196793 seared mahi mahi ginger cream Recipes

shortening, white sugar, egg, molasses, water, self-rising flour, salt, ground ginger, ground nutmeg, ground cinnamon

sugar, water, molasses, shortening, egg, flour, ginger, salt, baking soda, nutmeg, cinnamon, powdered sugar, butter, softened, vanilla, milk (approx .)

shortening, softened, sugar, egg, molasses, flour, salt, ginger, nutmeg, cinnamon, water, baking soda

all-purpose flour, sugar, baking powder, baking soda, beaten eggs, shredded carrots, cooking oil, ground ginger or 2 tsp grated gingerroot, cream cheese, softened butter, orange juice or 1 tbsp apricot brandy, sugar , sifted, mixed dried fruit (optional), chopped pecans (optional) or 1 cup walnuts (optional)

molasses, sugar blend, canola oil, egg, vanilla extract, king arthur unbleached all-purpose flour, ground cinnamon, baking soda, ground ginger, ground nutmeg

low-fat sour cream (or 1/2 cup sour cream and 1/2 cup plain, nonfat yogurt), orange juice concentrate, brown sugar, ground ginger, nutmeg, mixed fruit (melon balls, berries, kiwi, apple slices, banana slices, grapefruit and or or orange sections)

white wine, sugar, fresh ginger, 1 inch each, peeled and sliced, water, bosc pears, ripe, peeled , havled lengthwise and cored, greek yogurt, pistachios , corasely chopped

heavy whipping cream, fresh gingerroot (about 3/4-inch diameter), cinnamon stick (3 inches), grated orange peel, maple syrup, ground nutmeg, water, old-fashioned oats, chopped dried apricots, dried cherries, chopped, salt, brown sugar, butter, softened, fresh or frozen unsweetened raspberries, thawed, sugar

mahi mahi fillet, cut into chunks, cilantro leaf, hoisin sauce, mayonnaise, sliced green onion, minced fresh ginger, garlic clove, minced, salt and pepper, vegetable oil, sesame oil

mahi mahi fillet, soy sauce, pineapple chunks in juice, red bell pepper, seeded and thinly sliced, green bell pepper, seeded and thinly sliced, curry powder, cinnamon, ginger, non-stick olive oil flavored cooking spray

mahi mahi fillets, honey, low sodium soy sauce, balsamic vinegar, gingerroot, finely grated, garlic clove, minced, sesame oil, olive oil, salt and pepper, olive oil (reserved)

mahi mahi fillets, olive oil, salt and pepper, garlic, finely minced, capers, soy sauce, chicken stock, heavy cream (i used fat free half and half), lemon juice

sugar, water, molasses, shortening, egg, all-purpose flour * or whole wheat flour, ground ginger, salt, baking soda, nutmeg, ground cinnamon, if using self-rising flour , omit salt and baking soda.

cornstarch, pineapple-orange juice, divided, minced crystallized ginger, honey, lemon juice, vanilla nonfat frozen yogurt, softened

egg yolks, water, frozen puff pastry sheets , thawed but kept chilled, cream cheese, granulated sugar, chopped crystallized ginger (4 oz), pt strawberries (1 lb), hulled , then halved or quartered if large, red currant jelly, pt blueberries (2 1/2 lb), garnish: confectioners sugar

heavy whipping cream, sugar, cinnamon, minced crystallized ginger, thick slices lb cake, butter, softened, cinnamon sugar, firm but ripe mangoes, peeled, pitted and cut into small slices, mint sprig (optional)

chick pea flour, ground turmeric, ground cumin, mahi-mahi , preferable center cut, salt and freshly ground black pepper, oil, red onion, 1/4-inch dice, minced ginger, preserved lemon, 1/4-inch dice (1 large lemon), ripe tomatoes, 1/4-inch dice (2 large tomatoes), lemons, juiced, chopped flat leaf parsley, plus extra for garnish, extra virgin olive oil, for cooking, minced garlic, minced shallots, sliced shiitakes, dry white wine, blanched orzo (about 1/2 lb dry ), basil oil, plus extra for garnish) (already made: 1 cup basil, 1/2 cup spinach, 1/2 cup canola oil, pinch of salt. blanch in salted water, 2 minutes, drain, and blend with oil.), salt and freshly ground black pepper

mahi mahi fillets, salt and pepper, unsalted butter, softened, macadamia nuts, toasted, ground fine, panko, olive oil, dry white wine, heavy whipping cream, aka-miso paste, unsalted butter, cut into cubes, softened, lime juice, salt and white pepper