64179 seared lamb wine reduction Recipes

lamb shoulder, cut into 2-in cubes, salt, freshly ground black pepper, olive oil, onion, quartered, carrots, peeled and cut into 1/2-in rounds, celery ribs, cut into 4 pieces, tomato paste, all-purpose flour, dry white wine, low sodium chicken broth or 6 cups water, cayenne pepper, ground cumin, spicy sausages, preferably italian-style, zucchini, cut into rounds 1-in thick, couscous

lamb shanks, lemon juice, divided, salt and black pepper, to taste, olive oil, garlic cloves, oregano, onion, quartered, beef broth, dry white wine, artichoke hearts (i use frozen ), cornstarch, water (or buttermilk)

lamb shanks, onion, garlic whole cloves, celery ribs, baby carrots, dijon mustard, consomme, burgundy wine, maggi liquid seasoning, corsre kosher salt, fresh ground pepper, greek oregano, olive oil

lamb necks, red wine (pinotage of course! you can be liberal with this), new potatoes, chopped (halved if small), onion, roughly chopped, red peppers, sliced, vine tomatoes, halved, ground cinnamon, sweet paprika, cm fresh ginger, finely chopped, garlic cloves, crushed, chopped fresh coriander, vegetable oil

lamb leg steaks, marsala wine, balsamic vinegar, olive oil, crushed garlic cloves, dried oregano, dried basil, chopped white onion

lamb shanks, butter, olive oil, red table wine, water, dried rosemary, garlic cloves, peeled, fresh mushrooms, sliced, butter, pearl barley, beef stock, mint jelly

lamb stew meat, sliced onion, crushed garlic, dry red wine, water, uncooked spelt, rinsed and drained (farro), tomato sauce, salt, black pepper, trimmed green beans, undrained diced tomatoes, bay leaf, sliced basil

lamb shanks, trimmed, salt, black pepper, chopped carrots, chopped onion, chopped celery, dry red wine, beef broth, rosemary (dried ), diced tomatoes, bay leaves, dried cannellini beans, bacon , slices, garlic cloves, sliced, rosemary sprig (optional)

lamb shanks, oil, to fry, leek, celery ribs, carrots, not peeled, onions, not peeled, garlic, bulb unpeeled, bay leaf, thyme, rosemary, red currant jelly, port wine, chicken stock

lamb shanks, onion, garlic clove, chicken stock, tomato puree, white wine, olive oil, chopped parsley, potatoes, butter, cream, salt, pepper

lamb stew meat, chopped onions, chopped garlic, currants, salt, black pepper, chopped fresh thyme, chopped fresh sage, bay leaf, white wine, orange juice, rich chicken broth, diced celery, diced carrot

lamb shanks, french cut (about 8 of them), olive oil, butter, garlic cloves, sliced, plain flour, beef stock, red wine, tomato puree or 1 (425 g) can chopped tomatoes, and puree yourself, green onion (scallions spring onions), shredded fresh basil, tomatoes, peeled and chopped

lamb shanks, seasoning salt, black pepper, olive oil, onions, chopped, celery ribs, chopped, minced fresh garlic, dried rosemary, dried oregano (or to taste), crushed red pepper flakes (or to taste), diced tomatoes, undrained, water, chicken broth, dry red wine, potatoes, peeled and cut into about 2-inch cubes, carrots, peeled and cut into about 2-inch pieces, parsnips, peeled and cut into 2-inch cubes, salt and pepper, pitted kalamata olive (or to taste)

lamb leg steaks, bone in, olive oil, red onion, thinly sliced, garlic cloves, finely chopped, dried oregano, fresh bay leaves, white wine, cracked black pepper, sea salt

lamb loin chops, cut 1 1/2 to 2 inches thick, burgundy wine, olive oil, chopped red onion, garlic clove, minced, salt, peppercorns, crushed, cumin

lamb loin chops, each about 1 1/2 inches thick (4 cm ), salt & freshly ground black pepper, to taste, olive oil (or unsalted butter), dry port wine, dijon mustard, heavy cream

lamb shanks (ask your butcher to cut shank through the bone so it can be folded over and tied up.), fresh parsley, fresh rosemary, garlic cloves, peeled, extra virgin olive oil, red wine, grated carrots, leek, finely sliced, chopped celery, ripe tomato (or equivalent canned tomatoes), pasta , of your choice

lamb shanks, fresh thyme, chopped, bay leaves, black pepper, olive oil, white wine, tomatoes, skinned and diced, carrot, chopped, onion, chopped, celery rib, chopped, chicken stock, garlic cloves, olive tapenade (heaped or to taste), black olives, tomatoes , oven roasted, lemon , zest of, parsley, chopped, garlic cloves, finely chopped