22547 seared catfish pine nuts Recipes

spinach, rinsed, olive oil, toasted pine nuts, minced garlic, freshly ground black pepper

spinach, olive oil, garlic cloves, minced, water, salt, fresh ground black pepper, pine nuts, red pepper flakes

garlic cloves, minced, dark green olive oil, fresh spinach, trimmed, washed and dried or 2 (10 oz) packages frozen spinach, thawed and drained, pine nuts , lightly tasted (toast 6 to 8 minutes at 350 degrees f), salt and pepper

asparagus, olive oil, lemon juice, salt and pepper, pine nuts, parmesan cheese (grated )

fresh asparagus, pine nuts, olive oil, fresh lemon juice, garlic, chopped fine, sugar, dried oregano, fresh basil, chopped fine, salt and pepper

olive oil, garlic, minced, spinach leaves, well rinsed and coarsely chopped, lemon juice, black pepper (to taste), salt (to taste), toasted pine nuts

chicken broth, olive oil, couscous, green onions, sliced (include some tender green tops), toasted pine nuts, chopped fresh parsley, chopped fresh mint leaves, fresh lemon juice, butter or 2 -3 tbsp margarine, salt, fresh ground black pepper

cornstarch, salt, sugar, cold water, shaohsing rice wine or 1 tsp sherry wine, garlic clove, minced, sesame oil, vinegar, fresh ground pepper, vegetable oil, pine nuts, jumbo shrimp, shelled and deveined (about 1 lb.), sliced carrot, snow peas, water chestnuts, diced, dried shiitake mushrooms , soaked 20 minutes in hot water, drained, patted dry, stemmed and cut into thirds

whole blanched almonds, sugar, egg whites, almond extract, orange extract (optional), a handful of pine nuts (for sprinkling ), icing sugar for dusting (optional)

uncooked bulgur, chicken broth, chopped green onions, pine nuts, toasted

butter, all-purpose flour, white sugar, egg yolks, egg white, pine nuts

dried fava beans, chickpeas, onion, peeled, washed and coarsely chopped, garlic clove, fresh parsley, washed and finely chopped, cumin powder, coriander powder, red chili powder, baking soda, dry roasted pine nuts, salt, fresh ground black pepper, oil, to deep fry, pita bread (pronounced as khaboos in hindi), onion, thinly sliced, tahini sauce, lettuce leaf , as required, garlic clove, tahini (sesame paste), water, lemon juice, salt

unsalted butter (at room temperature ), granulated sugar, vanilla extract, ground fennel, anise seed, salt, eggs, all-purpose flour, shelled pine nuts (not toasted, or more ), decorative colored sprinkles (optional)

jumbo shrimp, peeled and deveined, sliced mushrooms, sliced and washed, roasted pine nuts, fresh spinach leaves, cooked pasta, butter, minced garlic, shallot, minced, minced garlic, dry white wine, heavy cream, lemon juice, freshly squeezed, white pepper, lightly-salted butter

unsalted butter, chopped shallots (3 to 4 shallots), chicken stock, preferably homemade, kosher salt, freshly ground black pepper, couscous, toasted pine nuts (pignolis), dried currants, chopped fresh flat-leaf parsley

fat-free , lower-sodium chicken broth, water, couscous, toasted pine nuts, chopped fresh flat-leaf parsley, chopped roasted red bell pepper, extra-virgin olive oil, salt, freshly ground black pepper

olive oil, shallot, chopped (or use green onion), onion, chopped, fresh basil leaves , cut into thin strips, red pepper flakes, white wine, vegetable broth, golden raisin, linguine, pine nuts, toasted (to toast pine nuts, place in small, dry pan on medium heat and cook, shaking pan, until golden, 1 1/), toasted whole wheat bread crumbs, parmesan cheese (or try my vegetarian parmazano cheese #60231), flax seed oil or 1 tbsp olive oil