330618 seared sauteed orange red onion Recipes

torn romaine, navel oranges, peeled and sectioned, red onion, sliced and separated into rings, olive oil, red wine vinegar, sugar, salt, pepper

red onion , small, navel oranges , large, fennel bulbs, small, trimmed (about 1 lb. total after trimming), black olives, dry-cured, extra-virgin olive oil, fresh lemon juice, kosher salt, freshly ground black pepper, mint, chopped

orange juice, lime juice or 2 tbsp lemon juice, honey or 1 1/2 tbsp sugar, olive oil, chopped fresh tarragon, salt and pepper, pre-washed baby spinach, sliced white mushrooms, mandarin oranges, drained, sliced red onion, dried cranberries, pine nuts, toasted

olive oil, white wine vinegar, granulated sugar, ground cumin, paprika, curry powder, ground cinnamon, black pepper, navel oranges, peeled, sliced, red onions, quartered, fresh cilantro, minced

butter, sliced almonds , optional, lemon juice, dijon mustard, sugar, salt, white pepper, vegetable oil, romaine lettuce , torn into bite-size pieces, oranges, peeled and sectioned, red onion, thinly sliced

water, whole wheat couscous, turmeric, black pepper, freshly ground, chickpeas, rinsed and drained, drained canned mandarin oranges, red onion, chopped, raisins, lemon juice, olive oil, grated orange peel

head boston lettuce, separated into leaves, red onion, thinly sliced into rings, mandarin oranges, drained, sliced almonds, bottled poppy seed dressing

short-grain brown rice, salt, oranges, red onion, chopped fresh mint or basil, oil-cured dry black olives, pitted, olive oil

olive oil, red onion, peeled and sliced, balsamic vinegar, orange rind, grated

red onion, extra virgin olive oil, kosher salt, baby spinach, pecans, toasted and chopped, goat cheese, dried cranberries, lemon zest, fresh lemon juice, freshly squeezed orange juice, dijon mustard, honey , plus more to taste, fresh thyme leave, chopped, fine salt, extra virgin olive oil

orange juice , pref freshly squeezed, lemon juice , pref freshly squeezed, raspberry vinegar, extra virgin olive oil, salt, black pepper, cantaloupe, cut into 1 inch cubes, red onion, thinly sliced, arugula, walnuts, chopped and toasted

orange, chopped fresh mint, olive oil, chopped red onion, white wine vinegar, trout , boned, cut in half lengthwise, yellow cornmeal

navel oranges, peeled ,pith removed,and sliced into pinwheels (seeds removed), red onion, sliced into 1/8 inch thick half rings, extra virgin olive oil, fresh fresh ground black pepper, coarse salt or 1 pinch kosher salt, fresh mint leaves , chopped into chiffonade (about 10 leaves)

red onion , remove papery covering, slice into thin rings, navel orange, peel , seed and slice into thin rings, tart apples, cored, peeled, slice into thin rings, granulated sugar, italian salad dressing mix (i use good seasons brand ), fresh basil, chopped

oranges, red onion, basil leaves, red wine vinegar, salt and pepper, to taste

orange, juiced (1-oz), lime, juiced (1-oz), achiote paste , 3 1/2-oz package, ground cumin, ground oregano, preferably mexican, kosher salt, whole striped bass , scaled, gutted and cleaned, vegetable oil or canola oil, pickled red onions , recipe follows, avocado, halved, pitted and sliced, for garnish, cilantro, leaves cleaned and roughly chopped, for garnish, red onion, sliced thin, limes, orange habanero pepper or 1 whole jalapeno chile, seeded and chopped, salt

olive oil, red onions, very thinly sliced, bay leaf, thyme leaves, salt & freshly ground black pepper, demerara sugar, balsamic vinegar, red wine, orange , juice and zest of, grated

butter, olive oil, red onion, sliced thin, thyme, bay leaf, light brown sugar or 3 tbsp raw sugar, kosher salt, ground black pepper, prunes, finely chopped, orange , juice of, aged balsamic vinegar, port wine