Directions:
- Combine the salmon, capers, cilantro, Dijon, olive oil, chipotle puree and scallions in a medium bowl, and season with salt and black pepper. Chill until ready to use.
- Preheat a grill pan to medium-high heat.
- Rub the baguette slices with cumin, drizzle with olive oil and season with salt and black pepper. Grill until toasted and slightly charred.
- Fill the ring mold with the tartar, and then remove the mold. Serve with the crostini.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.32 Kcal (931 kJ) | ||
| Calories from fat | 101.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 17% | |
|---|---|---|---|
| Cholesterol | 39.64mg | 13% | |
| Sodium | 369.35mg | 15% | |
| Potassium | 349.91mg | 7% | |
| Total Carbs | 9.19g | 3% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 19.95g | 40% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 177.65 Kcal (744 kJ) | ||
| Calories from fat | 80.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 17% | |
|---|---|---|---|
| Cholesterol | 31.67mg | 13% | |
| Sodium | 295.14mg | 15% | |
| Potassium | 279.6mg | 7% | |
| Total Carbs | 7.35g | 3% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.75g | 4% | |
| Protein | 15.94g | 40% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.2mg | 2% | |
| Calcium | 12.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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