Potato and Carrot Gratin Diamonds Recipe

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Potato and Carrot Gratin Diamonds
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Ingredients
7
Count
Nutrition
311
Calories
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Ingredients:

  • 1 1/4 lb russet ( baking) potatoes
  • 6 tbsp cornstarch
  • 2 1/4 lb carrots , grated coarse in a food processor
  • 1 cup milk
  • 2 large eggs

Directions:

  1. In a food processor fitted with the coarse grating disk grate the potatoes, peeled, and in a bowl toss them with 2 tablespoons of cornstarch. In another bowl toss the carrots with the remaining 4 tablespoons cornstarch. In a buttered 13- by 9-inch baking dish spread half the carrot mixture, add the potato mixture, spreading it evenly, and sprinkle the shallot over the potatoes. Add the remaining carrot mixture, spreading it evenly, and tamp the mixture down with a rubber spatula. In a bowl whisk together the cream, the milk, the eggs, and salt and pepper to taste, pour the mixture over the carrot mixture, and bake the gratin in the middle of a preheated 375°F. oven for 45 minutes, or until the vegetables are tender and golden. Let the gratin cool and chill it, covered, overnight. Cut the gratin into diamonds, transfer the diamonds to a buttered baking sheet, and heat them in a preheated 350°F. oven for 15 minutes, or until they are heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.45 Kcal (1304 kJ)
Calories from fat 81.6 Kcal
% Daily Value*
Total Fat 9.07g 14%
Cholesterol 90.22mg 30%
Sodium 181.85mg 8%
Potassium 1225.4mg 26%
Total Carbs 49.98g 17%
Sugars 12.92g 52%
Dietary Fiber 7.61g 30%
Protein 8.86g 18%
Vitamin C 19.4mg 32%
Vitamin A 1.7mg 57%
Iron 1.5mg 8%
Calcium 152mg 15%
Amount Per 100 g
Calories 84.66 Kcal (354 kJ)
Calories from fat 22.18 Kcal
% Daily Value*
Total Fat 2.46g 14%
Cholesterol 24.52mg 30%
Sodium 49.43mg 8%
Potassium 333.08mg 26%
Total Carbs 13.58g 17%
Sugars 3.51g 52%
Dietary Fiber 2.07g 30%
Protein 2.41g 18%
Vitamin C 5.3mg 32%
Vitamin A 0.5mg 57%
Iron 0.4mg 8%
Calcium 41.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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