141610 seared scallops with brandy sauce Recipes

  • Scallops in Basil-Coconut Sauce
    fresh raw sea scallops, unsweetened coconut milk and
    6 More
    fresh raw sea scallops, unsweetened coconut milk, lime juice (i prefer the lime) or 1/4 cup lemon juice (i prefer the lime), ground ginger, white pepper, chopped fresh basil, fish sauce , plus, fish sauce
    28 min, 8 ingredients
  • Scallops with Cilantro Sauce and Asian Slaw
    carrot , cut into julienne and
    12 More
    carrot , cut into julienne, daikon radish, peeled and cut into julienne, unpeeled granny smith apple , cut into julienne, scallion , cut into julienne (with a knife), rice vinegar (not seasoned ), sugar, salt, chopped fresh cilantro, fresh lime juice, minced fresh serrano chile, asian fish sauce, vegetable oil, sea scallops , tough muscle discarded from each
    35 min, 13 ingredients
  • Scallops with Spicy Garlic Sauce
    fresh asparagus spears, butter and
    8 More
    fresh asparagus spears, butter, fresh shiitake mushrooms, stemmed, caps sliced, minced garlic, grated onion, soy sauce, sake, hon-dashi , japanese bonito-type soup stock granules, is sold at asian markets., cayenne pepper, sea scallops
    10 ingredients
  • Scallops Newburg
    bay scallop, sliced mushrooms, green onions, sliced, water and
    12 More
    bay scallop, sliced mushrooms, green onions, sliced, water, dry white wine, butter, flour, dried thyme, pepper, milk, worcestershire sauce, tabasco sauce, butter, breadcrumbs, parsley, green onion, chopped (optional)
    45 min, 16 ingredients
  • Prawn and Scallop Kebabs with Wasabi Dipping Sauce
    scallops, prawns, shelled and deveined, peanut oil and
    5 More
    scallops, prawns, shelled and deveined, peanut oil, rice vinegar, soy sauce, sake, wasabi paste, garlic, finely minced
    20 min, 8 ingredients
  • Scallops in Pepper Sauce Scallops in Pepper Sauce
    cornstarch, light stock and
    12 More
    cornstarch, light stock, scallops, shelled and cleaned , roe attached if possible, garlic clove, finely chopped, rice wine, light soy sauce, sweet chili sauce, fresh gingerroot, peeled and chopped, green pepper, thinly sliced, green onions, sliced (or shredded ), sugar, salt, pepper, hot cooked rice , for serving
    35 min, 14 ingredients
  • Scallop Stir-Fry With Black Bean and Stout Sauce Scallop Stir-Fry With Black Bean and Stout Sauce
    black beans, rinsed, drained and chopped and
    12 More
    black beans, rinsed, drained and chopped, dark-colored beer, low sodium soy sauce, honey, hoisin sauce, garlic cloves, minced, salt, red pepper flakes, olive oil, red bell pepper, seeded and sliced into thin strips, fresh snow peas, sliced carrots, sea scallops
    30 min, 13 ingredients
  • Brandied Duck Liver Mousse with Creole Mustard Sauce (Emeril Lagasse) Brandied Duck Liver Mousse with Creole Mustard Sauce (Emeril Lagasse)
    duck livers, cleaned and rinsed in cool water, patted dry and
    19 More
    duck livers, cleaned and rinsed in cool water, patted dry, whole milk, vegetable oil, chopped yellow onions, dried thyme, bay leaves, salt, freshly ground white pepper, brandy, cream cheese, softened, unsalted butter, softened, creole mustard sauce , recipe follows, french bread croutons , or crackers, as an accompaniment, egg yolk, soy sauce, creole mustard, or other hot , whole-grain mustard, worcestershire sauce, salt, freshly ground black pepper, vegetable oil
    40 min, 20 ingredients
  • Scallop Dumplings in Asian Broth Scallop Dumplings in Asian Broth
    egg white, soy sauce, scallion, coarsely chopped and
    16 More
    egg white, soy sauce, scallion, coarsely chopped, minced fresh ginger, vegetable oil, asian sesame oil, cornstarch, kosher salt, freshly ground pepper, sea scallops, halved, canned low-sodium chicken broth, four 3-inch-long strips of lemon zest, garlic cloves, smashed, soy sauce, minced fresh ginger, salt and freshly ground pepper, snow peas , julienned, sliced savoy cabbage, cilantro sprigs, sliced scallions, asian sesame oil and asian hot sauce, for garnish
    19 ingredients
  • Scallops and Spinach Fettuccine with Red Bell Pepper Cream Sauce Scallops and Spinach Fettuccine with Red Bell Pepper Cream Sauce
    olive oil, dry white wine, garlic powder, dried oregano and
    7 More
    olive oil, dry white wine, garlic powder, dried oregano, seasoned salt, paprika, chili powder, sea scallops, spinach fettuccine, red bell pepper cream sauce, chopped fresh italian parsley
    11 ingredients
  • Scallops Fra Diavolo...the Sauce of the Devil Scallops Fra Diavolo...the Sauce of the Devil
    olive oil, divided, garlic cloves, minced and
    10 More
    olive oil, divided, garlic cloves, minced, shallots, minced, tomatoes, diced (can use canned or fresh ), tomato sauce, crushed red pepper flakes (or to taste), salt, white wine (something dry), scallops, fresh parsley (chopped , to taste), fresh basil (chopped , to taste), salt & pepper, to taste
    50 min, 12 ingredients
  • Scallops in Sesame Marinade Scallops in Sesame Marinade
    fresh sea scallops, rinsed and patted dry, vegetable oil and
    8 More
    fresh sea scallops, rinsed and patted dry, vegetable oil, oriental sesame oil, hoisin sauce, soy sauce, dry sherry, white vinegar, garlic, minced, green onion, minced, fresh ginger, minced
    24 hour 8 min, 10 ingredients
  • Scallop and Crab Lo Mein Scallop and Crab Lo Mein
    lo mein noodles, imitation crabmeat, imitation scallops and
    2 More
    lo mein noodles, imitation crabmeat, imitation scallops, chop suey vegetables, stir-fry sauce (i like sesame ginger!)
    18 min, 5 ingredients
  • Sesame Sprinkled Scallops With Sweet Chili Sauce Sesame Sprinkled Scallops With Sweet Chili Sauce
    scallop, egg white and
    6 More
    scallop, egg white, sesame seeds, toasted (or a mix of white and black sesame seeds), vegetable oil, sweet chili sauce, low-fat mayonnaise, watercress (optional) or parsley (optional), balsamic glaze (optional)
    20 min, 8 ingredients
  • Scallops With Pesto Cream Sauce Scallops With Pesto Cream Sauce
    pesto sauce, preferably homemade and
    8 More
    pesto sauce, preferably homemade, ripe tomato, seeded and chopped, heavy cream, fresh lemon juice, sambal oelek, pernod (or other anise liqueur), salt, sea scallops, extra virgin olive oil, for sauteeing
    16 min, 9 ingredients
  • Scallops With Spinach and Spicy Orange Juice Sauce Scallops With Spinach and Spicy Orange Juice Sauce
    butter or 2 tsp margarine, spinach, salt and
    8 More
    butter or 2 tsp margarine, spinach, salt, sea scallops, rinsed and patted dry , tough attachment muscle removed, spicy orange sauce, freshly grated orange peel, fresh orange juice, shredded onion, red wine vinegar, minced garlic, red pepper flakes
    20 min, 11 ingredients
  • Scallops in Hot Sauce Scallops in Hot Sauce
    olive oil, fresh garlic cloves, chopped and
    7 More
    olive oil, fresh garlic cloves, chopped, scallops (bay or sea), red chile , julienned, green chili , julienned, sweet onion, roughly chopped, tabasco sauce, seasoning salt, capers, drained
    25 min, 9 ingredients
  • Scallop Saute With Creamy Miso Sauce Scallop Saute With Creamy Miso Sauce
    sea scallops, salt , to taste, pepper , to taste and
    14 More
    sea scallops, salt , to taste, pepper , to taste, garlic clove, finely minced, flour , for dusting, vegetable oil, lettuce leaf , for lining plate, cream, parmesan cheese , for dusting, green onions, chopped, white wine, white miso, mirin, soy sauce, sugar, water, whole grain mustard
    8 min, 17 ingredients




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