214089 seared beans water soy glaze Recipes
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mayonnaise, soy sauce, toasted sesame oil, sriracha and12 Moremayonnaise, soy sauce, toasted sesame oil, sriracha, sushi-grade yellow fin tuna, cold; cut into 1-inch cubes, chinese hot mustard, garlic, finely grated, kosher salt, freshly ground black pepper, canola oil, for brushing, hamburger buns, split and toasted, pickled ginger (optional), julienned, soy glaze, scallions, thinly sliced ; for serving, baby lettuces , for serving, tomatoes, sliced ; for serving16 ingredients
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Seared Green Beans, Water Chestnuts, Shallots and Soy Glazegreen beans, ends trimmed and cut in half on an angle and10 Moregreen beans, ends trimmed and cut in half on an angle, water chestnut, shallot (approximately 2 diced fine ), roasted red pepper, soy sauce, honey, chicken broth, kosher salt, ground black pepper, sesame seeds, toasted, olive oil30 min, 11 ingredients
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Chicken Negimaki with Soy Glaze (Emeril Lagasse)boneless, skinless chicken breast halves and10 Moreboneless, skinless chicken breast halves, green onions, about 1 bunch, trimmed, sake, mirin, soy sauce, sugar, minced garlic, minced ginger, hot pepper sesame oil, vegetable oil, soy glaze , recipe follows42 min, 11 ingredients
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Texas Fried Sea Bass with a Raspberry Honey Soy Glazecanola oil, jalapeno, seeded and sliced into thin rings and14 Morecanola oil, jalapeno, seeded and sliced into thin rings, seabass fillets, par cooked bacon, beer batter , recipe follows, raspberry , honey, soy glaze, recipe follows, orange liqueur (recommended : cointreau), orange , zest cut into, long, thin, curled pieces, all-purpose flour, eggs, light lager (recommended : amstel light), blackening seasoning, soy sauce, honey, fresh raspberries, sugar30 min, 16 ingredients
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Red Snapper with Spicy Soy Glaze on Sauteed Vegetables and Sweet Potatoescarrots, yellow bell pepper, snow peas (about 3/4 cup) and9 Morecarrots, yellow bell pepper, snow peas (about 3/4 cup), fresh coriander sprigs, a 3/4-lb sweet potato, spicy soy glaze, vegetable oil, four 4-oz red snapper or grouper fillets with skin, sliced napa cabbage, sliced red onion, seasoned rice vinegar, garnish: lime wedges12 ingredients
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Bean Curd Szechuan-Style (Ma Po Dofu)bean curd, boneless lean pork (finely chopped or ground ) and13 Morebean curd, boneless lean pork (finely chopped or ground ), soy sauce, dry sherry, sweet bean paste or 1 tsp hoisin sauce, vegetable oil or 3 tbsp salad oil, gingerroot, minced, szechuan hot bean sauce (tobanjan or lajiaojiang), garlic, minced (about 2-3 cloves), water, soy sauce, green onions, whole, thinly sliced, cornstarch, water, szechuan peppercorns , roasted and crumbled (huajiao) (optional)27 min, 15 ingredients
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Soy-Glazed Salmon Steakssoy sauce, honey, freshly grated ginger, salmon steaks20 min, 4 ingredients
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Bean Sprout Salad – Sukju Namulwater, fresh bean sprouts, soy sauce, vinegar, sesame oil and6 Morewater, fresh bean sprouts, soy sauce, vinegar, sesame oil, sugar, salt, black pepper, cayenne pepper, green onions, finely chopped, toasted sesame seeds20 min, 11 ingredients
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