380 seasoning chicken pot Recipes

chicken breasts (i use the family size package of 5 that i store in the freezer), black beans, drained, frozen corn, black olives, drained (sliced black olives), onion, chopped, red bell pepper, chopped, salsa , medium, cream cheese, taco seasoning (i use taco bell or lawry s )

cooked chicken (precooked, shredded or chopped), chopped onion, healthy request cream of mushroom soup, healthy request cream of chicken soup, green chilies, garlic salt, pepper, seasoning salt, rice (i use brown )

boneless skinless chicken, cooked, great northern bean, taco seasoning (i make my own), cumin, green chilies, chopped, condensed cream of chicken soup, chicken broth (or 1 cup water with 1 tsp chicken base), water, potato flakes , to thicken, sour cream, chopped green onion (optional), shredded monterey jack and cheddar cheese blend

ground turkey, sausage (i use low fat ), chicken broth, stewed tomatoes with onion and green pepper, and celery, diced tomatoes, vegetable juice, basil, celery seed, parsley, oregano, crushed garlic, onion, chopped, season salt, garlic salt, salt and pepper

chicken pieces, chicken bouillon cubes, onion, potatoes (peeled, chopped in large chunks ), corn, water, salt, pepper, chicken seasoning

chicken carcass or you could use a turkey carcass, along with all the left over meat, bones and trimmings., use whole chicken. i like to use the left overs from a rotisserie chicken, aromatics: *2 cups chopped celery, chopped onion, minced garlic ., herbs and seasonings, nice size bay leaves, ground or rubbed sage, or 2 tbsp fresh chopped, ground pepper , or peppercorns, crushed dried or 1 tbsp chopped fresh thyme, dried crushed basil or 1 tbsp chopped fresh, curshed oregano, chopped dried rosemary or 1 tsp fresh ., stock pot or other very large pan ., enough water to fill stock pot. can use chicken or turkey broth to increase intensity of flavor, ingredients : for creamy broth, chicken broth, cornstarch or flour...or...2 envelopes of chicken or turkey gravy mix dissolved in 1 1/2 cups broth, not hot broth. or 1 can cream of chicken soup., this is now your broth for the soup., taste of broth and adjust seasonings., add vegetables to the soup, potato per person eating plus 2 for the pot, carrot per person and 1 for the pot., use baby carrots instead of peeling and slicing ones., stalks celery cut into bite size pieces, any other veggies your family likes .

boneless chicken breasts, butter, hot sauce (tapatio), cheddar cheese (shredded ), monterey jack cheese (shredded ), garlic pepper seasoning (garlic powder & pepper work as well), yellow pepper (diced ), red pepper (diced ), green pepper (diced ), avocados (diced ) (optional), tomatoes (diced ) (optional)

chicken - roasted, diced, chicken broth - progresso reduced sodium, chili seasoning - mccormick white chicken chili seasoning (120 cal/package x2), tomato - diced (14.5 oz can), cannellini beans (15.5 oz can), mushrooms - canned, green chilis - old el paso canned, water

chicken broth, white corn, great northern beans, fat free sour cream, whole (medium) onion chopped, green chilies chopped, garlic powder, pepper, white bean chili seasoning mix or 1/2 tsp. chili seasoning, boneless/skinless chicken breast

chicken broth, canned diced peeled tomatoes, canned diced green chiles, frozen corn, thawed, onion, chopped, chicken breasts , cut into strips, garlic pepper seasoning, ground cumin, seasoning salt

clear chicken broth, chicken broth can) water, frozen or canned whole kernel corn, chicken broth can) diced chicken breast, chicken broth can) long grain white rice, spices and seasonings to taste

sheet frozen puff pastry (from a 17.3 oz. package), butter or 2 tbsp margarine, new potatoes , cut into eighths, celery, coarsely chopped (1/2 cup), carrot, coarsely chopped (1/2 cup), onion, coarsely chopped (1/4 cup), chicken broth, wondra flour (quick-mixing flour), poultry seasoning, salt, pepper, cooked chicken, chopped into 1-inch pieces (can use rotisserie chicken), frozen green pea, whipping cream

cooked chicken, diced (i prefer grilled ), chicken broth, black beans, drained, enchilada sauce (3 mild, 1 hot ), diced tomatoes, rotel, cream of chicken soup, onion, diced, green chilies, diced, frozen corn, oil, salt (i like lawry s season ), cumin, garlic, chopped, velveeta cheese

red potatoes, cubed, frozen mixed veggies ( carrots, corn, peas, green beans), frozen chopped onions, salt-free chicken seasoning (recommended : mccormick s grill mates), boneless turkey breast, cut into bite size pieces, cooked, cubed chicken (recommended : perdue shortcuts), cream of chicken soup (recommended : campbell s), refrigerated biscuit dough, thawed in refrigerator (recommended : pillsbury grands), butter, melted, black pepper

butter or margarine, onions, chopped, celery ribs, chopped, all-purpose flour, chicken broth, milk, chopped cooked chicken (about 8 roasted whole chickens), sliced carrots, cooked (about 1 lb), frozen green peas, thawed, salt, pepper, poultry seasoning, hot sauce

canned low-salt chicken broth, tomato paste, dried oregano, coarsely ground pepper, salt, garlic clove, crushed, skinned, boned chicken breast halves, italian-seasoned breadcrumbs, vegetable oil, sliced fresh mushrooms, chopped fresh parsley (optional)

chicken leg quarters, split, onion, diced, garlic, minced, cream of chicken soup, cream of celery soup, milk, water, liquid smoke, dried oregano, butter, tony chachere s cajun seasoning (or any cajun blend you prefer )

broiler-fryer chickens, water, diced carrots, diced celery, pot barley or 1/2 cup barley, chopped onion, chicken bouillon cube (optional), dried sage, salt, bay leaf, poultry seasoning, pepper