38782 seasoned sprouts namul Recipes

fresh brussels sprouts, cold water (, or enough water to cover sprouts), salt, butter, melted (divided ), grated parmesan cheese (, parmigiano reggiano preferred ), fine dry breadcrumbs, granulated garlic powder, freshly ground black pepper, seasoning salt

sliced bacon, butter, pine nuts, brussels sprouts, cored and shredded, green onions, minced, seasoning salt, pepper to taste

butter, olive oil, brussels sprouts, trimmed and halved lengthwise, garlic powder, jerk seasoning, curry powder, brown sugar

brussels sprouts, cleaned and trimmed, butter, melted, italian seasoned dry bread crumbs

fresh lemon juice, dijon mustard, minced shallot, garlic clove, finely grated, kosher salt plus more for seasoning, freshly ground black pepper, tuscan kale (about 1 1/2 lb total), center stem discarded, leaves thinly sliced, brussels sprouts, trimmed, finely grated or shredded with a knife, extra-virgin olive oil, divided, almonds with skins, coarsely chopped, grated pecorino

nonstick vegetable oil spray, pecan halves, pure maple syrup, coarse kosher salt plus additional for seasoning, freshly ground black pepper, whole grain dijon mustard, apple cider vinegar, fresh lemon juice, sugar, vegetable oil, brussels sprouts, trimmed

fresh brussels sprout (roughly all same size otherwise cut in half), seasoned bread crumbs, grated parmesan cheese, salt and pepper, italian spices, eggs

brussels sprouts, ends trimmed and outer leaves removed, salted butter, seasoning salt, bacon, cooked and crumbled, garlic powder, olive oil

brussels sprouts, butter, onion, chopped, dried thyme (rub between fingers to release flavor), fresh minced garlic (optional or to taste), flour, half-and-half cream (i use 1-3/4 cups half and half and 1/4 cup whipping cream, unwhipped), gruyere cheese (or similar cheese like swiss or gouda, but it is better using the ), seasoning salt (can use regular salt), pepper, fresh breadcrumbs, gruyere cheese, shredded (can use gouda also), butter, melted

brussels sprout, asparagus (thin stalks ), red bell pepper, garlic (chopped ), olive oil, seasoning salt, water, hoisin sauce, sweet chili sauce

pine nuts, grapeseed oil, garlic cloves, crushed and chopped, butter, frozen brussels sprouts, thawed, chicken broth, paprika, pepper, seasoned salt

brussels sprout, 1 carton, tomatoes, 1 carton, good seasons italian dressing , 1 envelope

sliced bacon, butter, pine nuts, brussels sprouts, cored and shredded, green onions, minced, seasoning salt

brussels sprout, butter, fresh lemon juice, chicken broth (or water), white pepper, mrs. dash seasoning mix (optional), seasoning salt (optional)

white fish fillets (cod, talapia, flounder, or similar), fresh brussels sprout, chopped onion, chopped green pepper, melted butter, balsamic vinegar, lemon juice, worcestershire sauce, old bay seasoning (or salt), pepper, italian seasoned breadcrumbs, grated parmesan cheese

buttermilk, salt, lemon pepper seasoning, colossal shrimp, peeled , tail attached, deveined, canola oil, all-purpose flour, baking soda, baking powder, salt, lemon pepper seasoning, buttermilk, sparkling water, olive oil, meyer lemon zest, meyer lemon juice, kosher salt and freshly ground black pepper, fresh pea sprouts, teardrop , or grape tomatoes, halved, creme fraiche, california sturgeon caviar , or other quality caviar, divided

brussels sprouts (trimmed , outer leaves removed and cut in half), garlic clove, minced, olive oil , plus additional to coat sprouts, sea salt, fresh ground black pepper, asiago cheese , romano cheese or 1/4 cup parmesan cheese, grated, seasoned breadcrumbs (optional)

brussels sprouts (mine come in a bag from trader joe s), balsamic vinegar, extra virgin olive oil, seasoning (or more, if you desire )