97221 seared crispy peas vegetable Recipes

vegetable cooking spray, russet potatoes, peeled and grated, zucchini, grated, garlic cloves, minced, chopped fresh rosemary leaves, plus leaves, for garnish, grated parmesan , plus 1 tbsp, seasoned bread crumbs, egg whites, lightly beaten, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, vegetable oil, olive oil, for drizzling, mascarpone cheese, at room temperature

dry whole peas, water, dry split peas, vegetable base, salt pork, onions, minced, carrots, shredded, carrots , cut into 1 inch pieces, dried chives, dried savory, salt and pepper to taste

vegetable oil, sesame oil, fresh ginger, minced, garlic cloves, finely minced, sugar, young pea shoots, loosely packed, soy sauce, oyster sauce

water, salt, yukon gold potatoes , scrubbed and cut into 8 pieces (for mashing), butter, whipping cream, onion, chopped small, butter, carrots , scrubbed and sliced 1/8 inch thick, garlic cloves, chopped small, vegetable broth or 4 cups chicken broth, yukon gold potatoes , scrubbed and cubed 3/8 inch, celery ribs, cut small, cauliflower floret, frozen tiny peas, dried dill weed or 6 tbsp chopped fresh dill weed, black pepper, cayenne pepper (optional)

rinsed and soaked black-eyed peas, vegetable oil, yellow onion, diced, garlic clove, minced, chicken bouillon cube, dried vegetable flakes, bacon bits, water, salt, pepper

black-eyed peas, vegetable stock or 4 -6 cups water, vegetable oil, chopped onions, carrot, peeled and diced, garlic cloves, smashed and minced, dried red pepper flakes, fresh ground black pepper, dried leaf thyme, dried oregano leaves, salt and pepper, tabasco sauce, olive oil

vegetable oil for deep-frying, thick slices white bread, eggs, milk, white sugar, ground cinnamon, vanilla extract, cornflakes cereal

vegetable cooking spray, white fish, milk, all-purpose flour, pepperidge farm generous cut zesty italian croutons, crushed, tartar sauce

vegetable cooking spray, pepperidge farm four cheese and garlic croutons, skinless, boneless chicken breasts, egg, beaten, prego traditional italian sauce, heated, shredded mozzarella cheese

vegetable oil, russet potatoes, peeled, and cut into 1/2-inch cubes, salt, freshly ground black pepper, water, unsalted butter

vegetable oil (for frying ), fresh tilapia fillets, flounder, perch, any other firm fish or 1/2-3/4 lb boneless chicken breast, chicken note below, all-purpose flour, panko breadcrumbs, egg, dijon mustard, water, baguette, lightly toasted (or sandwich-sized pistolettes, hoagie rolls or buns), tomatoes, green lettuce leaves, red onions, mayonnaise, lemon juice, hot sauce or 1 -1 1/2 tbsp sriracha hot chili sauce, rice vinegar

vegetable crackers, chicken cutlet, thick teriyaki sauce, butter, extra virgin olive oil

onion, carrot, garlic clove, celery, vegetable oil, mace, yellow split peas, vegetable stock or 5 cups chicken stock, bay leaves, frankfurters

olive oil, shallots, finely chopped, garlic, finely chopped, artichoke hearts, cooked and thinly sliced, cooked white beans, mashed (with some texture left), prepared horseradish, drained, salt and pepper, sheets pasta dough, eggs mixed with 2 tbsp water, fresh green peas, vegetable stock, toasted coriander seeds, ground, grated lemon zest, chopped cilantro, salt and pepper, piquillo peppers , julienned, niccoise, pitted and coarsely chopped, scallions, finely chopped, white wine vinegar, olive oil, pepper, ravioli, green pea sauce, ricotta salata, finely shaved, coarsely chopped cilantro

vegetable oil, onion, chopped, curry powder, pepper, salt, ground ginger, ground cumin, bay leaves, carrots, chopped, sliced snow peas or sugar snap peas, green beans, sliced into 1-inch pieces, red bell pepper, chopped, yellow bell pepper, chopped, broccoli florets , cut into 1/4-inch pieces, zucchini, celery stalks, chopped, lemon juice

vegetable oil, onion, chopped, curry powder, pepper, salt, ground ginger, ground cumin, bay leaves, carrots, chopped, sliced snow peas or sugar snap peas, green beans, sliced into 1-inch pieces, red bell pepper, chopped, yellow bell pepper, chopped, broccoli florets , cut into 1/4-inch pieces, zucchini chopped, celery stalks, chopped, lemon juice, serve with rice

vegetable oil, dark sesame oil, sliced celery, trimmed snow peas, cold cooked rice, frozen peas and carrots, thawed, sliced green onions, chopped fresh basil, soy sauce, oyster sauce, grated peeled fresh ginger, pepper, egg, beaten