Directions:
- Heat a wok over medium heat until very hot and pour vegetable oil into hot wok. Let oil heat until the surface shimmers. To test heat, lower the tip of a wooden chop stick into the oil; if it bubbles vigorously, oil is heated enough.
- Cut egg roll wrappers into 1-inch strips and gently lay strips into the hot oil, 2 or 3 at a time. When strips start to brown on one side, gently flip over and brown the other side until the strips are crisp and golden brown, 30 seconds to 1 minute. Repeat with remaining egg roll wrappers, working in batches. Remove crisp noodles with slotted spoon and drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.1 Kcal (2010 kJ) | ||
| Calories from fat | 491.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.57g | 84% | |
|---|---|---|---|
| Cholesterol | 0.32mg | 0% | |
| Sodium | 20.27mg | 1% | |
| Potassium | 2.91mg | 0% | |
| Total Carbs | 2.06g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.35g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 1.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 827.14 Kcal (3463 kJ) | ||
| Calories from fat | 846.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.02g | 84% | |
|---|---|---|---|
| Cholesterol | 0.55mg | 0% | |
| Sodium | 34.92mg | 1% | |
| Potassium | 5.01mg | 0% | |
| Total Carbs | 3.54g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.61g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 2.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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