shiitake mushrooms, water, dried hijiki , wakame, or kombu seaweed, onion, finely chopped, toasted sesame seeds, dark sesame oil, low-sodium soy sauce, shelled edamame, toasted sesame seeds (optional)

sushi rice, seasoned rice vinegar, sesame seeds, toasted, avocado, thinly sliced, sheet roasted nori (pressed seaweed), flaked imitation crabmeat (surimi) or 3/4 cup thinly sliced smoked salmon, very thinly sliced english cucumber, pickled ginger, light mayonnaise, milk, wasabi powder

sake, divided, white miso, sugar, divided, grated yuzu peel (optional), chopped shiso leaf (optional), red miso, water, x 5-inch piece dashi-kombu (dried seaweed), dried shaved bonito flakes, light soy sauce, mirin (sweet japanese rice wine), extra-firm tofu, well drained, toasted sesame seeds

short-grain rice, water, seasoned rice vinegar, soft-shell crabs, cleaned, salt, black pepper, all-purpose flour, butter, nori (seaweed) sheets, peeled avocado , cut into 16 slices, sliced green onions, sesame seeds

grain rice (korean or japanese), water, salt, sushi nori , 1 inch by 5 inch strips (seaweed laver) (optional), chinese five spice powder (optional), umeboshi (japanese pickled plums) (optional), toasted sesame seeds (optional), canned tuna (optional) or smoked salmon (optional)

tuna fillet, without skin, japanese cucumber (or 1/2 western variety, peeled and seeded), sushi rice, cooked, white sesame seeds, toasted, sheets nori seaweed, rice vinegar, water, bamboo mat, grated wasabi horseradish, spicy chili oil, sweet-vinegared ginger, well drained, for garnish

nori seaweed, prepared sushi rice, crab meat, cut in pieces, avocado, peeled and cut in fine pieces, cucumber, peeled, seeded and cut in fine strips, sesame seeds, toasted

short-grain japanese rice, rinsed, rice vinegar, sugar, salt, nori sheets (dried seaweed), halved, sesame seeds, for sprinkling, cucumber, avocado, plum tomato, seeded, red onion, asparagus spears, trimmed and blanched, wasabi paste , for spreading and serving, romaine lettuce heart, pickled ginger , for serving

rice vinegar, sugar, japanese or sushi rice (10 oz), water, lobster, sesame seeds, vegetable oil, chopped pickled ginger, powdered wasabi mixed with 2 tbsp water, soy sauce, sea salt, radishes , cut into 1-inch julienne, scallions , cut into 1-inch julienne, cucumber--peeled, seeded and cut into 1-inch julienne, ripe hass avocado , cut into 1-inch julienne, by-7 1/2-inch sheet of nori (japanese seaweed), finely shredded

white cabbage, two carrots, salt (to your taste ), seasonings (to your taste): dill seed , seaweed, juniper berries, caraway seeds, black pepper corns

sliced shiitake mushroom caps, nama shoyu plus 1/2 cup for dipping (organic soy sauce), extra virging olive oil, pickled ginger or to make raw, young gingerroots, peeled and sliced very thin on a mandoline, sea salt, raw apple cider vinegar or rice wine vinegar, agave nectar, beet juice (optional), chopped jicama (roughly 1-inch cubes ), pine nuts, sea salt, brown rice wine vinegar, agave nectar, sheets untoasted nori (dried seaweed wrap), cucumber, peeled, seeded , and thinly julienned, ripe avocados, peeled, pitted, and sliced, sunflower sprouts or other long-stemmed sprouts, green onions, white and 1 inch of green, thinly sliced, wasabi, black sesame seeds for garnish

sesame oil, soy sauce, honey, minced shallots, minced garlic, chopped cilantro, black sesame seeds, crushed macadamia nuts, seaweed, coarsely chopped, red chili peppers, seeded and minced, julienned maui onions, sashimi-grade ahi fillet, cut into bite-size pieces, head julienned radicchio, chives, chopped chives

canola oil, blanched and chopped lobster meat from claws and tails, sesame oil, divided, toasted black sesame seeds, soy sauce, ponzu, hot chili sauce (recommended : sriracha), salt and freshly ground black pepper, fish sauce, fresh assorted seaweed, toasted sesame seeds, wonton wrappers , julienned

tuna loin, asian essence, for seasoning, salt freshly ground black pepper, ponzu, sesame oil, black and white sesame seeds, julienned napa cabbage, julienned carrot, julienned scallion, chopped cilantro leaves, chopped peanuts, wontons, fried in large pieces, ponzu, sesame oil, mixed black and white sesame seeds, canola oil, soy sauce, rice vinegar, seaweed salad, for garnish , optional

dashi, soy sauce, rice wine vinegar, honey, mirin, seaweed,dried, cucumber,seeded,sliced paper thin, watermelon radish,sliced paper thin, sea salt

short-grain sushi rice, seasoned rice vinegar, fresh tuna , preferably big-eye or yellow-fin, asian mayonnaise (recommended : kewpie brand), shriracha (thai-style hot sauce), sheets unsalted nori (japanese dried seaweed), toasted sesame seeds , as needed, kaiware ( daikon radish sprouts), special equipment : bamboo sushi mat wrapped in plastic wrap

napa cabbage , 1/2 inch strips, carrot , julienned, red bell pepper , ribs and seeds removed, and julienned, shallot, thinly sliced, shiitake mushrooms, thinly sliced or 2 cups soaked dried black mushrooms, fennel bulb, julienned (optional), sesame oil, nama shoyu, salt, hijiki seaweed , soaked in warm water for 30 minutes, raisins, filtered water, garlic, minced, sesame oil, crushed red pepper flakes or 3/4 tsp cayenne, dulse flakes, unpasteurized barley miso, stone ground mustard, leaves butterhead lettuce or 8 large chard leaves, stems removed