126946 seared chicken tomatillo avocado Recipes
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tomatillos,* husked, rinsed, finely chopped (4 1/2 to 5 c... and7 Moretomatillos,* husked, rinsed, finely chopped (4 1/2 to 5 cups), avocados (about 1 1/3 lb total), halved, pitted, peeled, finely chopped (about 2 cups), chopped red onion, chopped fresh cilantro, fresh lime juice, olive oil, serrano chiles, seeded, minced, purchased tortilla chips8 ingredients
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chicken stock, chopped onions, carrot, chopped and5 Morechicken stock, chopped onions, carrot, chopped, tomatillos, husked, washed, and quartered, garlic cloves, chopped, chopped hot green chili pepper (to taste), cooked chicken , in bite-sized pieces, shredded cheese , chopped fresh cilantro, and or mexican crema40 min, 8 ingredients
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avocado, fresh lemon juice, red onion, diced and10 Moreavocado, fresh lemon juice, red onion, diced, cilantro, chopped, grape tomatoes, quartered, jalapenos, chopped (jarred variety), salt and pepper, naan bread (or can use tortillas or any other bread), bacon , cooked crisp, cooked chicken breast half, sliced thin (i usually used left over grilled or smoked), monterey jack pepper cheese, sliced (i use half-light by cabot), fat-free mayonnaise, fat-free cheddar cheese, grated20 min, 13 ingredients
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chicken breasts, red bell pepper , deseeded and16 Morechicken breasts, red bell pepper , deseeded, green bell pepper , deseeded, yellow bell pepper , deseeded, spanish onion, sliced, thyme, oregano, paprika, chili powder, cracked black pepper, white flour, fresh ground garlic, chicken stock, avocado, tomatoes, skinned and deseeded, garlic, lemon juice, red chili pepper35 min, 18 ingredients
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Pan Seared Chicken, Strawberry Avocado Relish (Robert Irvine)grapeseed oil, four to six 8-oz chicken breasts, skin on and13 Moregrapeseed oil, four to six 8-oz chicken breasts, skin on, cajun spice, butter, at room temperature, relish, grapeseed oil, diced red onion, diced, blanched potatoes, rice wine vinegar, juice of 1 lemon, strawberries, quartered, avocado, medium diced, grape tomatoes, quartered, sea salt, ground white pepper30 min, 15 ingredients
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Tomatillo-avocado Diptomatillos, husked, avocado, pitted and peeled and6 Moretomatillos, husked, avocado, pitted and peeled, loosely packed fresh cilantro leaves, sour cream, garlic cloves, fresh lime juice, jalapeno chilies, stemmed, seeded and chopped, tortilla chips for serving8 ingredients
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Pan Seared Chicken with Roasted Tomato Sauce (Sandra Lee)tomatoes, canola oil and21 Moretomatoes, canola oil, kosher salt and freshly ground black pepper, bone-in, split chicken breast (1 1/2 to 2 lb), chicken broth, spicy brown mustard, chopped fresh oregano, unsalted butter , cut into pieces, canola oil, sausage links, any kind, cut into 1/2-inch-thick rounds, roasted tomato halves, from pan seared chicken with sauce, beans with bacon, from and bacon macaroni, recipe follows, chicken broth, unsalted butter, breadcrumbs, bacon, kosher salt, yellow onion, chopped, chopped garlic, tomatoes, chopped, two 15-oz cans red beans, drained and rinsed, chopped fresh parsley, freshly ground black pepper35 min, 23 ingredients
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Seared Chicken Breasts in Peanut Tomato Saucechicken breasts, lightly beaten with mallet, oil, salt and7 Morechicken breasts, lightly beaten with mallet, oil, salt, big tomatoes, onion, peeled fresh garlic, dry roasted salted peanuts, black pepper, whole red chilies (dried ones ), oil25 min, 10 ingredients
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Seared Tuna with Avocadochopped fresh cilantro and9 Morechopped fresh cilantro, jalapeno peppers seeded , de-ribbed, minced(if very hot, use only 1 pepper, grated fresh ginger, juice from 4 limes, soy sauce, sugar, salt and freshly ground black pepper, tablspoons olive oil, sashimi quality tuna 4 blocks, ripe avocado10 ingredients
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