306529 seared rib mustard cream sauce Recipes

mayonnaise, sour cream, prepared dijon-style mustard, fresh lemon juice

dry white wine, chopped shallots, whipping cream, dijon mustard, chopped fresh basil, chopped fresh dill

dried marjoram, paprika, granulated garlic, light brown sugar, kosher salt, fresh ground black pepper, beef baby back rib racks , about 5 lb, barbecue sauce, cabernet sauvignon wine, kosher salt, fresh ground black pepper

boneless veal steaks , thin, oil, garlic cloves, crushed, coarse grain mustard, white wine, cream, flour

tilapia fillets, chopped fresh thyme, freshly ground black pepper, salt, fat-free , less-sodium chicken broth, portobello mushrooms, thinly sliced, whipping cream, dijon mustard

boneless fully cooked ham steaks (about 5 oz each), water, honey mustard, sour cream, sliced green onions

rib eye steaks, olive oil, dry mustard, freshly cracked black pepper (coarse ), kosher salt , to taste, shallots, minced, white wine, heavy cream, whole green peppercorns in brine, drained, coarse-grained dijon mustard, dijon mustard, salt , to taste, fresh ground black pepper , to taste

shelled raw pistachios (about 4 oz), panko (japanese breadcrumbs), dijon mustard, chopped fresh basil, chopped fresh dill, chopped fresh rosemary, skinless boneless chicken breast halves, vegetable oil, mustard-cream sauce

boneless pork tenderloins , each cut crosswise into 4 equal pieces, fresh breadcrumbs made from french bread, chopped walnuts, chopped fresh parsley, ground cinnamon, ground nutmeg, all purpose flour, eggs, lightly beaten, more) vegetable oil, mustard cream sauce, red cabbage with raspberries, onions and apples

butter, beef tenderloin steaks, 1 1/4 inch thick, dijon mustard, worcestershire sauce, minced shallot, pepper, brandy, whipping cream

penne pasta , 2 portions (or other pasta shapes), sausages, olive oil, garlic clove, minced, stalks spring onions , sliced into 1 inch sections, mushrooms, thinly sliced, coarse grain mustard, cream, salt, pepper, parmesan cheese (optional), basil leaves (optional)

beef tenderloin (thick end), fat and sinew trimmed, extra-virgin olive oil, watercress, trimmed, capers, drained, shaved parmesan cheese, fresh lemon juice, french-bread baguette, sliced, mustard-horseradish sauce

white wine, shallot, chopped, yellow mustard seeds, whipping cream, dijon mustard, fresh tarragon, salmon fillets, butter

whipping cream, dry white wine, dijon mustard, green peppercorns in brine, drained

boneless skinless chicken breasts, dijon mustard, dijon mustard (addt litre), dry white wine, olive oil, pepper, whipping cream

wasabi powder, mayonnaise, sour cream, dijon mustard, tabasco sauce (or to taste), green onion, white and part of green,finely minced, salt and pepper

chicken breasts, skinless and boneless, olive oil, butter, green scallions, sliced, garlic clove, minced, white wine, heavy cream, dijon mustard, salt and pepper