132070 seared potatoes summer vegetable Recipes

  • Basmati Rice with Summer Vegetable Salad
    shallot, chopped, chopped flat-leaf parsley and
    9 More
    shallot, chopped, chopped flat-leaf parsley, red wine vinegar, fresh thyme leaves, kosher salt , freshly ground pepper, extra-virgin olive oil, cooked basmati rice, cooled, assorted vegetables (such as radishes, tomatoes, peas, summer squash) or carrot ribbons, torn mixed leafy greens , sprouts, and herbs, chopped red, yellow, or white onion or scallions, toasted pine nuts (optional)
    11 ingredients
  • Vegetable Puree Soup
    potatoes, diced, carrots, diced, onion, diced and
    3 More
    potatoes, diced, carrots, diced, onion, diced, garlic, diced, zucchini , squash, summer, , includes skin, diced, water
    6 ingredients
  • Anne Willan's Summer Vegetable Frittata
    frozen corn kernels , defrosted and
    7 More
    frozen corn kernels , defrosted, green onions , sliced on the bias in 1/2-inch pieces, red bell pepper, cored, seeded , cut into strips, potatoes, peeled, diced , simmered until tender, about 6-8 minutes, eggs, salt & freshly ground black pepper, fresh italian parsley, and chopped or fresh basil, chopped, butter
    50 min, 8 ingredients
  • Grilled Summer Vegetable Lasagna
    red potatoes, halved, skins on, garlic cloves, peeled and
    11 More
    red potatoes, halved, skins on, garlic cloves, peeled, coarse sea salt, zucchini , quartered lengthwise, yellow squash , quartered lengthwise, sweet onions, peeled and quartered lengthwise, leaving root intact, extra virgin olive oil, cream cheese, room temperature, asiago cheese, grated and divided, egg, beaten with fork, fresh ground black pepper, tomato sauce (with basil), lasagna noodles (no boil)
    1 hour 45 min, 13 ingredients
  • Grilled Summer Vegetable Platter
    wooden or metal skewers, pt. cherry tomatoes and
    10 More
    wooden or metal skewers, pt. cherry tomatoes, fresh asparagus, zucchini or yellow squash (about 1 lb.), cut lengthwise into 1/2-inch slices, sweet potatoes (about 1/2 lb.), peeled and cut into 1/2-inch wedges, sweet mini bell peppers, halved, fresh mushrooms, eggplant (about 1 lb.), cut into 1/2-inch slices, green onions, olive oil, salt and black pepper, veggie vinaigrette
    12 ingredients
  • Dutch Oven-Braised Beef and Summer Vegetables
    garlic cloves, minced and
    13 More
    garlic cloves, minced, roughly chopped fresh rosemary leaves, olive oil, kosher salt, pepper, boneless beef chuck roast (about 2 lbs.), tomatoes, stems removed, ears corn, cleaned and cut into thirds, onion, cut into 6 wedges, green beans, ends trimmed, cut in half, baby zucchini (1/2 lb. total), ends trimmed , or regular zucchini cut into chunks, skinned potatoes about 1 in. wide, butter, chicken broth, divided
    14 ingredients
  • Angela's Vegetable Frittata
    leeks, olive oil, diced, cooked potato and
    8 More
    leeks, olive oil, diced, cooked potato, summer squash, sliced, chopped fresh parsley, chopped fresh thyme, freshly ground pepper, salt, divided, eggs, milk, shredded parmesan cheese
    36 min, 11 ingredients
  • Summerly Squash
    vegetable oil, onion, sliced, tomatoes, coarsely chopped and
    6 More
    vegetable oil, onion, sliced, tomatoes, coarsely chopped, salt, pepper, zucchini , cut into 1/2 inch slices, yellow summer squash , cut into 1/2-inch slices, bay leaf, dried basil
    45 min, 9 ingredients
  • Curried Chickpea and Summer Vegetable Stew Curried Chickpea and Summer Vegetable Stew
    peanut oil or 2 tbsp vegetable oil, yellow onions, diced and
    15 More
    peanut oil or 2 tbsp vegetable oil, yellow onions, diced, fresh ginger, minced, fresh garlic , mined, eggplant, cut into 1/2 inch cubes (4 cups), summer squash, cut into 1/2 inch cubes (1 3/4 cups), zucchini, cut into 1/2 inch cubes (1 1/4 cups), kosher salt, garam masala, ground turmeric, red hot chili pepper, minced, fresh ground black pepper, chickpeas, with liquid, fresh tomato sauce, light coconut milk, chopped fresh cilantro, unsweetened dried shredded coconut, lightly toasted (optional)
    1 hour 10 min, 17 ingredients
  • Toasted Couscous or Orzo Salad With Grilled Summer Vegetables Toasted Couscous or Orzo Salad With Grilled Summer Vegetables
    zucchini , quartered lengthwise and
    17 More
    zucchini , quartered lengthwise, summer squash , quartered lengthwise, tomatoes (roma ), asparagus spears, trimmed, red bell pepper, cored, seeded and quartered, yellow bell pepper, cored, seeded and quartered, red onion, quartered and layers separated (optional), fresh basil, finely shredded (chiffonade), thyme leaves, fresh, fresh parsley, fresh, chopped, vegetable broth (can use chicken broth if you prefer), olive oil, israeli couscous, balsamic vinegar, garlic, finely minced, dijon mustard, salt and pepper, extra virgin olive oil
    1 hour 30 min, 18 ingredients
  • Lobster Salad with Summer Vegetables Lobster Salad with Summer Vegetables
    live lobsters and
    8 More
    live lobsters, red-skinned potatoes, unpeeled, cut into 1/2-inch cubes, olive oil, red onion, thinly sliced, tomatoes, halved, seeded, diced (about 2 cups), fresh corn kernels (cut from 2 large ears of corn), sliced fresh basil leaves, fresh lemon juice, fresh basil leaves
    9 ingredients
  • Tian D'ete (provencale Style Summer Vegetable Roast) Tian D'ete (provencale Style Summer Vegetable Roast)
    zucchini, thinly sliced and
    10 More
    zucchini, thinly sliced, fresh tomatoes , seeds removed,thinly sliced, potatoes, peeled,thinly sliced, onion, finely chopped, garlic, minced, chopped parsley, chopped fresh thyme, breadcrumbs, olive oil, salt, pepper
    2 hour 15 min, 11 ingredients
  • Indian Summer Vegetable Soup Indian Summer Vegetable Soup
    olive oil, garlic, thinly sliced, onion, thinly sliced and
    14 More
    olive oil, garlic, thinly sliced, onion, thinly sliced, carrots, peeled &,diced, celery ribs, diced, chicken stock, water, tomatoes, peeled and coarsely chopped, new potatoes, cut into 1/2 inch dice, zucchini, peeled and cut in 1/4 inch dice, yellow squash, peeled and cut in 1/4 inch dice, fresh corn kernels, green beans, cut in 1 inch pieces, chopped fresh parsley, coarsely chopped fresh basil, fresh ground black pepper, freshly grated parmesan cheese , for serving
    1 hour , 17 ingredients
  • Greek Summer Vegetable Stew Greek Summer Vegetable Stew
    extra virgin olive oil and
    7 More
    extra virgin olive oil, green beans, trimmed ,holved crosswise, red onions, chopped, ears corn, shucked,halved, potatoes, peeled,cubed, ripe firm tomatoes, zucchini, cubed, salt & pepper
    21 min, 8 ingredients
  • Roasted Summer Vegetable Tart Roasted Summer Vegetable Tart
    puff pastry, fennel bulbs, cut into 3cm dice and
    10 More
    puff pastry, fennel bulbs, cut into 3cm dice, red onion, cut into 3cm dice, potatoes , scrubbed and cut into 3cm dice, zucchini, cut into 3cm dice, extra virgin olive oil, salt & freshly ground black pepper, eggs, creme fraiche, tomatoes, sliced, flat leaf parsley, finely chopped, basil, finely chopped
    1 hour 30 min, 12 ingredients
  • Fish Soup with Summer Vegetables and Rouille (Emeril Lagasse) Fish Soup with Summer Vegetables and Rouille (Emeril Lagasse)
    olive oil, sliced onions, salt, freshly ground pepper and
    18 More
    olive oil, sliced onions, salt, freshly ground pepper, sliced fennel, baby artichokes, trimmed and halved, zest of 1 medium orange, fish stock, fresh tomatoes, peeled, seeded and chopped, swiss chard, thinly sliced, baby new or red potatoes, quartered, firm white fish , such as daurade, sole, bass, grouper, pollack, etc., cut into 2-inch pieces., chopped parsley, toasted french bread rounds (2-inch rounds and 1/4-inch thick ), rouille , recipe follows, red pepper , roasted and peeled, garlic, white bread , torn into pieces, egg yolk, dijon mustard, lemon, juiced, olive oil
    1 hour , 22 ingredients
  • Grilled Sirloin Steak with Summer Vegetable Ragout and Steak Fries Grilled Sirloin Steak with Summer Vegetable Ragout and Steak Fries
    olive oil, chopped garlic, chopped shallots, corn kernels and
    14 More
    olive oil, chopped garlic, chopped shallots, corn kernels, blue foot mushrooms, sliced (substitute white mushrooms or shiitake mushrooms), demi-glace, sun gold tomatoes, halved (substitute : any yellow cherry tomato), sweet 100 s tomatoes, halved, whole butter, idaho potato, raw spinach, red onion , julienned, ranch dressing , recipe follows, grilled sirloin steak, ranch dressing, steak sauce, pommery mustard, salt and pepper
    45 min, 18 ingredients
  • Seared Rabbit with Rosemary Potatoes Seared Rabbit with Rosemary Potatoes
    potatoes, peeled and sliced 1/4 inch thick and
    13 More
    potatoes, peeled and sliced 1/4 inch thick, onions, peeled and thinly sliced, rosemary, leaves stripped and finely chopped, extra virgin olive oil, salt and freshly ground black pepper to taste, rabbit, cleaned and cut into pieces, onion, diced, chopped green olives, leaves fresh sage, chopped fresh marjoram, baby artichokes, tips trimmed and tough outer leaves removed, tomato paste, fresh parsley, minced, salt and freshly ground black pepper to taste
    1 hour 10 min, 14 ingredients




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