Ginger Cream Cookies Recipe

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Ginger Cream Cookies
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Ingredients
13
Count
Nutrition
48
Calories
Total time
8
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 1/2 cup water
  • 1/2 cup molasses
  • 1/3 cup shortening
  • 1 egg
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 tsp nutmeg
  • 1/2 tsp ground cloves

Directions:

  1. Mix sugar, water, molasses, shortening and egg.
  2. Stir in remaining ingredients.
  3. Cover; refrigerate 1 hour.
  4. Heat oven to 400 degrees.
  5. Drop dough by teaspoonfuls 2 inches apart onto ungreased
  6. Cookie sheet.
  7. Bake until almost no indentation remains when touched, about 8 minutes.
  8. Immediately remove from cookie sheet; cool.
  9. Makes about 4 dozen cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.99 Kcal (201 kJ)
Calories from fat 14.06 Kcal
% Daily Value*
Total Fat 1.56g 2%
Cholesterol 3.41mg 1%
Sodium 40.12mg 2%
Potassium 58.63mg 1%
Total Carbs 7.89g 3%
Sugars 3.87g 15%
Dietary Fiber 0.18g 1%
Protein 0.64g 1%
Iron 0.2mg 1%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 320.68 Kcal (1343 kJ)
Calories from fat 93.94 Kcal
% Daily Value*
Total Fat 10.44g 2%
Cholesterol 22.79mg 1%
Sodium 268.11mg 2%
Potassium 391.77mg 1%
Total Carbs 52.73g 3%
Sugars 25.83g 15%
Dietary Fiber 1.18g 1%
Protein 4.3g 1%
Iron 1.7mg 1%
Calcium 60.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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