Cranberry Bog Turkey Burgers, served with Corn on the Cob with Chive Butter (Rachael Ray) Recipe

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Cranberry Bog Turkey Burgers, served with Corn on the Cob with Chive Butter (Rachael Ray)
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Ingredients:

Directions:

  1. Combine turkey, apple, onion, celery, poultry seasoning, salt, and pepper in a bowl and form into 4 large patties. Preheat a large skillet or a grill pan to medium high heat. Drizzle skillet or brush grill with vegetable oil and cook patties 5 to 6 minutes on each side. Toast split English muffins. Mix together cranberry sauce and mayonnaise. Spread muffin halves with cran-mayonnaise and pile in burgers and Bibb lettuce. Serve burgers with corn on the cob and berry desserts.
  2. Bring a large pot of water to a boil. Add salt and corn and cook for 5 to 6 minute. Drain ears and spread with butter. Sprinkle ears with a generous coating of chopped chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.85 Kcal (1687 kJ)
Calories from fat 297.24 Kcal
% Daily Value*
Total Fat 33.03g 51%
Cholesterol 42.08mg 14%
Sodium 191.14mg 8%
Potassium 355.66mg 8%
Total Carbs 26.52g 9%
Sugars 9.87g 39%
Dietary Fiber 4.45g 18%
Protein 3.44g 7%
Vitamin C 10mg 17%
Vitamin A 0.1mg 5%
Iron 1.1mg 6%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 153.85 Kcal (644 kJ)
Calories from fat 113.52 Kcal
% Daily Value*
Total Fat 12.61g 51%
Cholesterol 16.07mg 14%
Sodium 72.99mg 8%
Potassium 135.83mg 8%
Total Carbs 10.13g 9%
Sugars 3.77g 39%
Dietary Fiber 1.7g 18%
Protein 1.31g 7%
Vitamin C 3.8mg 17%
Vitamin A 0.1mg 5%
Iron 0.4mg 6%
Calcium 6.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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