226449 seashells dutch pot pot cheese soup Recipes

chicken bouillon cubes, potatoes, california-blend frozen vegetables, cream of celery soup, cream of chicken soup, cheese soup

frozen chopped broccoli, cheddar cheese soup, evaporated milk, mrs. dash seasoning mix, black pepper, onion, chopped

frozen broccoli, chopped or 2 (10 -12 oz) packages broccoli, cuts, broccoli cheese or 1 (10 1/2 oz) can cream of broccoli soup, cheddar cheese soup, sour cream, cream cheese, cut up in chunks, milk, shredded cheddar cheese or 1 cup colby-monterey jack cheese, butter or 3 tbsp margarine, garlic powder, onion powder, black pepper, crisp bacon, crumbled (optional)

condensed tomato soup, condensed cheddar cheese soup, spicy vegetable juice, hot pepper sauce, dried basil

broccoli and cheese soup, raw onion, green pepper, stir fry vegetables, water, instant potato, imitation bacon bits

hamburger, breadcrumbs, egg, salt, tabasco sauce, water, corn, beef bouillon cubes, tabasco sauce, potato, chopped 1/2-inch inch, celery, chopped, carrot, sliced, onion, chopped, cheez whiz (add after soup is cooked)

butter, russet potatoes, peeled, diced, cauliflower, trimmed, cut into florets, carrots, peeled, sliced, onion, chopped, more) canned vegetable broth, thick french bread slices, gouda cheese , wax removed, cheese sliced

broccoli (approximately 2 medium bunches), water, cheddar cheese soup

panera bread broccoli cheese soup, butter, melted, onion, chopped, melted butter, flour, half-and-half, chicken stock or bouillion, fresh broccoli, carrots , julienned, salt and pepper to taste, nutmeg, grated sharp cheddar, saute onion in butter. set aside. cook melted butter and flour, using a whisk over medium heat for 3-5 minutes. stir constantly and, slowly add the half-and-half (this is called making a roux). add, chicken stock whisking all the time. simmer for 20 minutes., add the broccoli , carrots and onions. cook over low heat until the, veggies are tender for 20-25 minutes. add salt and pepper. the soup, should be thickened by now. pour in batches into blender and puree., return to pot over low heat and add the grated cheese; stir until, well blended. stir in the nutmeg and serve .

butter or 4 tbsp olive oil, onion, finely chopped, carrots, scraped & diced into 1/4 pieces, potatoes, diced into 1/4 pieces (1/2 lb), cauliflower, trimmed & cut into florets, celeriac, peeled & diced into 1/4 pieces, chicken stock, lean bacon, white home style bread, gouda cheese, sliced to 1/8-inch thick (wax removed)

wide egg noodles, uncooked, pot cheese , also called farmer cheese, butter, sour cream

potted meat, cream cheese, white bread or 1 loaf whole wheat bread

cream of potato soup (campbell s or equiv.), cheddar cheese soup (campbells s or equiv.), milk (your choice of %), potatoes, fresh broccoli, cheddar cheese, shredded, pepper (to taste)

boneless skinless chicken breast halves, salsa, cheddar cheese soup or 5 oz nacho cheese soup, taco seasoning, light sour cream

chicken stock, butter, chopped red onion, garlic clove, finely minced, broccoli, chopped, carrot, peeled and grated, potatoes, cubed, cream of chicken soup, cheddar cheese soup, evaporated milk, worcestershire sauce, velveeta cheese, cubed, egg noodles, salt and pepper

condensed southwest-style pepper jack soup, mexican-style shredded cheese, baguette french bread, sliced 1/2-inch thick, butter, softened, spicy tomato-cheese soup , recipe follows

tabatchnick broccoli and cheese soup, stir fry veggies, imitation bacon bits, onions frozen raw, green peppers frozen raw, glasses water, shredded sharp cheddar cheese, spicy pizza seasoning mccormick