87059 seared scallops orange soy glaze Recipes

  • Orange-Soy Glazed Green Beans
    olive oil, vidalia onion, thinly sliced, sugar and
    3 More
    olive oil, vidalia onion, thinly sliced, sugar, fresh green beans, trimmed, orange marmalade, light soy sauce
    45 min, 6 ingredients
  • Seared Scallops in Caper Brown Butter
    scallop , trimmed of any tendons, butter, capers
    8 min, 3 ingredients
  • Seared Scallops With Meyer Lemon Vinaigrette
    scallops (10-20 size), head red leaf lettuce and
    6 More
    scallops (10-20 size), head red leaf lettuce, sesame oil (but can substitute vegetable), meyer lemons (juice), extra virgin olive oil, sugar, fine ground black pepper or grains of paradise, salt
    10 min, 8 ingredients
  • Grilled Salmon with East-West Spice Rub and Orange-Soy Glaze
    sugar, five-spice powder, ground coriander, black pepper and
    15 More
    sugar, five-spice powder, ground coriander, black pepper, salt, x 1/2-inch) orange rind strips, fresh orange juice (about 1 orange), low-sodium soy sauce, honey, minced green onions, minced peeled fresh ginger, dark sesame oil, garlic cloves, minced, cinnamon stick, remaining ingredients, salmon fillets (about 2 inches thick ), sliced green onions, sesame seeds, toasted
    19 ingredients
  • Spicy Tuna Burgers with Soy Glaze
    mayonnaise, soy sauce, toasted sesame oil, sriracha and
    12 More
    mayonnaise, soy sauce, toasted sesame oil, sriracha, sushi-grade yellow fin tuna, cold; cut into 1-inch cubes, chinese hot mustard, garlic, finely grated, kosher salt, freshly ground black pepper, canola oil, for brushing, hamburger buns, split and toasted, pickled ginger (optional), julienned, soy glaze, scallions, thinly sliced ; for serving, baby lettuces , for serving, tomatoes, sliced ; for serving
    16 ingredients
  • Buffalo Prime Rib with Orange Balsamic Glaze
    bone-in buffalo prime rib roast or bone-in beef prime rib... and
    5 More
    bone-in buffalo prime rib roast or bone-in beef prime rib roast (sometimes called standing rib roast; 3 or 4 ribs), brought to room temperature (allow 1 hour), water, orange balsamic glaze, dry red wine, madeira (preferably sercial), beef broth
    5 hour 15 min, 6 ingredients
  • Orange Rice Pudding With Minted Orange/Cranberry Glaze
    orange juice, dried cranberries, honey, fresh mint and
    10 More
    orange juice, dried cranberries, honey, fresh mint, half-and-half, milk, raw sugar, vanilla beans or 1/2 tsp pure vanilla extract, orange zest, finely minced, eggs, beaten well, orange juice, basmati rice, cooked and still warm, dried cranberries (i used orange essence from trader joe s), fresh mint sprigs
    1 hour , 14 ingredients
  • Seared Peppered Scallops with Orange-Soy Glaze Seared Peppered Scallops with Orange-Soy Glaze
    peanut oil, divided and
    6 More
    peanut oil, divided, sea scallops, patted dry with paper towels, ground peppercorn blend , or ground black pepper, garlic cloves, finely chopped (about 2 tsp), orange juice, soy sauce, grated orange peel
    7 ingredients
  • Seared Scallops, Orange Rice, and Citrus Key Lime Sauce Seared Scallops, Orange Rice, and Citrus Key Lime Sauce
    scallops (6 per person ) and
    18 More
    scallops (6 per person ), key lime juice (key lime does make a difference. if you can tsp get key lime use 1/2 cup regular lime juice, it is not), orange juice (approximately ... just the juice of 1 orange), garlic, minced, butter (2 tbsp to saute, 2 to garnish the dish), honey, ground ginger, red pepper flakes, fresh cilantro, chopped fine, salt, pepper, olive oil, jasmine rice, vegetable broth (to cook the rice in), approximately ... just the orange , zest of, scallions chopped white and greens, butter, salt, pepper
    20 min, 19 ingredients
  • Orange-Soy Glazed Grilled Chicken Breasts with Minty Peas and Orange, Currant, Pine Nut Couscous (Emeril Lagasse) Orange-Soy Glazed Grilled Chicken Breasts with Minty Peas and Orange, Currant, Pine Nut Couscous (Emeril Lagasse)
    freshly squeezed orange juice, soy sauce, sugar and
    24 More
    freshly squeezed orange juice, soy sauce, sugar, orange zest, boneless, skinless chicken breasts, salt, fresh ground white pepper, olive oil, orange , currant and pine nut couscous, recipe follows, minty peas , recipe follows, water, diced red onion or shallots, diced carrot, currants, grated orange zest, couscous, extra-virgin olive oil, toasted pine nuts, salt, fresh ground white pepper, chopped fresh mint, unsalted butter, minced yellow onion, frozen green peas, (do not thaw ), water, salt, chopped fresh mint
    1 hour , 27 ingredients
  • Pork Chops With Orange-Soy Glaze Pork Chops With Orange-Soy Glaze
    orange juice, freshly squeezed, soy sauce, sugar and
    4 More
    orange juice, freshly squeezed, soy sauce, sugar, garlic clove, minced, fresh ground black pepper, fresh thyme, pork chops , lean, 1/2-inch thick
    50 min, 7 ingredients
  • Orange Teriyaki-Glazed Chicken Orange Teriyaki-Glazed Chicken
    boneless skinless chicken breasts and
    9 More
    boneless skinless chicken breasts, fresh orange juice , plus, orange zest, soy sauce, honey, garlic, minced, green onions, white part minced,green part thinly sliced for garnish, minced fresh ginger, cinnamon stick, sesame oil
    15 min, 10 ingredients
  • Seared Scallops with Spicy Honey-Citrus Glaze on Celery Salad Seared Scallops with Spicy Honey-Citrus Glaze on Celery Salad
    orange blossom honey, fresh orange juice and
    12 More
    orange blossom honey, fresh orange juice, grated lemon peel, grated lime peel, hot chili sauce (such as sriracha), chopped celery (about 4 large stalks ), chopped red bell pepper (about 1 medium), chopped orange bell pepper (about 1 medium), apple cider vinegar, butter, extra-virgin olive oil, garlic cloves, minced, sea scallops , side muscle removed, chopped fresh chives
    14 ingredients
  • Texas Fried Sea Bass with a Raspberry Honey Soy Glaze Texas Fried Sea Bass with a Raspberry Honey Soy Glaze
    canola oil, jalapeno, seeded and sliced into thin rings and
    14 More
    canola oil, jalapeno, seeded and sliced into thin rings, seabass fillets, par cooked bacon, beer batter , recipe follows, raspberry , honey, soy glaze, recipe follows, orange liqueur (recommended : cointreau), orange , zest cut into, long, thin, curled pieces, all-purpose flour, eggs, light lager (recommended : amstel light), blackening seasoning, soy sauce, honey, fresh raspberries, sugar
    30 min, 16 ingredients
  • Chef Neal's Baby Back Ribs with Orange-Chipotle Glaze (Emeril Lagasse) Chef Neal's Baby Back Ribs with Orange-Chipotle Glaze (Emeril Lagasse)
    slabs baby back ribs , about 10 to 12 ribs per slab and
    9 More
    slabs baby back ribs , about 10 to 12 ribs per slab, chinese five-spice powder, kosher salt, coarse black pepper, orange chipotle glaze , recipe follows, orange juice, cider vinegar, chipotle peppers in adobo sauce , pureed in the blender or finely chopped, soy sauce, sugar
    2 hour 30 min, 10 ingredients
  • Chicken Wings With Orange Soy Glaze Chicken Wings With Orange Soy Glaze
    fresh squeezed orange juice, divided (reserve 1/2 cup) and
    6 More
    fresh squeezed orange juice, divided (reserve 1/2 cup), soy sauce, divided (reserve 1 tsp soy sauce), green onions, chopped, fresh garlic, minced, chicken wings, tips removed, brown sugar, salt and pepper, to taste
    30 min, 7 ingredients
  • Chicken Negimaki with Soy Glaze (Emeril Lagasse) Chicken Negimaki with Soy Glaze (Emeril Lagasse)
    boneless, skinless chicken breast halves and
    10 More
    boneless, skinless chicken breast halves, green onions, about 1 bunch, trimmed, sake, mirin, soy sauce, sugar, minced garlic, minced ginger, hot pepper sesame oil, vegetable oil, soy glaze , recipe follows
    42 min, 11 ingredients
  • Red Snapper with Spicy Soy Glaze on Sauteed Vegetables and Sweet Potatoes Red Snapper with Spicy Soy Glaze on Sauteed Vegetables and Sweet Potatoes
    carrots, yellow bell pepper, snow peas (about 3/4 cup) and
    9 More
    carrots, yellow bell pepper, snow peas (about 3/4 cup), fresh coriander sprigs, a 3/4-lb sweet potato, spicy soy glaze, vegetable oil, four 4-oz red snapper or grouper fillets with skin, sliced napa cabbage, sliced red onion, seasoned rice vinegar, garnish: lime wedges
    12 ingredients




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