267556 seared fresh salad kumquat tarragon Recipes

  • Seared Steak Salad
    fresh green beans, trimmed or 8 fresh green beans and
    10 More
    fresh green beans, trimmed or 8 fresh green beans, torn mixed greens, quartered grape tomatoes or 1/2 cup cherry tomatoes, creamy fat-free caesar salad dressing, ground cumin, salt, pepper, boneless sirloin steaks, cut 1-inch thick, lemon juice, red onion, chopped, shaved fresh parmesan cheese or 2 tsp finely shredded parmesan cheese
    1 hour , 11 ingredients
  • Sensational Seared Sea Scallops Over Baby Greens A...
    fresh sea scallops per person (remove coral if attached -... and
    19 More
    fresh sea scallops per person (remove coral if attached - it s the orange-looking thing - some consider a delicacy), baby salad greens or a combination of salad greens you would like: try radiccio for color, butternut, baby spinach, endive and romaine hearts., kosher salt & freshly ground cracked pepper, butter, juice of 1 lemon, balsamic dressing - i repeat the ingredients and recipe for salad dressing here, good balsamic vinegar, apple cider vinegar, balsamic syrup (tis the secret ingredient) (also called condensed or cream of balsamic - it can be found in ny at places such as turco s and trader joe s and specialty food stores)(and note, its slightly pricey but lasts and lasts and its very versatile and fantastic on top of fruits like strawberries, etc.), good olive oil, fresh garlic minced, fresh (if possible ) tarragon - dried ok, honey, mayonnaise (lo-fat works great too), dijon mustard, grainy mustard, kosher salt, fresh cracked pepper, equipment needed for salad dressing: bowl, whisk, container with lid for placing leftovers or reserves in fridge. i usually use a cleaned commercial salad dressing container so it can easily be squirted onto salad., equipment needed for scallops: skillet, paper towels, squirt bottle if you wish to be fancy with salad dressing in plating dish, 1 working exhaust fan in case skillet smokes.
    5 min, 20 ingredients
  • Cranberry-Kumquat-Date Relish
    fresh cranberries, kumquats, quartered, sugar and
    1 More
    fresh cranberries, kumquats, quartered, sugar, chopped pitted dates
    4 ingredients
  • Seared Salmon Salad
    skinless salmon fillet, 3/4 inch thick (fresh or frozen ) and
    6 More
    skinless salmon fillet, 3/4 inch thick (fresh or frozen ), olive oil or 1 tbsp cooking oil, ground cumin, torn mixed greens, matchstick sized strips jicama, sliced ripe olives, bottled original-style buttermilk ranch salad dressing
    15 min, 7 ingredients
  • Seared Scallops with Fresh Fennel Salad and Kumquat-Tarragon Vinaigrette Seared Scallops with Fresh Fennel Salad and Kumquat-Tarragon Vinaigrette
    olive oil, kumquats, stemmed, quartered, seeded and
    9 More
    olive oil, kumquats, stemmed, quartered, seeded, chopped fresh tarragon, white wine vinegar, frozen orange juice concentrate, dijon mustard, fennel bulbs, thinly sliced (about 5 cups), head of radicchio, quartered, thinly sliced (about 4 cups), green onions, thinly sliced (about 3/4 cup), sea scallops (about 1 3/4 lb), butter, divided
    11 ingredients
  • Fresh Green Bean Tomato Salad With Tarragon Dressing Fresh Green Bean Tomato Salad With Tarragon Dressing
    fresh green beans, yellow wax bean, olive oil and
    5 More
    fresh green beans, yellow wax bean, olive oil, shallots, peeled and very finely chopped, fresh tarragon, chopped, salt and pepper, to taste, tomatoes, halved, tarragon, to garnish (sprigs)
    20 min, 8 ingredients
  • Seared bay scallops with tarragon Seared bay scallops with tarragon
    bay scallops, rinsed and patted dry, olive oil, sea salt and
    13 More
    bay scallops, rinsed and patted dry, olive oil, sea salt, freshly ground black pepper, juice of 1 lemon, low sodium chicken stock, fresh minced garlic, stalk celery, diced, scallions (white part only ), tomatoes, chopped, freshly grated ginger, ground nutmeg, fresh parsley, fresh tarragon, unsalted butter, angel hair pasta
    30 min, 16 ingredients
  • Seared Sea Scallops with Sauteed Wild Mushrooms, Fresh Herb Salad, and Roasted Garlic Beurre Blanc (Rachael Ray) Seared Sea Scallops with Sauteed Wild Mushrooms, Fresh Herb Salad, and Roasted Garlic Beurre Blanc (Rachael Ray)
    shallots, finely diced, lemons, juiced and
    19 More
    shallots, finely diced, lemons, juiced, white wine , preferably muscadet, fresh thyme sprigs, peppercorns, bay leaves, roasted garlic, heavy cream, butter, cubed and cold, kosher salt and freshly ground black pepper, honey , optional, canola oil, mixed mushrooms, minced garlic, minced shallots, chopped mixed fresh herbs ( parsley, tarragon, chives, basil), kosher salt and freshly ground black pepper, jumbo sea scallops, canola oil, divided, kosher salt, freshly ground black pepper
    1 hour , 21 ingredients
  • Spiced Pan-Seared Tuna Salad Spiced Pan-Seared Tuna Salad
    fresh lemon juice, fresh orange juice and
    16 More
    fresh lemon juice, fresh orange juice, extra virgin olive oil, mayonnaise, honey, minced fresh tarragon leaves (i omitted these, don tsp like them), kosher salt (it calls for 1/2 tsp, i used 1/4 tsp), torn romaine lettuce, sliced onion, great northern beans, drained and rinsed, kosher salt, to taste (i didn tsp use any , i felt it already had enough), fresh orange juice, orange marmalade, kosher salt (i used only 1/2 tsp), fresh tuna , cut into 2-inch pieces, cajun seasoning (go easy because of the salt ), vegetable oil, grape tomatoes
    30 min, 18 ingredients
  • Seared Shrimp in Endive Leaves With Parsley Sauce Seared Shrimp in Endive Leaves With Parsley Sauce
    uncooked shrimp, peeled and de-veined and
    10 More
    uncooked shrimp, peeled and de-veined, extra virgin olive oil, salt & freshly ground black pepper, fresh lime juice, lightly packed fresh italian parsley, low-fat sour cream, low-fat plain yogurt, chopped fresh chives, chopped tarragon or 1 tbsp finely chopped fresh thyme, drained capers, heads belgian endive
    12 min, 11 ingredients
  • Seared Scallops with Bacon, Tarragon and Lemon (Food Network Kitchens) Seared Scallops with Bacon, Tarragon and Lemon (Food Network Kitchens)
    bacon , cut crosswise into thin pieces and
    8 More
    bacon , cut crosswise into thin pieces, sea scallops , foot removed, if necessary, and patted dry, kosher salt and freshly ground black pepper, unsalted butter, dry white vermouth, freshly squeezed lemon juice, water, chopped fresh tarragon leaves, chopped fresh flat-leaf parsley
    35 min, 9 ingredients
  • Seared Fish with Tomato-Tarragon Salsa Seared Fish with Tomato-Tarragon Salsa
    chopped cherry tomatoes, chopped green onions and
    10 More
    chopped cherry tomatoes, chopped green onions, chopped fresh parsley, capers, olive oil, balsamic vinegar, dried tarragon, salt, firm white fish fillets (such as cod, grouper, or mahimahi), blackened seasoning, lemon wedges
    18 min, 12 ingredients
  • Seared Salmon With Mustard Vinaigrette Seared Salmon With Mustard Vinaigrette
    salmon fillets, skin-on and
    8 More
    salmon fillets, skin-on, kosher salt & freshly ground black pepper, olive oil, white wine vinegar, dijon mustard, well-drained horseradish, chopped fresh herbs (parsley, tarragon, chervil or chives), olive oil, salt & pepper (optional)
    15 min, 9 ingredients
  • Seared Sesame Scallops and Teriyaki Steak with Seared Cabbage Salad Seared Sesame Scallops and Teriyaki Steak with Seared Cabbage Salad
    ginger root, grated, teriyaki sauce and
    16 More
    ginger root, grated, teriyaki sauce, flat iron steaks or tri tip steaks 1-inch thick, grill seasoning (recommended: montreal steak seasoning by mccormick ), vegetable oil, for drizzling plus 3 tbsp, sea scallops, toasted sesame seeds, chopped chives, salt and freshly ground black pepper, toasted sesame oil, napa cabbage chopped into 1 1/2-inch dice, red onion, quartered and thinly sliced, garlic, grated, seedless cucumber , cut into 1/4-inch sticks then 2 to 3-inch pieces, asian hot chili sauce or hot sauce, to your taste, rice wine vinegar, limes , zested and juiced, freshly chopped cilantro leaves
    45 min, 18 ingredients
  • Gingered Cranberry and Kumquat Relish Gingered Cranberry and Kumquat Relish
    fresh cranberries, kumquats, stemmed, rinsed, patted dry and
    2 More
    fresh cranberries, kumquats, stemmed, rinsed, patted dry, sugar, minced crystallized ginger
    4 ingredients
  • No Cook Gingered Cranberry-Kumquat Relish No Cook Gingered Cranberry-Kumquat Relish
    fresh cranberries, kumquats or 1/4 cup chopped orange and
    2 More
    fresh cranberries, kumquats or 1/4 cup chopped orange, sugar, crystallized ginger, finely chopped
    10 min, 4 ingredients
  • Seared Tuna Salad with Lemon-Caper Vinaigrette and Feta Quesadillas Seared Tuna Salad with Lemon-Caper Vinaigrette and Feta Quesadillas
    low-fat mayonnaise, dijon-lemon vinaigrette and
    16 More
    low-fat mayonnaise, dijon-lemon vinaigrette, grated lemon rind, fresh lemon juice, capers, drained, freshly ground black pepper, cannellini beans or other white beans, undrained, dried oregano, fat-free flour tortillas, crumbled feta cheese, remaining ingredients, tuna steak (about 3/4 inch thick ), freshly ground black pepper, olive oil, gourmet salad greens, chopped tomato, chopped pitted kalamata olives
    18 ingredients
  • Seared-Tuna Salad with Coconut-Lime Dressing Seared-Tuna Salad with Coconut-Lime Dressing
    corn tortillas , cut into thin strips, canola oil, divided and
    14 More
    corn tortillas , cut into thin strips, canola oil, divided, ground cumin, salt, divided, ground red pepper, tuna steak, freshly ground black pepper, coconut milk, fresh lime juice, fish sauce, brown sugar, sesame oil, mixed salad greens, tomatoes, halved, green onions, chopped, avocado, sliced
    16 ingredients




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