320545 seared pork chops plum Recipes

boneless pork chops (1 inch thick ), all-purpose flour, paprika, salt, pepper, butter or 1/4 cup margarine, onion, chopped, chopped green pepper, mushrooms, drained, milk, lemon juice

pork chops (2 large butt chops), mushroom soup, onion, garlic powder, onion powder, black pepper, water

pork chops, dijon mustard, stalk fresh rosemary, leaves only chopped, seasoned bread crumbs, salt and pepper, olive oil

pork chops, soft bread cubes, onions, chopped, butter or 2 tbsp margarine, melted, water, poultry seasoning or 1/4 tsp thyme, cream of mushroom soup, water

boneless pork chops, about 1/2-inch thick, rubbed sage (enough to rub both sides of the chops, you may not need to use all of it), salt and pepper, to taste, butter, minced shallots or 1/4 cup green onion, dijon mustard, chicken broth, maple syrup, balsamic vinegar, capers

all-purpose flour, divided, boneless center cut pork chops (about 1/2 in. thick ), minced shallot (about 2), bottled minced garlic, sliced mushrooms, chopped fresh thyme, chicken broth, marsala wine or 1/4 cup dry sherry, salt, black pepper

red onion, sliced, butter, olive oil, chicken broth , plus, chicken broth , divided. (needs to be hot!), fresh lemon juice, brown sugar, garlic, minced, olive oil, salt, black pepper (or less , to taste), pork chops, about 1 to 1 . 5-inch thick, goat cheese, flour , to dust, butter, heavy cream, room temperature, fresh parsley, chopped

vegetable oil, pork chops, seasoning salt, condensed cream of celery soup, undiluted, milk, sour cream, pepper, potatoes, thawed, cheddar cheese, shredded, chopped onion, frozen onion rings

pork chops (use fast-fry chops, about 1/4-inch thick or a little more), seasoning salt, black pepper, butter, oil, sliced fresh mushrooms, red bell pepper, finely chopped, onion, finely chopped, minced fresh garlic, dry white wine, chicken broth, whipping cream, grated parmesan cheese (optional), dijon mustard (can use more or less )

pork chops (1/2-inch thick ), chopped onion, chopped celery ribs, chopped green pepper, stewed tomatoes, ketchup, cider vinegar, brown sugar, worcestershire sauce, lemon juice, beef bouillon cube, cornstarch, water

pork chops (about 1 1/4-inch thick, bone in or boneless ), canned chipotle chile in adobo, chopped, oregano, garlic cloves, chopped, olive oil, lime juice (fresh !), fresh cilantro, chopped, salt

pork chops (i like bone-in rib chops, not too thick), seasoning salt or salt and pepper, flour , plus, flour , for gravy, if making, seasoning salt, dry mustard, fresh ground black pepper, paprika, butter , more if needed for gravy, oil, milk or 2 cups cream

pork chops, bone in,about 3/4 inch thick, oil , for browning, onion, chopped, orange marmalade, bottled chili sauce, dijon mustard, cumin, salt and pepper

pork chops, condensed golden mushroom soup, undiluted, grated parmesan cheese, milk (optional, use for a thinner sauce), onion, chopped, fresh minced garlic (or to taste), sliced mushrooms (or use fresh sauteed in butter before using in this recipe), black pepper (or to taste), grated cheddar cheese (optional or to taste)

pork chops (1/2 inch thick , either bone in or boneless), salt, fresh ground black pepper, dried rubbed sage, dried thyme, parmesan cheese (best if freshly grated ), eggs, olive oil, seasoned dry bread crumb (we use italian style), garlic cloves (chopped ), oil (for frying )

pork chops (no less than 3/4-inch thick), barbecue sauce, italian salad dressing, brown sugar, worcestershire sauce, onion, chopped, fresh minced garlic (or to taste), black pepper, cayenne pepper (optional)

pork chops , 1/2 inch, mushroom soup, catsup, worcestershire sauce, onion, chopped

pork chops, about 1 inch thick, oil (i use a blend of canola and veggie), salt, cayenne pepper (i have also used a cajun blend such as tony chachere s), dry white wine, bell pepper, chopped, onion, chopped, garlic, chopped, soy sauce, pineapple chunk (reserve some of the juice, about 1/2 cup )