269656 seared fresh fennel salad kumquat tarragon Recipes

monterey jack cheese , cut it into cubes, grape tomatoes, wash and cut all tomatoes into halves, cucumbers, washed and cubed, rotini pasta, cook to al dente then run cold water over it and drain well, red wine vinegar, balsamic vinegar, lime juice, olive oil, brown sugar, tarragon, basil, thyme, minced garlic (or use 1 tsp garlic powder), sea salt (to bring out the sweetness)

water, white wine vinegar with tarragon, honey, heads butter lettuce, washed and torn, head radicchio, washed and torn, oranges, peeled and segmented

chopped onion, unsalted butter, shelled fresh or frozen peas, low-salt chicken broth, chopped fresh tarragon leaves, freshly ground white pepper to taste, well-shaken buttermilk, accompaniment if desired: toasted french bread

fresh fennel bulbs (about 2 1/4 lb total), trimmed , quartered through core, center core trimmed and discarded, cut into 3/4-inch pieces, onion , cut into 3/4-inch pieces (about 1 3/4 cups), extra-virgin olive oil, fine sea salt, divided, yukon gold potatoes, peeled , cut into 1 1/2-inch pieces, butter, chopped fresh rosemary, creme fraiche

butter, chopped fresh fennel, chopped red onion, minced fresh ginger, fat-skimmed chicken broth, white and red miso paste (see notes ), sliced fresh chives

chopped green onions, unsalted butter, fresh bread crumbs, dried tarragon, chopped fresh parsley, salt, ground black pepper, sherry

minced green onions, unsalted butter, fresh bread crumbs, dried tarragon, chopped fresh parsley, salt, ground black pepper, sherry

boneless skinless chicken breast halves, olive oil, fresh lime juice, dried tarragon, dried oregano

thick diagonal slices crusty baguette, fresh fennel bulb (from about 2 large bulbs), fronds reserved for garnish, red onion (from 2 large onions), olive oil, skinless smoked trout fillets,* broken into chunks

mayonnaise, apple cider vinegar, chopped fresh dill, sugar, ground pepper, grated lemon peel, fresh fennel bulbs, trimmed, thinly sliced

fresh fennel bulbs, trimmed, chopped, shallots or green onions, chopped, chopped fresh italian parsley, fresh french breadcrumbs, olive oil, headless red snapper, dry white wine, olive oil

unsalted pareve margarine, chopped fresh fennel bulbs, chopped leeks (white and pale green parts only), chicken broth, fresh spinach leaves

diced fresh fennel bulbs (about 2 small), diced seeded tomatoes, chopped pitted kalamata or other brine-cured black olives, chopped fresh basil, extra-virgin olive oil, drained capers, chopped, balsamic vinegar

fennel bulbs, big potatoes (or equivalent smaller ones), fresh garlic cloves, olive oil, sea salt, fresh ground black pepper

butter, chopped fresh fennel, chopped red onion, minced fresh ginger, fat-skimmed chicken broth, white miso, red miso, sliced fresh chives

golden delicious apples peeled, cored and chopped, carrots thinly sliced, onion, fresh fennel chopped, water, veggie broth, dry white wine, bay leaf, dried thyme, whole black peppercorns, low fat plain yogurt is optional

boneless skinless chicken breasts, salt, fresh ground pepper, dried tarragon, sliced bacon

olive oil, onion, carrot, red kidney beans, great northern beans, chicken broth, fresh parsley, dried basil, tarragon vinegar, cooked chicken breast, dill weed, salt and pepper