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Mango Shortcake With Ginger Cream Recipe

Mango Shortcake With Ginger Cream Recipe

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Ingredients:

Serving

1 cup heavy whipping cream
2 tbsp sugar
1/4 tsp cinnamon
2 tbsp finely minced crystallized ginger
12 (1/2 inch) thick slices lb cake
3 tbsp butter, softened
1 1/2 tbsp cinnamon sugar
2 firm but ripe mangoes, peeled, pitted and cut into small slices
mint sprig (optional)

Directions:

Beat cream, sugar and cinnamon with an electric mixer until stiff peaks form; stir in crystallized ginger and set aside in the refrigerator until shortcakes are ready to assemble.
Stir together butter and cinnamon sugar; spread lightly over one side of each cake slice. Grill (can do this in a frying pan) over medium heat for a few minutes on each side to lightly brown.
Place half the cake slices on 6 dessert plates, sugar side up. Top with half the whipped cream and half the mango slices. Repeat layers and garnish with mint sprigs, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	569.01 Kcal (2382 kJ)
Calories from fat	151.49 Kcal
		% Daily Value*
Total Fat	16.83g	26%
Cholesterol	42.67mg	14%
Sodium	647.2mg	27%
Potassium	263.68mg	6%
Total Carbs	102.23g	34%
Sugars	60.41g	242%
Dietary Fiber	3.37g	13%
Protein	5.28g	11%
Vitamin C	40.6mg	68%
Vitamin A	0.1mg	2%
Iron	1.8mg	10%
Calcium	232.6mg	23%

Amount Per 100 g
Calories	234.63 Kcal (982 kJ)
Calories from fat	62.47 Kcal
		% Daily Value*
Total Fat	6.94g	26%
Cholesterol	17.59mg	14%
Sodium	266.88mg	27%
Potassium	108.73mg	6%
Total Carbs	42.16g	34%
Sugars	24.91g	242%
Dietary Fiber	1.39g	13%
Protein	2.18g	11%
Vitamin C	16.7mg	68%
Iron	0.8mg	10%
Calcium	95.9mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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