158085 seared olive rosemary pesto Recipes

pesto sauce, walnuts, finely chopped, crescent roll dough (8 crescents a can), feta cheese, crumbled (you can use low fat ), sour cream (you can use low fat ), cream cheese (3 oz), olive oil, pesto sauce

olive oil, pesto sauce, lemon juice, garlic cloves, smashed, fresh ground black pepper

parsley leaves and stems, chopped fresh rosemary plus rosemary sprigs, grated parmesan cheese, garlic clove, olive oil, rack of lamb

fresh rosemary, fresh parsley , rough chopped, garlic cloves, parmesan cheese, freshly grated, walnuts (or favorite nut variety), olive oil, salt and pepper

parsley, parmesan cheese, rosemary, garlic clove, olive oil, salt, black pepper

very fresh, sushi-grade ahi tuna, sesame seeds , untoasted, cracked black pepper, kosher salt, peanut oil, for searing (olive oil is fine too), english cucumber, peel and cut in half lengthwise, mayonnaise, rice vinegar, soy sauce, honey, grated fresh ginger, asian sesame oil, garlic clove, minced, sriracha chili sauce or other hot chili sauce, peanut oil , to emulsify dressing

olive oil, for frying, eggplants , halved lengthwise, salt and ground black pepper to taste, fresh basil leaves, garlic, minced, pine nuts, freshly grated parmesan cheese, extra-virgin olive oil , for pesto

flour, yeast, sugar, salt, very warm water, extra virgin olive oil, pesto sauce , dived, sun-dried tomato packed in oil, chopped, divided, provolone cheese

olive oil, pesto sauce, pennette pasta or 12 oz penne pasta, broccoli , tough stem ends discarded and the rest cut on the diagonal into 2-inch pieces (about 1 large head), parmesan cheese, freshly grated, salt & freshly ground black pepper

tuna fillets, salt, pepper, butter or margarine, olive-rosemary pesto

kalamata olives, pitted, fresh parsley, grated romano cheese, diamond of california shelled pecan halves, fresh rosemary leaves, garlic cloves, olive oil

kalamata olives, pitted, fresh parsley, grated romano cheese, diamond of california shelled pecan halves, fresh rosemary leaves, garlic cloves, olive oil

spaghetti squash , cooked by your favorite method and separated into strands (see how to cook ), olive oil, pesto sauce, smoked mozzarella cheese or 4 oz plain mozzarella cheese, shredded, grated parmesan cheese

olive oil, pesto sauce mix, lemon juice, halibut fillets (4 oz. each)

potatoes, quartered, cooked, and drained, hard-boiled eggs, peeled and chopped, chopped celery, pitted chopped black olives, mayonnaise, pesto, prepackaged or homemade, perpared mustard, salt and freshly grated pepper; to taste, cooked bacon, crumbled, red onion, thinly sliced

asparagus trimmed and peeled, dry white wine, salt, freshly ground black pepper, extra virgin olive oil, pesto sauce