43 seasoned butter corn cob Recipes

ears corn on the cob (the frozen kind , if you want to use fresh, pre-boil until done), butter , set out until softened, garlic powder, salt, pepper, all purpose greek seasoning

olive oil, super large zucchini, cubed, corn kernels (you could use a cup of frozen corn, but i used 4 small ears of sweet corn and cut the kernels off the cob and i would definitely recommend the fresh over the frozen at this time of year), granulated garlic* (i was pressed for time so i took the easy route here, but i know i d prefer using a few cloves of roasted garlic or a few cloves of grated fresh garlic, i ll be using 1 or the other of those next time), konriko jalapeno all-purpose seasoning (if you don tsp have this, you really should get some!!), approx. 2 tbsp lime juice, butter, approx. 1/4 cup finely crumbled feta cheese

fresh ears of corn, sugar (may vary depending on amount of water you use), salt, pepper, garlic and herb seasoning (i use mrs. dash brand), softened butter

ears fresh corn, shucked, cooked , then removed from cob, heavy cream, milk, sugar, salt, white pepper, black pepper, accent seasoning, garlic powder, fresh thyme, finely chopped, butter, unsalted (i know), flour

kielbasa , cut into 1 inch diagonal sections, frozen baby sweet corn cobs (or 5 fresh broken in half ), shrimp, tiny new potatoes , lightly scrubbed, old bay seasoning, seafood cocktail sauce, for dipping, butter , for corn

ears fresh white corn (husked and cleaned ), prepared caramel topping, chipotle chile in adobo, minced (optional), butter, melted, salt

loosely packed fresh basil leaves, butter, softened, lemon juice, seasoned pepper, garlic salt, hot cooked corn on the cob

white onions, sliced to 1/4 inch thickness, frozen small corn cobs, snow peas, butter, seasoning salt to taste, cubes ice

water, old bay seasoning (amount is correct), onions , quatered from stem to root, garlic cloves, smashed, lemons, halved, red potatoes , scrubbed, kielbasa , cut into 16 slices, yellow corn on the cob, halved, ears white corn, halved, unpeeled shrimp (21-25 count ), salt, lemon wedge, to serve, melted butter, to serve

chili powder, paprika, cayenne pepper, ground bay leaves, dried oregano, salt, sugar, dry mustard, dried thyme, freshly ground black pepper, freshly ground white pepper, ground coriander seed, beer, white vinegar, live blue crabs , rinsed well in several changes of fresh cold water, lemons, quartered, unsalted butter, fresh lemon juice, salt, hot pepper sauce, hot crusty french bread, hot boiled corn on the cob , recipe follows, ears fresh corn, shucked, salt, bay seasoning , optional

average weight of 1 package from meat case ) ground turkey breast, mcintosh apple, finely chopped, white onion, chopped, rib celery from heart of the stalk, finely chopped, poultry seasoning, salt and pepper, vegetable oil, for drizzling, sandwich size sourdough english muffins, prepared whole berry cranberry sauce, mayonnaise or reduced fat, leaves bibb lettuce, cleaned, ears corn, shucked, butter, blades fresh chives, finely chopped

ears yellow corn , cut off cob, fennel, washed and chopped, leeks, diced, onion, chopped, stalks celery, washed and chopped, jalapeno pepper, seeded and chopped, butter, bay leaf, coarse grind black pepper, cayenne, leaf thyme, oregano, salt, old bay seasoning, chili powder, white wine, heavy cream, half and half, lump crab meat, chopped scallions, for garnish

ears corn, with husks on, melted butter, garlic hot pepper sauce (rooster brand chili garlic sauce), brown sugar (white sugar can be substituted), seasoning salt (normal salt can be substituted), paprika, celery salt, ground allspice, chili powder, chopped fresh cilantro (optional)

ears of corn, uncooked , kernels cut from cob, red bell pepper, diced, onion, diced, hot peppers , hungarian yellow, banana, jalepeno - hot kind, finely minced, yellow squash , quartered lengthwise and sliced across into quarters, zucchini , quartered lengthwise and sliced across into quarters, olive oil, butter, seasoned salt , jane s crazy salt - to taste, chicken soup base

chicken breasts, brown minute rice, chicken broth, butter, carrot, celery stalk, white onion, red pepper, yellow pepper, green pepper, corn cobs, egg, cooking oil, salt , pepper, dry parsley, dry chicken broth seasoning

butter, onion, chopped, bell pepper, chopped, garlic, pressed, yellow squash, sliced thin, fresh corn , cut from the cob, tomatoes, peeled and diced, salt, seasoned salt, sugar, black pepper to taste, water

extra virgin olive oil, kielbasa, diced, half a 32-oz bag frozen diced hash browns, onion, chopped, celery ribs, chopped, bay leaf, fresh thyme, salt & freshly ground black pepper, shrimp, peeled and deveined, seafood seasoning (recommended ( old bay), ears corn on the cob or 3 cups frozen corn kernels, diced fire-roasted tomatoes, chicken stock, dozen littleneck clams, hot sauce , to taste, lemon , zested and juiced, handful fresh flat leaf parsley, chopped, jumbo sourdough english muffins, split, butter, garlic clove, peeled, chopped chives

recipes savory piecrust , recipe follows, frying chicken, cut into 8 pieces, salt, ground black pepper, olive oil, low-sodium chicken broth, bay leaf, poultry seasoning, chicken rub seasoning (recommended : emeril s chicken rub), russet potato, cut into 1/2-inch cubes (about 2 cups), sliced carrots (1/4-inch thick slices), coarsely chopped onions, fresh corn kernels , cut from the cob (2 medium ears), button mushrooms, quartered, frozen lima beans, heavy cream, all-purpose flour, butter, at room temperature, egg, lightly beaten, water