79903 seared sea scallops fennel salad fennel vinaigrette Recipes

fat-free , less-sodium chicken broth, fat-free half-and-half, fresh lemon juice, curry powder, salt, pepper, sea scallops, all-purpose flour, olive oil, divided, chopped fresh parsley, sliced green onions

chicken broth, yellow cornmeal, paprika, salt, garlic powder, freshly ground black pepper, ground red pepper, dried oregano, dried thyme, uncooked stone-ground grits, freshly grated parmesan cheese, butter, vanilla beurre blanc, sea scallops, olive oil, fresh chives , cut into pieces

tomato, chopped, onion, chopped, minced fresh parsley, olive oil, paprika, salt, pepper, sea scallops (2 oz each), hot cooked rice , optional

dry bread crumbs, salt, sea scallops, butter, olive oil, white wine or reduced-sodium chicken broth, lemon juice, minced fresh parsley, garlic clove, minced

sea bass fillet (about 2 inches thick ), vegetable oil, water, dry vermouth, salt, pepper, garlic cloves, minced, chopped fresh parsley, lemon wedges

sea scallops, patted dry and cut into 1/2-inch-thick slices, flour, olive oil, dry white wine, bottled clam juice, minced shallot, fresh pink grapefruit juice, grated pink grapefruit zest, sugar, cold unsalted butter, cut into bits, sliced scallions, fresh pink grapefruit sections for garnish

sea scallops, patted dry, pepper, salt, shallot, minced, white wine, oil, chicken broth, butter, softened, fresh spinach (baby works the best ), tomatoes (cut in half ), fresh parsley (chopped ), lemons , zest of (grated), spaghetti or 8 oz linguine (cooked)

wild mushrooms, cold water, fresh thyme, leek, washed and chopped, chopped carrot, chopped celery, chopped onion, salt and pepper, steamed whole lobsters, ramps sliced lengthwise in 1/2, butter, leek, washed and diced, wild mushrooms such as morels , chanterelles, trumpets, golden oyster, chopped shallot, chopped garlic, olive oil, jumbo sea scallops washed and patted dry, haricots verts, blanched, wild mushroom consomme, micro-greens

belgian endives, water, sugar, lemon, juiced, olive oil, maine sea scallops, salt and pepper, unsalted butter, balsamic vinegar, chopped italian parsley, diced tomatoes, chopped shallots

extra-virgin olive oil, fresh sea scallops, patted dry with paper towels, blood oranges , segmented with their juice, meyer lemon, juiced, pea shoots, salt, freshly ground black pepper

sea or diver scallops, salt and pepper, peanut oil, sake, soy sauce, minced ginger, minced garlic, honey, barbecue sauce, minced green onions, wasabi mashed potatoes , recipe follows, baking potatoes , like russets, peeled, salted water, butter , cut into pieces, heavy cream, heated, roasted garlic puree, spinach, stems removed, wasabi powder, salt and pepper

olive oil, shallots, peeled and minced, garlic, minced, bay leaf, thyme, arborio rice, dry white wine, heated corn stock , see cook s note (sodium free chicken broth and be substituted), ears corn , kernels removed and cream pressed from the cob, kosher salt and ground white pepper, butter, grated parmesan, parsley stems, removed and chopped, butter, vegetable stock, black truffle washed and chopped, kosher salt and ground white pepper, fresh sea scallops, patted dry and foot removed, salt and freshly ground black pepper, thyme, butter, olive oil

alaska sea scallops, salt, freshly ground black pepper, clarified butter or olive oil, divided, butternut squash puree

fat-free , less-sodium chicken broth, fat-free half-and-half, fresh lemon juice, curry powder, salt, pepper, sea scallops, all-purpose flour, olive oil, divided, chopped fresh parsley, sliced green onions

water, kosher salt, sugar, sea scallops, sliced prosciutto, green onions, sliced

sea scallops or 1 1/4 lbs bay scallops, belgian endive , about 1/2 lb, butter, shallots, finely chopped, lemon , juice of, dry white wine, heavy cream, saffron or 1/2 tsp turmeric, red pepper flakes, salt , to taste, fresh ground pepper , to taste

sea bass fillet (about 2 inches thick ), vegetable oil, water, dry vermouth, salt, pepper (i use lemon- ), garlic cloves, minced, chopped fresh parsley, lemon wedge

sea scallops , tough muscle removed from side of each if necessary, sole fillet, cut into 1-inch pieces, lightly beaten egg white, chilled heavy cream, unsalted butter, melted, salt, black pepper, freshly grated nutmeg, chopped fresh chives, chopped fresh dill