244185 seared haricots vert scallions white sauce Recipes
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french haricots vert or 1 lb young green beans or 1 lb wa... and10 Morefrench haricots vert or 1 lb young green beans or 1 lb wax bean, halibut fillets, each approximately 1 inch thick, coarse salt, fresh ground white pepper, olive oil, sauvignon blanc wine or 1/4 cup other dry white wine, fresh lemon juice (to taste), unsalted butter, scallions, white part only , finely sliced on the bias, capers, drained and rinsed, ripe tomato, peeled, seeded, and cut into 1/4-inch dice35 min, 11 ingredients
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Haricots Verts with Minty Cherry Tomatoesharicots verts (slender french green beans), water and9 Moreharicots verts (slender french green beans), water, unsalted butter, minced shallots, vermouth or dry white wine, mustard seeds, sugar, red or yellow cherry tomatoes, chopped fresh mint, kosher salt, freshly cracked black pepper26 min, 11 ingredients
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White Bean Salad with Tuna and Haricots Vertsharicots verts, tuna steak and12 Moreharicots verts, tuna steak, freshly ground black pepper, divided, salt, divided, vegetable oil, radicchio, cannellini beans, drained and rinsed, bacon slices, chopped vidalia green onions, garlic clove, minced, fat-free , less-sodium chicken broth, chopped fresh parsley, fresh lemon juice, cider vinegar14 ingredients
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Haricots Verts, Radish, and Watercress Saladharicots verts, trimmed, trimmed watercress (about 4 oz) and7 Moreharicots verts, trimmed, trimmed watercress (about 4 oz), sliced radishes, extravirgin olive oil, white wine vinegar, water, dijon mustard, salt, freshly ground black pepper9 ingredients
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Haricots Verts with Bacon and Chestnutsharicots verts or other thin green beans, trimmed and3 Moreharicots verts or other thin green beans, trimmed, bacon slices, unsalted butter, bottled peeled roasted whole chestnuts, coarsely crumbled25 min, 4 ingredients
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Haricots Verts with Aleppo Chile Oilharicot verts or other thin green beans, trimmed, leaving... and5 Moreharicot verts or other thin green beans, trimmed, leaving tails intact, olive oil, garlic clove, minced, dried aleppo chile flakes, ground coriander, fine sea salt6 ingredients
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Haricots Verts with Mustard Seeds and Toasted Coconutharicots verts or other thin green beans, trimmed and3 Moreharicots verts or other thin green beans, trimmed, olive oil, packaged unsweetened coconut flakes (preferably large), mustard seeds20 min, 4 ingredients
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Haricots Verts with Hot Pepper Relishharicots verts or other thin green beans, trimmed and7 Moreharicots verts or other thin green beans, trimmed, olive oil, chopped shallots, garlic cloves, minced, red bell peppers, finely chopped, fresh serrano chile, seeded and finely chopped, cider vinegar, sugar40 min, 8 ingredients
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Haricots Vertsharicots verts, ends trimmed , or small thin green beans and2 Moreharicots verts, ends trimmed , or small thin green beans, unsalted butter, salt and freshly ground black pepper16 min, 3 ingredients
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Haricots Verts au Beurreharicots verts ( french beans), trimmed, butter and1 Moreharicots verts ( french beans), trimmed, butter, salt to taste12 min, 3 ingredients
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Haricots Verts with Rosemary (Daisy Martinez)haricots verts, ends trimmed and5 Moreharicots verts, ends trimmed, lemon-olive oil, homemade, recipe follows or store-bought , or plain extra-virgin olive oil, rosemary, kosher or fine sea salt and freshly ground black pepper, lemon , zested, extra-virgin olive oil30 min, 6 ingredients
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Haricot vert with shallotsharicot vert trimmed and tailed, butter, shallot sliced and4 Moreharicot vert trimmed and tailed, butter, shallot sliced, diced tomatoes, salt, pepper, lemon wedge7 ingredients
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Haricots Verts with Warm Shallot Vinaigretteharicots verts, olive oil and4 Moreharicots verts, olive oil, chopped shallots (about 2 large), red wine vinegar, black pepper, salt6 ingredients
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Seared Magret Duck Breast with Creamy Garlic Mashed Potatoes, Haricots Verts and Brandied Cherry Reduction Sauce (Emeril Lagasse)olive oil, minced shallots, minced garlic and21 Moreolive oil, minced shallots, minced garlic, brandied cherries, halved, brandy, balsamic vinegar, rich duck or chicken stock, chopped fresh rosemary leaves, cold butter, salt and freshly ground black pepper, unsalted butter, garlic , smashed, heavy cream, idaho potatoes, peeled and large diced, salt, divided, freshly ground white pepper, haricots verts, stem ends trimmed, water, salt and freshly ground black pepper, butter, magret duck breast halves, 12 to 16 oz each, kosher salt, freshly cracked black pepper, rosemary sprigs, for garnish1 hour 10 min, 24 ingredients
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