29432 seared salmon wilted dijon Recipes

salmon fillets, balsamic vinegar, dijon mustard, sherry wine, soy sauce, hot chili sauce, lemon, brown sugar, shallot, butter

salmon (or flake up some leftover ), minced onion, light mayonnaise, lemon juice, soft breadcrumbs, dijon mustard, egg, beaten, dried thyme, fresh ground pepper, butter or 1 tbsp margarine, lemon wedge, to squeeze over nuggets (optional)

salmon fillets, orange juice, soy sauce, gingerroot, grated, dijon mustard, pepper, fresh asparagus (optional), brown rice (optional), fresh spinach (optional)

salmon fillet, boneless, carrot, peeled and shredded, stalks celery, diced, yellow onion, diced, greek yogurt, plain, dijon mustard, dried dill, lemon zest, lemon juice , half of lemon, paprika, salt and pepper, whole wheat bread, provolone cheese

salmon fillets, brown sugar, maple syrup, low sodium soy sauce, dijon mustard, black pepper, sliced almonds, toasted

salmon fillets, light mayonnaise, fresh parsley, chopped, dijon mustard, prepared horseradish

red peppers , halved deseeded, cut into quarters, orange peppers , halved deseeded, cut into quarters, red onions, cut into thick wedges, olive oil, thick salmon steaks, dijon mustard, oats, grated parmesan cheese, cooked fava beans or 8 oz peas, olive oil, lemon wedge

salmon fillets, olive oil, chopped fresh dill, dijon mustard, brown sugar

salmon fillet, flour, butter, dry vermouth or 1/3 cup white wine, dijon mustard, capers, garlic salt, heavy cream

salmon fillet, dijon mustard, dried dill or 2 tbsp fresh dill, cream cheese, lime juice, garlic powder, sugar

salmon fillets, about 6 oz each, fresh lemon juice, coarse salt and pepper, dijon mustard, extra virgin olive oil, chopped fresh dill, chopped fresh basil

dijon mustard, balsamic vinegar, maple syrup, garlic clove, finely minced, dried dill, salt, crisco canola oil, plus additional for grilling, salmon fillets (4oz each)

salmon fillets, skinned, salt, white pepper, frozen chopped spinach, thawed and drained, dijon mustard, mayonnaise, lemon juice, dried dill, goat cheese, softened, frozen puff pastry sheets, thawed

salmon, french fried onion rings, eggs, beaten, sour cream, sugar, dry mustard, dijon mustard, white vinegar, oil, dill, chopped

salmon fillet, center cut, 2 oz each, shallots, minced, prepped maitakes, thai basil leaves , fine julienne, ponzu, dijon mustard, marichu extra-virgin olive oil, fleur de sel and black pepper

salmon fillet, extra-virgin olive oil, sea salt and freshly ground black pepper, quick cooking couscous, boiling water, extra-virgin olive oil, lemon, juiced, sea salt and freshly ground black pepper, tomatoes, cut in 1/2, cucumber, sliced thin, scallions, sliced thin, fresh watercress leaves, chopped fresh mint leaves, chopped fresh parsley leaves, chopped fresh dill, creme fraiche, dijon mustard, honey, lemon, juiced, extra-virgin olive oil, big handful mixed chopped herbs , such as mint, parsley, chives, or dill, fresh watercress leaves, sea salt and freshly ground black pepper, lavash bread, to serve

salmon, cut into 1/4-inch dice, capers, drained, chopped cilantro, dijon mustard, olive oil, chipotle puree, scallions, chopped, kosher salt and fresh cracked black pepper, baguette , cut on the bias into 1/2-inch-thick rounds, ground cumin, extra-virgin olive oil, for drizzling, special equipment : 3-inch ring mold