214089 seared beans water soy glaze Recipes

  • Soy-Glazed Beef Burger
    canola or other mild vegetable oil and
    9 More
    canola or other mild vegetable oil, yellow onion, finely minced, sak, panko or 2 slices day-old white bread, lightly toasted and crumbled, beaten egg, dark miso , preferably sendai miso, sugar, water, soy sauce
    10 ingredients
  • Spicy Tuna Burgers with Soy Glaze
    mayonnaise, soy sauce, toasted sesame oil, sriracha and
    12 More
    mayonnaise, soy sauce, toasted sesame oil, sriracha, sushi-grade yellow fin tuna, cold; cut into 1-inch cubes, chinese hot mustard, garlic, finely grated, kosher salt, freshly ground black pepper, canola oil, for brushing, hamburger buns, split and toasted, pickled ginger (optional), julienned, soy glaze, scallions, thinly sliced ; for serving, baby lettuces , for serving, tomatoes, sliced ; for serving
    16 ingredients
  • Soy Glaze
    soy sauce or 150 ml low sodium, mirin, sake
    6 min, 3 ingredients
  • Soy Glazed Flank Steak
    soy sauce, honey, red wine vinegar, scallions, minced and
    4 More
    soy sauce, honey, red wine vinegar, scallions, minced, garlic, minced, minced fresh ginger, olive oil, flank steaks
    20 min, 8 ingredients
  • Soy Milk
    soy beans, water
    2 ingredients
  • Green Beans in Soy Sauce.
    green beans, butter, soy sauce, garlic clove (mashed )
    3 min, 4 ingredients
  • Bean Pickles
    beans, water, salt, vinegar
    35 min, 4 ingredients
  • Seared Salmon with Orange Glaze
    six 6-oz salmon fillets, sesame oil, low-sodium soy sauce and
    6 More
    six 6-oz salmon fillets, sesame oil, low-sodium soy sauce, white wine, freshly squeezed orange juice, orange zest, sherry, grated fresh ginger, orange
    9 ingredients
  • Seared Salmon With Orange Glaze
    salmon fillets, sesame oil, low sodium soy sauce and
    6 More
    salmon fillets, sesame oil, low sodium soy sauce, white wine, freshly squeezed orange juice, orange zest, sherry wine, grated fresh ginger, oranges
    40 min, 9 ingredients
  • Seared Salmon with Balsamic Glaze
    balsamic vinegar, water, fresh lemon juice and
    3 More
    balsamic vinegar, water, fresh lemon juice, light brown sugar, center-cut salmon fillets, vegetable oil
    15 min, 6 ingredients
  • Seared Green Beans, Water Chestnuts, Shallots and Soy Glaze Seared Green Beans, Water Chestnuts, Shallots and Soy Glaze
    green beans, ends trimmed and cut in half on an angle and
    10 More
    green beans, ends trimmed and cut in half on an angle, water chestnut, shallot (approximately 2 diced fine ), roasted red pepper, soy sauce, honey, chicken broth, kosher salt, ground black pepper, sesame seeds, toasted, olive oil
    30 min, 11 ingredients
  • Soy Glaze Soy Glaze
    cornstarch, water, soy sauce, sake, mirin, sugar
    6 ingredients
  • Chicken Negimaki with Soy Glaze (Emeril Lagasse) Chicken Negimaki with Soy Glaze (Emeril Lagasse)
    boneless, skinless chicken breast halves and
    10 More
    boneless, skinless chicken breast halves, green onions, about 1 bunch, trimmed, sake, mirin, soy sauce, sugar, minced garlic, minced ginger, hot pepper sesame oil, vegetable oil, soy glaze , recipe follows
    42 min, 11 ingredients
  • Texas Fried Sea Bass with a Raspberry Honey Soy Glaze Texas Fried Sea Bass with a Raspberry Honey Soy Glaze
    canola oil, jalapeno, seeded and sliced into thin rings and
    14 More
    canola oil, jalapeno, seeded and sliced into thin rings, seabass fillets, par cooked bacon, beer batter , recipe follows, raspberry , honey, soy glaze, recipe follows, orange liqueur (recommended : cointreau), orange , zest cut into, long, thin, curled pieces, all-purpose flour, eggs, light lager (recommended : amstel light), blackening seasoning, soy sauce, honey, fresh raspberries, sugar
    30 min, 16 ingredients
  • Red Snapper with Spicy Soy Glaze on Sauteed Vegetables and Sweet Potatoes Red Snapper with Spicy Soy Glaze on Sauteed Vegetables and Sweet Potatoes
    carrots, yellow bell pepper, snow peas (about 3/4 cup) and
    9 More
    carrots, yellow bell pepper, snow peas (about 3/4 cup), fresh coriander sprigs, a 3/4-lb sweet potato, spicy soy glaze, vegetable oil, four 4-oz red snapper or grouper fillets with skin, sliced napa cabbage, sliced red onion, seasoned rice vinegar, garnish: lime wedges
    12 ingredients
  • Bean Curd Szechuan-Style (Ma Po Dofu) Bean Curd Szechuan-Style (Ma Po Dofu)
    bean curd, boneless lean pork (finely chopped or ground ) and
    13 More
    bean curd, boneless lean pork (finely chopped or ground ), soy sauce, dry sherry, sweet bean paste or 1 tsp hoisin sauce, vegetable oil or 3 tbsp salad oil, gingerroot, minced, szechuan hot bean sauce (tobanjan or lajiaojiang), garlic, minced (about 2-3 cloves), water, soy sauce, green onions, whole, thinly sliced, cornstarch, water, szechuan peppercorns , roasted and crumbled (huajiao) (optional)
    27 min, 15 ingredients
  • Soy-Glazed Salmon Steaks Soy-Glazed Salmon Steaks
    soy sauce, honey, freshly grated ginger, salmon steaks
    20 min, 4 ingredients
  • Bean Sprout Salad – Sukju Namul Bean Sprout Salad – Sukju Namul
    water, fresh bean sprouts, soy sauce, vinegar, sesame oil and
    6 More
    water, fresh bean sprouts, soy sauce, vinegar, sesame oil, sugar, salt, black pepper, cayenne pepper, green onions, finely chopped, toasted sesame seeds
    20 min, 11 ingredients




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