16190 seared tuna glazed wasabi Recipes

red potatoes, cubed, fat-free low-sodium chicken broth, low-fat sour cream, butter, wasabi paste, salt, black pepper

chicken, wasabi powder (or to taste), low sodium soy sauce, garlic powder, mayonnaise, diced cucumber, with seeds removed (optional)

potatoes , medium sized desiree, butter, wasabi, powder, milk, salt and pepper

pineapple, fresh diced, mango, fresh diced, cilantro, fresh chopped, red onion, finely diced, lime juice, fresh squeezed, orange juice, fresh squeezed, salt, black pepper, sea scallops, ginger, fresh minced, wasabi paste, garlic clove, fresh minced, olive oil, salt, short-grain rice, cooked and seasoned, sesame oil

wasabi powder, heavy cream, sour cream, rice vinegar, water (to thin if necessary)

wasabi paste, soy sauce, sugar, rice vinegar, sesame oil, orange juice, head napa cabbage, very thinly sliced, carrots, shredded, scallions, chopped, sesame seeds

wasabi paste (to taste), cream cheese, at room temperature, pumpernickel cocktail bread, ripe hass avocado, lemon , juice of (fresh only), smoked salmon, thinly sliced

avocado , peeled.stone removed, wasabi, garlic clove, minced, lime juice, sesame seed oil, fresh cilantro, chopped fine, low sodium soy sauce, chipotle pepper

fish cake (kamaboko), fresh wasabi, minced, soy sauce, salt, salt, cooked rice

wasabi powder, sake, pickled ginger , slivered, with juices, butter

packaged refrigerated mashed potatoes, sour cream, wasabi horseradish sauce, white pepper

yukon gold potatoes, red pepper, fine chopped, carrot, fine chopped, green onions, chopped, wasabi powder, half-and-half cream, butter, sea salt, fresh cracked pepper

yukon gold potatoes, peeled and quartered, low-fat sour cream, up to 1/2 cup low-fat milk, wasabi paste, sea salt, ground black pepper

tomato juice, vodka, wasabi paste, lime wedge, fresh ground black pepper, worcestershire sauce, hot sauce (optional), ice, stalk celery (to garnish ), celery salt

salmon fillets, olive oil or 1/4 cup melted butter, wasabi, sesame seeds, sheets phyllo pastry, kiwi fruits, grated ginger, mild chili, salt and pepper

wasabi powder (found right in you asian section of any major grocery store or any asian market), water, sour cream, fresh chives, fish fillets, you can use any firm white (1 1/2 lbs) or 1 1/2 lbs scallops, soy sauce, ground ginger, lemon juice, white wine, vegetable oil to saute the seafood, pepper, dried lentils, chicken broth, onion, chopped fine, fine chopped water chestnut, minced garlic, rice wine vinegar, salt, pepper, chinese cabbage (shredded )

wasabi paste, salad oil, balsamic vinegar, sugar, garlic, minced