70122 seared mushrooms nuts pancetta Recipes

very fresh, sushi-grade ahi tuna, sesame seeds , untoasted, cracked black pepper, kosher salt, peanut oil, for searing (olive oil is fine too), english cucumber, peel and cut in half lengthwise, mayonnaise, rice vinegar, soy sauce, honey, grated fresh ginger, asian sesame oil, garlic clove, minced, sriracha chili sauce or other hot chili sauce, peanut oil , to emulsify dressing

fresh lemon juice, extra-virgin olive oil, kosher salt and pepper, sliced mushrooms, shredded jarlsberg or swiss cheese, fresh flat-leaf parsley leaves, chopped, skirt steak

pork tenderloin, trimmed, salt, freshly ground black pepper, garlic cloves, minced, olive oil, sliced baby bella mushrooms, chopped shallots (about 4), cornstarch, beef stock (such as swanson), dry sherry

pancetta, shallots, fresh chanterelle mushrooms, stilton, olive oil, salt and freshly ground black pepper, to taste, sherry wine vinegar, bordeaux lettuce mix

chopped pancetta, onion, finely chopped, olive oil, white mushrooms, trimmed and sliced, chopped fresh flat-leaf parsley, salt, fresh ground black pepper, cold water, coarsely ground yellow cornmeal , preferably stone-ground

rice noodles , prepared as directed (i like thick thai noodles), canola oil, divided use, gingerroot or 9 slices galangal, 9 thin slices using a peeler, red onion, diced, jalapenos or 3 serrano chilies, de-stemmed, deseeded, quartered, stalks lemongrass, white part only , large slices, kaffir lime leaves , middle stem removed, sliced, cabbage, shredded, carrot, sliced, shiitake mushrooms, sliced (fresh or dried rehydrated ), fish sauce, chicken broth, sea scallops, ground pasilla chile powder (optional), salt, limes , juice of, white pepper, scallion, sliced, white and light green parts, basil leaves

tuna , bigeye (red color), black pepper, whole, fresh parsley, chop, salad oil, chicory lettuce, iceberg lettuce, red chicory, winter mushrooms, beetroots, olive oil, lemons, balsamic vinegar

beef chuck boneless short ribs, dry rub seasonings, of choice (i used jamaican jerk seasoning), olive oil, onion , rough chopped, garlic cloves, minced, celery , rough chopped, carrot , rough chopped, mushrooms , wiped clean, tomato paste, salt and pepper, to taste, hot beef broth, guinness beer, fresh herbs , like thyme, oregano, lovage, parsley, bay leaf, dijon mustard, honey, worcestershire sauce

shallots, finely diced, lemons, juiced, white wine , preferably muscadet, fresh thyme sprigs, peppercorns, bay leaves, roasted garlic, heavy cream, butter, cubed and cold, kosher salt and freshly ground black pepper, honey , optional, canola oil, mixed mushrooms, minced garlic, minced shallots, chopped mixed fresh herbs ( parsley, tarragon, chives, basil), kosher salt and freshly ground black pepper, jumbo sea scallops, canola oil, divided, kosher salt, freshly ground black pepper

mushroom caps (10 stems reserved), extra virgin olive oil, extra virgin olive oil, onion, finely chopped, garlic cloves, minced, italian seasoned breadcrumbs, fontina, shredded, grated parmesan cheese, chopped pancetta, browned and drained, egg, beaten, red bell pepper, finely diced

homemade meat broth (or a mix of half store-bought and half water), olive oil, sliced pancetta, finely chopped, onion, finely chopped, celery ribs, finely chopped, assorted mushroom, such as white , cremini, portabello, chopped fresh flat-leaf parsley, garlic cloves, minced, boiling potatoes, peeled and chopped, salt, fresh ground black pepper, pearl barley

pancetta, fat trimmed and diced, extra-virgin olive oil, skinless chicken thighs (about 3 lb), kosher salt and freshly ground black pepper, button mushrooms, quartered, onion, chopped, garlic, finely chopped, chopped fresh marjoram or oregano leaves, red pepper flakes , optional, tomatoes (about 1 3/4 cups), freshly grated parmesan (about 1-oz), chopped flat-leaf parsley leaves

pancetta , julienned, ears of white sweet corn, assorted exotic mushrooms, sliced, chopped garlic, fresh fettuccini pasta, drizzle of white truffle oil, freshly grated romano cheese, chiffonade basil

chopped fresh rosemary, chopped fresh sage, chopped fresh thyme, crumbled bay leaves, olive oil, skinless boneless chicken breast halves, pancetta, chopped, cabbage, cored, thinly sliced, very thin slices pancetta, fresh rosemary sprigs, garlic cloves, peeled, dry white wine

couscous, olive oil, onion, chopped, mushroom, sliced, nuts (pine, sliced almond, pecan or walnut. more if you want), chicken broth (mushroom or veggie also work well), basil, fresh chopped

unsalted butter, sliced red onion, shiitake mushroom (stems removed and reserved, caps quartered), tomato, coarsely chopped, garlic cloves (2 thinly sliced, 1 whole ), whole black peppercorn, bay leaf, balsamic vinegar, water, salt & freshly ground black pepper, olive oil, fresh spinach (stemmed, washed and patted dry ), fresh corn kernels, center-cut salmon fillet, sliced crosswise into 6 strips, chopped chives

olive oil, portobello mushroom caps, lightly rinsed, patted dry , and cut into 1/4-inch strips, red onion, halved and cut into 1/4-inch slices, serrano chili, seeded and minced, fresh baby spinach, ground cumin, dried oregano, salt, fresh ground black pepper, flour tortillas, warmed, salsa (homemade or store-bought )

pig feet, split, veal stock, chicken stock, cinnamon, star anise, dried shiitake mushrooms, fresh ginger, unpeeled, soy sauce, freshly ground black pepper, balsamic vinegar, chinese black vinegar, fresh ginger, unpeeled, black peppercorns, lobe grade b foie gras, cleaned, foie gras scraps , optional, salt and freshly ground black pepper, flour, more for kneading, salt, boiling water, oil, for coating bowl, egg, water, jicama, cut into 1/3-inch cubes, instant flour , for dredging (recommended: wondra), grade a foie gras, deveined, salt and freshly ground pepper, julienned scallion greens