Not Grandma's Brussels Sprouts Recipe

Posted by
Rate It!
Not Grandma's Brussels Sprouts
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Trim Sprouts and cut in each one in half. Place into boiling water for 2-3 minutes to blanch.
  3. Remove sprouts and lay flat side up on a cookie sheet lined with parchment paper (makes for easy clean up).
  4. Starting with balsamic vinegar, drizzle desired amount over the tops of the the sprouts (this gives it great flavor).
  5. Sprinkle desired seasonings next (I've used Mrs. Dash - garlic blend, or an organic mix from Costco).
  6. Drizzle olive oil over the top (doesn't have to be too much), like you were dressing a salad.
  7. Place sheet into the oven for 20 minutes (or until soft).
  8. Serve warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.27 Kcal (152 kJ)
Calories from fat 0.28 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 20.87mg 1%
Potassium 323.36mg 7%
Total Carbs 7.54g 3%
Sugars 1.7g 7%
Dietary Fiber 3.33g 13%
Protein 2.5g 5%
Vitamin C 70.7mg 118%
Iron 0.8mg 5%
Calcium 34.9mg 3%
Amount Per 100 g
Calories 41.77 Kcal (175 kJ)
Calories from fat 0.32 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 24.04mg 1%
Potassium 372.42mg 7%
Total Carbs 8.68g 3%
Sugars 1.95g 7%
Dietary Fiber 3.83g 13%
Protein 2.88g 5%
Vitamin C 81.4mg 118%
Iron 1mg 5%
Calcium 40.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top