28844 seared flat minted drizzle Recipes
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roma tomatoes (3 to 4 oz. each), salt , pepper, and sugar and8 Moreroma tomatoes (3 to 4 oz. each), salt , pepper, and sugar, fresh mint leaves, rinsed and drained, olive oil, fat-skimmed chicken broth, frozen petite peas, thawed, fresh mint sprigs, rinsed and drained, scallops (each 1 1/2 to 2 in. wide ), butter or margarine, dry white wine10 ingredients
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extra-virgin olive oil, divided, plus additional for driz... and6 Moreextra-virgin olive oil, divided, plus additional for drizzling, broccolini, garlic cloves, chopped, halved pitted kalamata olives, organic orange peel (orange part only; removed with zester), divided, arctic char fillets with skin (each about 1/2 to 3/4 inch thick ), more) white balsamic vinegar, divided30 min, 7 ingredients
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extra-virgin olive oil, garlic cloves, thinly sliced and12 Moreextra-virgin olive oil, garlic cloves, thinly sliced, red onion, thinly sliced, albacore tuna , cut into 1-inch wide strips, fresh basil, minced, fresh mint, minced, fresh oregano or 1 tsp marjoram, minced, salt and pepper, tomato, chopped, seeded, and peeled if you like, kalamata olives or 1/2 cup other dark olive, pitted if you like, capers, drained, red pepper flakes (to taste), minced fresh basil, minced fresh mint20 min, 14 ingredients
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dry large scallop (rinse under cold water and pat dry wit... and10 Moredry large scallop (rinse under cold water and pat dry with paper towels), unsalted butter, cut into 6 pieces, diced shallots (1 medium shallot), dry white wine, chopped fresh flat leaf parsley, chopped fresh chives, grated lemon zest, kosher salt, fresh ground black pepper, extra virgin olive oil, lemon wedges, for serving20 min, 11 ingredients
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saffron thread (a generous pinch), butter and6 Moresaffron thread (a generous pinch), butter, scallops , with any juices reserved, dry champagne (and then you can drink the rest! -- ) or 4 tbsp sparkling wine (and then you can drink the rest! -- ), heavy cream, a lemon, salt and pepper, flat leaf parsley sprig, to garnish30 min, 8 ingredients
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Seared Sea Scallops with Linguini in a Herb and Wine Sauce (Rachael Ray)linguini, sea scallops and19 Morelinguini, sea scallops, salt and freshly ground black pepper, extra-virgin olive oil , plus some for drizzling, butter, divided, garlic, chopped, shallot, finely chopped, crushed red pepper flakes, springs fresh thyme, leaves removed and chopped, dry white wine, seafood stock or clam juice, leaves fresh basil, shredded or torn, chopped flat-leaf parsley , a handful, lemon , zested and juiced, baby arugula or any mixed greens, grape or cherry tomatoes, cut in 1/2, drizzle extra-virgin olive oil, splash balsamic vinegar, salt and freshly ground black pepper, strawberries, split of champagne, perfect for 230 min, 21 ingredients
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Seared Beef and Red Onion Saladsirloin steaks, oil, for brushing, cracked black pepper and7 Moresirloin steaks, oil, for brushing, cracked black pepper, red onions, finely chopped, green onions, shredded, cider vinegar, sugar, chopped fresh mint, chopped fresh flat leaf parsley, baby spinach leaves15 min, 10 ingredients
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Seared Beef Carpaccio with Shaved Fresh Artichokes and a Drizzle of Truffle Oil (Emeril Lagasse)beef tenderloin, drizzle olive oil, salt and5 Morebeef tenderloin, drizzle olive oil, salt, freshly ground black pepper, fresh artichokes, fresh lemon, white truffle oil, parmigiano-reggiano9 min, 9 ingredients
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Flat Iron Steaks with Great Green Sauce and Nutty Roni-N-Rice (Rachael Ray)extra-virgin olive oil , 1 turn of the pan, butter and16 Moreextra-virgin olive oil , 1 turn of the pan, butter, broken thin spaghetti or vermicelli pasta, almonds, enriched white rice, chicken stock, chopped flat-leaf parsley, flat iron steak , a tender but steaky, affordable cut of beef from the tip of the shoulder top blade, available from the butcher counter, salt, extra-virgin olive oil, for drizzling, flat-leaf parsley, shallot, coarsely chopped, capers, anchovies, worcestershire sauce , eyeball it, red wine vinegar, black pepper, beefsteak tomatoes, sliced35 min, 18 ingredients
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Seared Tuna with Mango Salsa (Ina Garten)good olive oil, plus extra for searing and11 Moregood olive oil, plus extra for searing, diced yellow onion (2 onions), peeled, minced fresh ginger, minced garlic, ripe mangos, peeled, seeded, and small diced, freshly squeezed orange juice, light brown sugar, kosher salt, freshly ground black pepper, minced fresh jalapeno pepper, to taste (1 pepper ), minced fresh mint leaves, tuna steaks1 hour , 12 ingredients
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Seared Tuna with Melon Salsa and Tangerine Lime Mojo (Alex Garcia)tangerine juice, lime juice, maple syrup and13 Moretangerine juice, lime juice, maple syrup, red pepper flakes, olive oil, plus more for searing, salt, honeydew melon, cut into very small dice, cantaloupe, cut into very small dice, mango, cut into very small dice, orange , segmented, cut into very small dice, red onion, cut into very small dice, fresh squeezed orange juice, extra-virgin olive oil, mint, finely chopped, olive oil, tuna loin40 min, 16 ingredients
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Seared Scallops with Pea Purée, Crispy Bacon, and Mint Oilenglish garden peas, shelled weight, leaves of mint and13 Moreenglish garden peas, shelled weight, leaves of mint, salt and pepper, unsalted butter, good-quality streaky bacon, rind removed and cut into thirds, king scallops (preferably cornish), with muscle and roe removed, maldon sea salt, mild olive oil, for frying, mild olive oil, mint, stems removed, caster (superfine) sugar, light olive oil, white wine vinegar, runny honey, salad leaves such as frisee or lamb s lettuce15 ingredients
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Seared Scallops with Lobster Brandy Sauceunsalted butter, chopped garlic, yellow onion, diced and11 Moreunsalted butter, chopped garlic, yellow onion, diced, all-purpose flour, white wine, heavy cream, lobster stock, brandy, hot sauce, salt and freshly ground pepper, vegetable/ olive oil blend, sea salt, day boat scallops, 10/20 count, truffle oil, for drizzling35 min, 14 ingredients
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Seared Tuna Steak With Sauteed Potatoes And Rocket...shallots, finely chopped, tomato ketchup, balsamic vinegar and11 Moreshallots, finely chopped, tomato ketchup, balsamic vinegar, splash worcestershire sauce, olive oil, fresh chervil, leaves only, chopped, fresh tarragon, leaves only, chopped, handfuls rocket leaves, salt and freshly ground black pepper, vegetable oil, plus extra for drizzling, new potatoes , parboiled, cut into 0.5cm/1/4in slices, salt and freshly ground black pepper, x 150g/51/2oz fresh , boneless tuna steaks10 min, 14 ingredients
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Seared Scallops with Mint Vinaigrette & Green Pea Purolive oil, divided and10 Moreolive oil, divided, leeks, trimmed, rinsed and thinly sliced, sea salt, divided, fresh thyme leaves, frozen green peas, low-fat milk , plus additional if needed, sea scallops, fresh lemon juice, white wine vinegar, minced fresh mint, raw honey11 ingredients
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Seared Dijon Lamb Loin with Asian 'Ratatouille' Garlic-Mint Tapenade (Ming Tsai)dijon mustard, red wine, canola oil, minced garlic and22 Moredijon mustard, red wine, canola oil, minced garlic, naturally brewed soy sauce, racks of lamb, off the bone , each loin cut into 4 petit filets, freshly cracked black pepper, asian ratatouille , recipe follows, garlic-mint tapenade , recipe follows, thai basil leaves , cut into chiffonade, for garnish, extra-virgin olive oil, for garnish, olive oil, to cook, onion, medium dice, garlic, thinly sliced, rinsed and minced fermented black beans, japanese eggplants, medium dice (or 1 medium regular eggplant), tomato, medium dice, zucchini, medium dice, thai basil leaves , cut into chiffonade, lemon, juiced, salt and black pepper, garlic, peeled, nicoise black olives, pitted, mint leaves, minced (it will turn brown), extra-virgin olive oil, salt1 hour 40 min, 26 ingredients
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Mint-Lime Drizzlechopped fresh mint, fresh lime juice, olive oil, sugar and1 Morechopped fresh mint, fresh lime juice, olive oil, sugar, salt5 ingredients
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