144400 seared crispy potatoes peas vegetable gratin Recipes

boiling potatoes, fine sea salt, heavy cream, whole milk, unsalted butter, softened, grated parmigiano-reggiano (3 1/2 cups)

heavy whipping cream, low-salt chicken broth, fresh thyme sprigs, fresh sage sprigs, fresh rosemary sprigs, garlic cloves, pressed, turkish bay leaf, coarse kosher salt, ground black pepper, ground nutmeg, cayenne pepper, russet potatoes, turnips, freshly grated parmesan cheese

fresh green anaheim or poblano chiles (3/4 lb), heavy cream or half-and-half, garlic clove, russet (baking) potatoes (about 5)

dried porcini mushrooms (about 1 cup), warm water, russet (baking) potatoes (about 3 lb), garlic cloves, minced, unsalted butter, milk, heavy cream, minced fresh chives, salt

russet potatoes, peeled ,cut into 1/2 inch pieces (about 2 cups), elbow macaroni, butter, onion, sliced (about 3 medium), whipping cream, milk (do not use low-fat or nonfat), grated swiss cheese (about 6 oz) or 1 1/2 cups use your favorite cheese (i like gruyere.)

leeks, trimmed , halved lengthwise, and thinly sliced (white part only), nonfat milk, all-purpose flour, salt, ground black pepper, ground nutmeg, garlic clove, minced, yukon gold potatoes, peeled and cut in 1/8-inch slices (4 to 5 medium), goat cheese (1 cup), soft breadcrumbs, parmesan cheese, fresh parsley

baking potatoes, sliced 1/8 inch thick, melted butter, freshly grated parmesan cheese , cheese, whole milk

russet potatoes or 4 large idaho potatoes, cream cheese, sour cream, dried chives, dried cilantro, egg, lightly beaten, salt & freshly ground black pepper, extra virgin olive oil, butter

whipping cream, half-and-half, shallots , thinly sliced crosswise, garlic clove, minced, fresh thyme leaves, salt, russet potato, peeled , cut into 1/6-inch-thick slices, turnip, peeled , cut into 1/6-inch-thick slices

double cream, garlic cloves, sliced, dried thyme, white potatoes (about 2 large), beetroots, peeled (about 3 medium)

dried porcini mushrooms, golden potatoes, butter, cremini mushroom, sliced, fresh thyme leaves, salt and pepper, gorgonzola blue cheese, heavy cream, parmigiano-reggiano cheese, freshly grated

baking potatoes, unpeeled, butter, grated onion, salt, dried thyme, pepper, shredded cheddar cheese (4oz), chopped fresh parsley

potatoes , medium, textured vegetable protein, boiling water, big carrot, chopped, onion, diced, peanut oil, yellow mustard seeds, coriander, garlic cloves, minced, fresh ginger, minced, cumin, turmeric, salt, green peas, frozen

red potatoes, peeled (about 2), acorn squash, peeled and seeded (about 1 medium), butternut squash, peeled and seeded (about 1/2 medium), buttermilk, salt and pepper, to taste

russet (baking) potatoes, cornstarch, carrots , grated coarse in a food processor, minced shallot, heavy cream, milk, eggs

potatoes, garlic clove, cut into halves, butter, salt, ground nutmeg, pepper, gruyere cheese, shredded, eggs, half-and-half, butter

baking potatoes, thinly sliced, milk, white wine, salt, pepper, butter, garlic-infused olive oil, cremini mushrooms, finely sliced to make 4 cups

double cream, garlic cloves, sliced, fresh thyme leave, potatoes, beetroots