425544 seasoning salt french home fried Recipes

frozen plain french, fries, plain flour, batter, boxed pancake mix, club soda, black pepper, ground ginger, dry mustard, seasoned salt (sounds lot a, lot to me)

water (about 4 quarts ), white sugar, red potatoes (cut into 1/4 to 1/3-inch strips), canola oil (or use vegetable oil, use enough oil to cover potatoes completely), seasoning salt

sweet potatoes (or yukon gold potatos, whichever you prefer), egg whites (my rule of thumb is 1 egg white per potato), season salt

ground beef, egg, slightly beaten, barbecue sauce, any type, chopped red bell pepper, chopped sweet onion, garlic powder, ground black pepper, seasoning salt, french-fried onions , measured then crushed, barbecue sauce

uncooked spiral pasta, ground turkey or beef, chopped green pepper, garlic clove, minced, diced tomatoes, undrained, condensed cream of mushroom soup, undiluted, shredded cheddar cheese, seasoned salt, french-fried onions

french bread baguette (1 lb and 20 inches long), sliced fully cooked ham, sliced bologna, sliced hard salami, romaine leaves, swiss cheese, colby cheese, tomato, sliced

broiler-fryer chickens, cut, flour , plus, flour, cornmeal, fried onions, crushed (i use french s), rosemary, thyme, seasoning salt , plus, seasoning salt, paprika, pepper, savory, poultry seasoning, cayenne pepper (to taste), buttermilk , to cover chicken, hot sauce (i use franks ), oil , i use peanut (for frying)

butter or margarine, russet potatoes, quartered and sliced, garlic, minced, paprika, salt, ground black pepper, chopped fresh chives

baking potatoes, butter, chopped onion, salt and ground black pepper to taste

yukon gold potatoes, butter, sweet onion, diced, green bell pepper, diced, garlic, crushed, hungarian sweet paprika, salt and pepper to taste

rib-eye steaks, 10 to 12 oz, prefer thick, ripe tomatoes, de-cored, sliced in half, extra virgin olive oil, minced garlic, minced ginger, mint , picked, chopped (save 4 sprigs for garnish), thai basil (or regular), picked, chopped (save 4 sprigs for garnish), fresh thyme, minced, lemon , zested and juiced, sugar, dijon mustard, salt and black pepper, to taste, mesclun, canola oil, for frying, idaho potatoes, skin on, cut into wedges (1/2-inch sides), soaking in ice water, ground cumin, ground coriander, ground black pepper, ground fennel, ground cinnamon, szechwan peppercorns, chile powder (ancho), star anise, kosher salt

bacon, diced, julienned onions, new potatoes, quartered, vegetable oil, for frying, chicken breast , cut into strips, essence , recipe follows, flour , sifted, sugar, turbo dog beer, egg yolks, beaten, milk, water, salt and pepper, egg whites, beaten to stiff peaks, remoulade sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, fresh lemon juice, vegetable oil, chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, freshly ground black pepper

potatoes, a large red onion chopped, jalapeno pepper sliced into rings, then cut those in half, best sweet & spicy barbeque sauce, olive oil and butter for frying, dollop sour cream

good sized potatoes, minced garlic, dehydrated onion, minced, seasoned salt, olive oil

potatoes, cut into wedges, season salt, garlic salt, cumin, black pepper

parsnips or 1 head cauliflower, egg yolk , beaten fluffily, milk, salt, flour, flour, white pepper, accent seasoning, salt, water, salt, sugar

french-fried cauliflower, head cauliflower, salt, egg, milk, biscuit baking mix, wash and break cauliflower into small florets. sprinkle on the salt ., in a separate bowl, combine milk, egg and baking mix and stir well. dip florets into batter and deep fry until golden brown, 8 to 10 minutes, turning frequently. drain on paper towels.