347631 seared white olive relish lemon mashed potatoes Recipes

salmon, about 3/4 in. thick or 1 lb arctic char or 1 lb other medium-firm fish fillet, egg white, water, plain instant mashed potatoes (dry ), cornstarch, paprika, lemon-pepper seasoning, canola oil or 1 tbsp soybean oil

potatoes, peeled and quartered, olive oil, lemon juice, garlic, salt, dried spearmint

white flour, baking powder, salt, buttermilk ranch salad dressing mix or 1 tbsp hidden valley dry ranch dressing mix, mashed potatoes, egg, beaten, milk, flour, pam cooking spray

fresh lasagna noodles (cook according to directed on package if not using fresh), olive oil, onion, diced, garlic cloves, minced, carrots, fine dice, celery ribs, thinly sliced, bell pepper, diced, fresh basil, chopped, dried oregano, fresh parsley, salt, pepper, bay leaf, crushed tomatoes, eggs, mozzarella cheese, cubed, mozzarella cheese, shredded, ricotta cheese, romano cheese, grated, nutmeg, fresh grated to taste, leftover mashed potatoes, mozzarella cheese, sliced, romano cheese, grated

olive oil, garlic cloves, white wine, salt, yukon gold potatoes, whipping cream, butter, fresh ground pepper, nutmeg (or to taste)

bell peppers, red onion, finely chopped, red pepper, finely chopped, olive oil, salt & freshly ground black pepper, fresh chives, chopped finely, mashed potatoes, tomato sauce

all-purpose flour, unsweetened cocoa, baking powder, cinnamon, salt, butter or 1 cup margarine, softened, sugar, mashed potatoes, egg yolks, slightly beaten, egg whites, coarsely chopped pecans, raisins, maraschino cherry, drained and coarsely chopped, butter, brown sugar , packed, milk, sugar, vanilla extract, pecan halves

betty crocker roasted garlic mashed potatoes, french s cheddar french fried onions, shredded cheddar cheese, old el paso salsa (any variety), sliced ripe olives or chopped green chilies, if desired

olive oil, leeks , cut into 1/4-inch pieces, fennel , cut into 1/4-inch pieces, plus 2 tbsp of the fronds, kosher salt, mashed potatoes, low-sodium chicken broth, crisps or crackers (optional)

mashed potatoes (we use left over mash potatoes), onion, diced

yukon gold potatoes, peeled, salted butter, cut into small pieces, salt , to taste, lemon, washed

mashed potatoes (it s easier to use instant potatoes, and to make them with chicken broth instead of milk to cut calo), prepared mustard (optional), low fat cottage cheese, cooked ham, cubed, low-fat cheddar cheese, crumbled (or just get some of the pre-grated in a package. again, easier.)

simply potatoes traditional mashed potatoes or 5 (24 oz) bags, butter (room temperature ), half-and-half cream (warm in small pot), swiss cheese, cream cheese with chives

simply potatoes traditional mashed potatoes, butter, carrot, thinly sliced, stalk celery, thinly sliced, black olives

prepared mashed potatoes, shredded gouda or feta cheese, flour, chopped cilantro or dill or tarragon or green onion, black pepper, egg, water, fine dreied bread crumbs, olive oil, sour cream, tapenade or olive spread, peprared horseradish or 1 tsp ground cumin

betty crocker roasted garlic mashed potatoes, french s cheddar french fried onions, shredded cheddar cheese, old el paso salsa (any variety), sliced ripe olives or 3 tbsp chopped green chilies, if desired

mashed potatoes, kraft cheddar cheese (shredded ), olive oil

russet potatoes or yukon gold; (do not use white rose or any waxy potato for this dish. or yukon gold will give you a nice fluffy mash. if you use the others, you will get glue.), buttermilk or cream, half and half or whole milk. (i like , it gives them a nice ting, and is lower in calories and fat.), unsalted butter, salt and pepper, to taste