242774 seared fresh fennel tarragon vinaigrette Recipes

olive oil, fresh lemon juice, shallot, minced, fresh fennel bulb, trimmed, cut vertically into thin slices, radicchio, sliced pitted black olives

fresh fennel bulbs (about 2 1/4 lb total), trimmed , quartered through core, center core trimmed and discarded, cut into 3/4-inch pieces, onion , cut into 3/4-inch pieces (about 1 3/4 cups), extra-virgin olive oil, fine sea salt, divided, yukon gold potatoes, peeled , cut into 1 1/2-inch pieces, butter, chopped fresh rosemary, creme fraiche

thick diagonal slices crusty baguette, fresh fennel bulb (from about 2 large bulbs), fronds reserved for garnish, red onion (from 2 large onions), olive oil, skinless smoked trout fillets,* broken into chunks

disk cheese pastry dough, head fresh fennel (about 1 lb. untrimmed), rinsed, olive oil, shallots (7 oz. total), peeled and sliced 1/4-inch thick, chopped parsley, salt and pepper, shredded parmesan cheese, tomatoes (pear-shaped or round), stemmed, rinsed, and sliced in half

unsalted pareve margarine, chopped fresh fennel bulbs, chopped leeks (white and pale green parts only), chicken broth, fresh spinach leaves

fresh fennel bulbs, trimmed, each cut vertically into 12 wedges with some core attached, fresh thyme sprigs, extra-virgin olive oil, divided, sherry wine vinegar, dijon mustard, oranges, all peel and white pith cut away, halved vertically, thinly sliced crosswise, baby arugula

diced fresh fennel bulbs (about 2 small), diced seeded tomatoes, chopped pitted kalamata or other brine-cured black olives, chopped fresh basil, extra-virgin olive oil, drained capers, chopped, balsamic vinegar

baby or creamer red potatoes, fresh green beans, dijon mustard, red wine vinegar, white horseradish, chicken broth, fresh tuna steak 1 thick, sesame seeds, olive oil, ripe tomato cut into 2 cubes, french baguette, salt, freshly ground black pepper

golden delicious apples peeled, cored and chopped, carrots thinly sliced, onion, fresh fennel chopped, water, veggie broth, dry white wine, bay leaf, dried thyme, whole black peppercorns, low fat plain yogurt is optional

fresh fennel, onions, dry white wine, water, whole meal bread, thick slices (optional), olive oil, ground ginger, saffron, salt

fresh fennel bulbs, butter or 5 -6 tbsp margarine, salt, pepper, season-all salt , to taste, flour, tasty cheese (swiss gruyere, appenzeller, or then sharp cheddar or a mixture with parmesan), milk, dry white wine

fresh fennel, salt and pepper, balsamic vinegar, extra virgin olive oil, juice of 1/2 orange, juice of 1/2 lemon

tomatoes, garlic, fresh squeezed lemon juice, balsamic vinegar, olive oil, fresh basil, salt and pepper, sugar

freshly chopped thyme leaves, freshly chopped rosemary, freshly chopped tarragon leaf, dried untreated lavender flowers, bone-in ham (6-8 lbs., preferably shank end, with skin), coarse salt & freshly ground black pepper, chicken stock

freshly chopped thyme leaves, freshly chopped rosemary leaves, freshly chopped tarragon leaves, dried untreated lavender flowers, bone-in ham (preferably shank end, with skin), coarse salt and freshly ground black pepper, chicken stock

ripe pears, cored and cut into 6 wedges, minced fresh rosemary, salt, freshly ground pepper, olive oil, mixed gourmet salad greens, extra virgin olive oil, salt, freshly ground pepper, very cold duck foie gras , cut into six 1/4-inch-thick slices, garnish: fresh fennel sprigs

white wine, vinegar, sugar, fresh dill , tarragon, and mint, finely chopped, assorted melons, cut into 1-inch squares

rice vinegar, orange juice, vegetable oil, soy sauce, dark brown sugar, freshly grated ginger, dry mustard, salt to taste