1753 seared mahimahi succotash Recipes

  • Seared Mahimahi with Edamame Succotash
    red bell pepper, chopped green onions, chopped fresh thyme and
    13 More
    red bell pepper, chopped green onions, chopped fresh thyme, rice wine vinegar, fresh lime juice, olive oil, salt, ground red pepper, garlic cloves, minced, frozen corn kernels, thawed, frozen shelled edamame (green soybeans), thawed, olive oil, mahimahi or other firm white fish fillets, salt, freshly ground black pepper
    16 ingredients
  • Seared Mahimahi with Hot-and-Sour Mango Relish
    chopped shallot, peanut or vegetable oil and
    8 More
    chopped shallot, peanut or vegetable oil, fresh chile, minced , including seeds, firm-ripe mangoes, peeled, pitted , and cut into 3/4-inch pieces (3 1/2 cups), asian fish sauce such as thai nam pla or vietnamese nuoc mam, sugar, salt, fresh lime juice , or to taste, mahimahi fillet (1 to 1 1/2 inches thick) with skin, lime wedges
    10 ingredients
  • Mahimahi with Balsamic-Wine Sauce
    mahimahi fillets, salt, black pepper, olive oil and
    5 More
    mahimahi fillets, salt, black pepper, olive oil, chopped red onion, dry white wine, balsamic vinegar, capers, chopped fresh parsley
    9 ingredients
  • Mahimahi Escabeche
    mahimahi or opah, cut into 4 or 5 equal pieces, olive oil and
    8 More
    mahimahi or opah, cut into 4 or 5 equal pieces, olive oil, red onion (about 8 oz.), peeled, halved , and slivered lengthwise, cider vinegar, whole allspice, black peppercorns, dried bay leaf, garlic, peeled and slightly crushed with the side of a large knife, salt, sugar
    10 ingredients
  • Mahimahi with Onion, Capers, and Lemon
    olive oil and
    9 More
    olive oil, onion , halved lengthwise, then thinly sliced crosswise, water, black pepper, unsalted butter, capers (in brine), rinsed, drained, and coarsely chopped, fresh lemon juice, mahimahi fillet (1 1/2 to 2 inches thick) with skin, salt, chopped fresh flat-leaf parsley
    35 min, 10 ingredients
  • Mahimahi with Herbed White-Wine Sauce
    pine nuts, bottled clam juice, dry white wine and
    7 More
    pine nuts, bottled clam juice, dry white wine, shallot, minced, chopped thyme, chopped marjoram, salt and freshly ground pepper, skinless mahimahi fillets, extra-virgin olive oil , for rubbing, chopped flat-leaf parsley
    10 ingredients
  • Mahimahi with Thai Green Curry
    fresh basil leaves, divided, coconut milk and
    7 More
    fresh basil leaves, divided, coconut milk, thai green curry paste, vietnamese or thai fish sauce, sugar, mahimahi fillets (each 1 in. thick and 6 oz.), red bell peppers, seeded, cut into rings, cooked rice, lime wedges
    9 ingredients
  • Mahimahi with Pineapple Chutney
    canola oil, chopped red onion, chopped red bell pepper and
    12 More
    canola oil, chopped red onion, chopped red bell pepper, minced peeled fresh ginger, minced seeded habanero pepper, garlic clove, minced, kosher salt, divided, gold rum, fresh pineapple , cut into 1/2-inch pieces, brown sugar, fresh lime juice, chopped fresh cilantro, mahimahi fillets, freshly ground black pepper
    15 ingredients
  • Pan Seared Mahimahi with Poblano Mash and Tomato Relish (Alex Garcia) Pan Seared Mahimahi with Poblano Mash and Tomato Relish (Alex Garcia)
    mahimahi fillets, cut into 2-oz strips and
    20 More
    mahimahi fillets, cut into 2-oz strips, salt and freshly ground black pepper, olive oil, poblano mashed potatoes , recipe follows, tomato-cumin relish , recipe follows, baking potatoes, quartered, hot milk, butter, roasted poblano, scallions, sliced, chopped cilantro leaves, chopped parsley leaves, spinach leaves, lime juice, salt and pepper, very ripe diced red tomatoes, very ripe diced yellow tomatoes, dice red onion, sliced scallions, olive oil, ground cumin
    1 hour 10 min, 21 ingredients
  • Watercress Salad with Pan-Seared Mahimahi Watercress Salad with Pan-Seared Mahimahi
    extravirgin olive oil, divided, mahimahi fillets and
    11 More
    extravirgin olive oil, divided, mahimahi fillets, salt, divided, freshly ground black pepper, divided, watercress, torn bibb lettuce, chopped yellow tomato, chopped red tomato, sliced shallots, red wine vinegar, balsamic vinegar, honey, dijon mustard
    13 ingredients
  • Pan-Seared Mahimahi with Tropical Salsa Pan-Seared Mahimahi with Tropical Salsa
    diced peeled papaya (about 1/2 medium papaya) and
    10 More
    diced peeled papaya (about 1/2 medium papaya), chopped fresh pineapple, kiwifruit, peeled and chopped, jalapeno pepper, seeded and minced, chopped red onion, chopped fresh cilantro, fresh pineapple juice, mahimahi or other firm white fish fillets, salt, pepper
    11 ingredients
  • Mahimahi with Macadamia Nut Crust Mahimahi with Macadamia Nut Crust
    mahimahi fillet (1 inch thick), skinned , halved crosswise and
    6 More
    mahimahi fillet (1 inch thick), skinned , halved crosswise, fresh lime juice, panko, chopped macadamia nuts, minced fresh cilantro, salt, unsalted butter, melted
    7 ingredients
  • Mahimahi Fajitas Mahimahi Fajitas
    mahimahi fillets, ground cumin, chili powder and
    10 More
    mahimahi fillets, ground cumin, chili powder, garlic powder, salt, red bell pepper (about 8 oz.), green bell pepper (about 8 oz.), yellow bell pepper (about 8 oz.), salad oil, onion (about 8 oz.), slivered lengthwise, mango or -blend juice, lime juice, flour tortillas (8 in .)
    13 ingredients
  • Seared Trout over Succotash (Dave Lieberman) Seared Trout over Succotash (Dave Lieberman)
    vegetable oil, boneless trout fillets, skin on, paprika and
    2 More
    vegetable oil, boneless trout fillets, skin on, paprika, kosher salt and freshly ground black pepper, succotash , recipe follows
    45 min, 5 ingredients
  • Seared Fish with Tomato-Tarragon Salsa Seared Fish with Tomato-Tarragon Salsa
    chopped cherry tomatoes, chopped green onions and
    10 More
    chopped cherry tomatoes, chopped green onions, chopped fresh parsley, capers, olive oil, balsamic vinegar, dried tarragon, salt, firm white fish fillets (such as cod, grouper, or mahimahi), blackened seasoning, lemon wedges
    18 min, 12 ingredients
  • Mahimahi with Ginger-Soy Sauce and Stir-Fried Vegetables Mahimahi with Ginger-Soy Sauce and Stir-Fried Vegetables
    soy sauce, grated peeled fresh ginger, fresh lime juice and
    11 More
    soy sauce, grated peeled fresh ginger, fresh lime juice, chopped fresh cilantro, water, green onions, finely chopped, rice vinegar, brown sugar, minced jalapeno chili, minced garlic, skinless mahimahi fillets, coriander seeds, crushed, vegetable oil, stir-fried vegetables
    14 ingredients
  • Mahimahi with Brown-Sugar Soy Glaze Mahimahi with Brown-Sugar Soy Glaze
    scallions, brown sugar, soy sauce, fresh lemon juice and
    3 More
    scallions, brown sugar, soy sauce, fresh lemon juice, skinless mahimahi fillet, salt, vegetable oil
    20 min, 7 ingredients
  • Mahimahi with Orange Salsa (Alex Garcia) Mahimahi with Orange Salsa (Alex Garcia)
    diced orange segments, diced red pepper, diced scallion and
    8 More
    diced orange segments, diced red pepper, diced scallion, diced red onion, chopped cilantro, orange juice, maple syrup, lime juice, olive oil, salt and pepper, mahimahi fillets
    20 min, 11 ingredients




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