34824 seared sea braised shallots Recipes

  • Pan Seared Sea Scallops with Orange Braised Shallots
    scallop, olive oil, salt and pepper, orange juice and
    6 More
    scallop, olive oil, salt and pepper, orange juice, orange juice concentrate, olive oil, shallots, peeled, sherry wine vinegar, chicken stock, butter
    45 min, 10 ingredients
  • Seared Sea Scallops in Mandarin Sauce
    sea scallops (tendon removed), olive oil and
    11 More
    sea scallops (tendon removed), olive oil, mandarin oranges (1 peeled and divided into slices, the other to juice as per below), onion, finely chopped, chopped shallots (approx 2-inchtubes ), minced garlic, mandarin juice, sweet vermouth, cold butter, salt & pepper, parsley, lemon, jasmine rice
    20 min, 13 ingredients
  • Seared Sea Scallops
    sea scallops, rinsed and pat dry, salt and pepper and
    2 More
    sea scallops, rinsed and pat dry, salt and pepper, olive oil, butter
    5 min, 4 ingredients
  • Seared Sea Scallops With Jalapeno Cream
    fresh lime juice and
    6 More
    fresh lime juice, salt, plus more for sprinkling on the scallops, freshly ground black pepper, olive oil, frontera jalapeno-cilantro salsa (or, for a spicier dish, use frontera habanero salsa) - note: whole foods carries frontera products or you can use your favorte salsa, heavy (whipping ) cream or creme fraiche, chopped fresh cilantro or parsley
    8 ingredients
  • Seared Sea Scallops with Satsuma, Parsley, and Shallot Salsa
    minced shallots (about 2 small shallots) and
    12 More
    minced shallots (about 2 small shallots), chopped fresh parsley, grated satsuma orange rind, fresh satsuma orange juice, extra-virgin olive oil, white wine vinegar, salt, divided, freshly ground black pepper, divided, satsuma oranges, peeled and sectioned, sea scallops (about 19 oz), trimmed watercress (about 1 bunch), satsuma orange wedges (optional)
    13 ingredients
  • Seared Scallops with Shallots and Coconut Cream
    creme fraiche or whipping cream and
    5 More
    creme fraiche or whipping cream, coconut milk (stir before measuring), sliced shallots (about 2 oz.), vegetable oil, sea scallops (each about 1 in. wide, about 8 oz. total ), salt and pepper
    6 ingredients
  • Pan Seared Sea Scallops
    sea scallops, extra virgin olive oil, unsalted butter and
    1 More
    sea scallops, extra virgin olive oil, unsalted butter, pan searing flour
    40 min, 4 ingredients
  • Seared Foie Gras With Braised Turnip and Sherry Sauce Seared Foie Gras With Braised Turnip and Sherry Sauce
    grade a fresh foie gras, each 2 to 3 oz and 1/2 inch thick and
    7 More
    grade a fresh foie gras, each 2 to 3 oz and 1/2 inch thick, olive oil, purple turnip, peeled and quartered, shallots, minced, sherry wine vinegar, sea salt, fresh ground white pepper , to taste, unsalted veal stock or 1/2 cup beef stock or 1/2 cup duck stock
    1 hour , 8 ingredients
  • Seared Sea Scallops with Sauteed Wild Mushrooms, Fresh Herb Salad, and Roasted Garlic Beurre Blanc (Rachael Ray) Seared Sea Scallops with Sauteed Wild Mushrooms, Fresh Herb Salad, and Roasted Garlic Beurre Blanc (Rachael Ray)
    shallots, finely diced, lemons, juiced and
    19 More
    shallots, finely diced, lemons, juiced, white wine , preferably muscadet, fresh thyme sprigs, peppercorns, bay leaves, roasted garlic, heavy cream, butter, cubed and cold, kosher salt and freshly ground black pepper, honey , optional, canola oil, mixed mushrooms, minced garlic, minced shallots, chopped mixed fresh herbs ( parsley, tarragon, chives, basil), kosher salt and freshly ground black pepper, jumbo sea scallops, canola oil, divided, kosher salt, freshly ground black pepper
    1 hour , 21 ingredients
  • Seared Sea Scallops, Wasabi Caviar and Seaweed Salad (Michael Lomonaco) Seared Sea Scallops, Wasabi Caviar and Seaweed Salad (Michael Lomonaco)
    sea scallops, olive oil, chopped shallots, dry sherry wine and
    5 More
    sea scallops, olive oil, chopped shallots, dry sherry wine, sweet butter, shredded raw root vegetables , carrot, beet, turnip, wasabi flavored caviar, ( flying fish roe ), wakame (japanese pickled seaweed), salt and pepper, to taste
    30 min, 9 ingredients
  • Seared Sea Scallops with Mango and Jalapenos Seared Sea Scallops with Mango and Jalapenos
    sea scallops , cut in 1/2inch horizontally, dijon mustard and
    17 More
    sea scallops , cut in 1/2inch horizontally, dijon mustard, kosher salt, pepper, fresh tarragon, marinate the scallops in this mixture 4 hours or overnight., butter, chopped shallots, jalapeno, diced, dry sherry, frozen orange juice concentrate, heavy cream, fresh tarragon, kosher salt, pepper, fresh spinach, potatoes , julienned, oil, mango, sliced
    4 hour 15 min, 19 ingredients
  • Seared Sea Bass With Garlic Sauce Seared Sea Bass With Garlic Sauce
    sea bass fillet (about 2 inches thick ), vegetable oil and
    7 More
    sea bass fillet (about 2 inches thick ), vegetable oil, water, dry vermouth, salt, pepper (i use lemon- ), garlic cloves, minced, chopped fresh parsley, lemon wedge
    15 min, 9 ingredients
  • Seared Sea Scallops in Beurre Blanc with Baby Spring Vegetables in Puff Pastry Seared Sea Scallops in Beurre Blanc with Baby Spring Vegetables in Puff Pastry
    sheet of frozen puff pastry, thawed and cut into 4 1/2-in... and
    18 More
    sheet of frozen puff pastry, thawed and cut into 4 1/2-inch diameter circles, egg, lightly beaten, sea salt, sweet baby peas, frozen or fresh, baby carrots, trimmed and peeled with a little stem left on, sea scallops, kosher salt and freshly ground black pepper, extra-virgin olive oil, chanterelles, halved (or similar wild mushroom if chanterelles aren tsp available), fresh flat-leaf parsley, for garnish, shallots, sliced, dry white wine, white wine vinegar, fresh thyme, bay leaves, kosher salt and freshly ground black pepper, heavy cream, unsalted butter, cut into cubes and chilled, freshly chopped chives
    40 min, 19 ingredients
  • Seared Sea Scallops on Sautéed Spinach with Hoisin Butter Sauce Seared Sea Scallops on Sautéed Spinach with Hoisin Butter Sauce
    hoisin sauce, unseasoned rice vinegar and
    12 More
    hoisin sauce, unseasoned rice vinegar, hot chili sesame oil, butter, divided, chopped shallot (about 1 large), minced peeled fresh ginger, garlic cloves, minced, divided, serrano chile, seeded, minced, divided, baby spinach, coarse kosher salt, sea scallops , side muscles removed, peanut oil or vegetable oil, chopped spring onions or green onions (white and pale green parts only), mirin (sweet japanese rice wine)
    14 ingredients
  • Seared Sea Scallops with Linguini in a Herb and Wine Sauce (Rachael Ray) Seared Sea Scallops with Linguini in a Herb and Wine Sauce (Rachael Ray)
    linguini, sea scallops and
    19 More
    linguini, sea scallops, salt and freshly ground black pepper, extra-virgin olive oil , plus some for drizzling, butter, divided, garlic, chopped, shallot, finely chopped, crushed red pepper flakes, springs fresh thyme, leaves removed and chopped, dry white wine, seafood stock or clam juice, leaves fresh basil, shredded or torn, chopped flat-leaf parsley , a handful, lemon , zested and juiced, baby arugula or any mixed greens, grape or cherry tomatoes, cut in 1/2, drizzle extra-virgin olive oil, splash balsamic vinegar, salt and freshly ground black pepper, strawberries, split of champagne, perfect for 2
    30 min, 21 ingredients
  • Seared Sea Scallops with Spicy Citrus Sauce Seared Sea Scallops with Spicy Citrus Sauce
    fresh tangerine juice (about 5 tangerines) and
    12 More
    fresh tangerine juice (about 5 tangerines), seeded, thinly sliced kumquats, minced shallots, fresh lime juice, coarsely ground black pepper, fresh tangerine juice, ancho chile powder, ground red pepper, salt, sea scallops (about 3 lb), dry white wine, butter, chopped pistachios
    13 ingredients
  • Seared Sea Scallops Seared Sea Scallops
    olive oil, u-10 scallops, salt and pepper, leaves spinach and
    26 More
    olive oil, u-10 scallops, salt and pepper, leaves spinach, garlic, white wine, corn flapjacks , recipe follows, orange honey butter , recipe follows, cooked and crumbled pancetta, chopped chives, sweet potato curls , recipe follows, pureed corn, corn kernels, flour, milk, sugar, salt, baking powder, baking soda, white wine, orange juice, chopped garlic, chopped shallot, thyme sprig, heavy cream, butter, honey, sweet potato curls, sweet potato, hot oil, for frying
    1 hour 21 min, 30 ingredients
  • Seared Sea Scallops with Cucumber-Fennel Salad and Fennel Seed Vinaigrette Seared Sea Scallops with Cucumber-Fennel Salad and Fennel Seed Vinaigrette
    cucumber, fennel bulb, minced shallots, divided and
    14 More
    cucumber, fennel bulb, minced shallots, divided, minced garlic, divided, minced chives, rice wine vinegar, divided, extra virgin olive oil, salt, divided, freshly ground pepper, divided, fennel seeds, grapeseed or peanut oil, fresh orange juice, scallops, salt, freshly ground pepper, olive oil, garnish: fennel sprigs
    17 ingredients




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