81259 seared sea cucumber fennel salad fennel Recipes
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sea scallops (tendon removed), olive oil and11 Moresea scallops (tendon removed), olive oil, mandarin oranges (1 peeled and divided into slices, the other to juice as per below), onion, finely chopped, chopped shallots (approx 2-inchtubes ), minced garlic, mandarin juice, sweet vermouth, cold butter, salt & pepper, parsley, lemon, jasmine rice20 min, 13 ingredients
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fresh lime juice and6 Morefresh lime juice, salt, plus more for sprinkling on the scallops, freshly ground black pepper, olive oil, frontera jalapeno-cilantro salsa (or, for a spicier dish, use frontera habanero salsa) - note: whole foods carries frontera products or you can use your favorte salsa, heavy (whipping ) cream or creme fraiche, chopped fresh cilantro or parsley8 ingredients
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pre-soaked sea cucumber (found in asian markets) and17 Morepre-soaked sea cucumber (found in asian markets), rice wine, green onion (spring onions cut in half), ginger, peanut oil, water, peanut oil, green onions (spring onions, cut diagonally 1 in size), ginger, chinese black mushrooms, medium size (dry ), bamboo shoots (champion, halves & chunks), rice wine, soy sauce, sugar, stock, cornstarch, water, sesame oil1 hour 15 min, 18 ingredients
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Seared Sea Scallops with Cucumber-Fennel Salad and Fennel Seed Vinaigrettecucumber, fennel bulb, minced shallots, divided and14 Morecucumber, fennel bulb, minced shallots, divided, minced garlic, divided, minced chives, rice wine vinegar, divided, extra virgin olive oil, salt, divided, freshly ground pepper, divided, fennel seeds, grapeseed or peanut oil, fresh orange juice, scallops, salt, freshly ground pepper, olive oil, garnish: fennel sprigs17 ingredients
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Seared Sea Scallops, Wasabi Caviar and Seaweed Salad (Michael Lomonaco)sea scallops, olive oil, chopped shallots, dry sherry wine and5 Moresea scallops, olive oil, chopped shallots, dry sherry wine, sweet butter, shredded raw root vegetables , carrot, beet, turnip, wasabi flavored caviar, ( flying fish roe ), wakame (japanese pickled seaweed), salt and pepper, to taste30 min, 9 ingredients
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Seared Sea Bass With Garlic Saucesea bass fillet (about 2 inches thick ), vegetable oil and7 Moresea bass fillet (about 2 inches thick ), vegetable oil, water, dry vermouth, salt, pepper (i use lemon- ), garlic cloves, minced, chopped fresh parsley, lemon wedge15 min, 9 ingredients
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Seared Sea Scallops with Mango and Jalapenossea scallops , cut in 1/2inch horizontally, dijon mustard and17 Moresea scallops , cut in 1/2inch horizontally, dijon mustard, kosher salt, pepper, fresh tarragon, marinate the scallops in this mixture 4 hours or overnight., butter, chopped shallots, jalapeno, diced, dry sherry, frozen orange juice concentrate, heavy cream, fresh tarragon, kosher salt, pepper, fresh spinach, potatoes , julienned, oil, mango, sliced4 hour 15 min, 19 ingredients
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Curried 'kraft Creamy Cucumber' Noodle Saladcauliflower floret, steamed, peas, cooked and6 Morecauliflower floret, steamed, peas, cooked, green onion, sliced, cooked macaroni, cooled, kraft creamy cucumber ranch salad dressing, curry powder, cayenne pepper, mrs. dash seasoning mix , original blend45 min, 8 ingredients
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Cucumber Tomato Saladcucumbers, peeled and diced, tomatoes, diced and4 Morecucumbers, peeled and diced, tomatoes, diced, green pepper, diced, onion, diced, fat-free italian salad dressing, sugar substitute equivalent to 2 tsp sugar15 min, 6 ingredients
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