42377 seared ahi tuna sea asian salsa Recipes

basic vinaigrette, zest of 1 lemon, grated, garlic, minced, dried oregano, fresh tuna steaks , about 1/2 lb each, tomatoes, seeded and diced, capers, roughly chopped, roughly chopped arugula

fresh pineapple, peeled and cut into 1/2-inch slices, onion, diced, jalapeno peppers, seeded and diced, minced fresh cilantro, lime juice, tuna steaks (6 oz each), olive oil, salt, pepper

sea scallops, curry powder, vegetable oil, grated peeled fresh ginger, garlic clove, minced, zucchini (3/4 lb total), halved lengthwise and cut diagonally into 1/2-inch-thick slices, garnish: fresh cilantro sprigs and lime wedges

sea scallops, vegetable oil, butter, all purpose flour, low-fat (1%) milk, chopped fresh tarragon

watermelon, peeled, seeded, and diced, sliced onion, diced poblano pepper or 1 tsp diced jalapeno pepper, diced sweet yellow pepper, chopped garlic, chopped cilantro, juice of 2 limes, grated lime zest, salt and freshly ground pepper, coriander seeds, fennel seeds, black peppercorns, tuna (4 pieces, 1-1/2 inches thick ), olive oil

fresh tuna fillets, sea salt, garlic , smashed, fresh oregano, fresh marjoram, extra virgin olive oil, to cover

fresh tuna fillets, sea salt, garlic , smashed, fresh oregano, fresh marjoram, extra virgin olive oil, to cover

tuna, drained and flaked, salsa, drained, chopped fresh scallions, shredded cheddar, flour tortillas

tuna, cream cheese softened, salsa, dried cilantro, ground cumin, flour tortillas

chopped fresh basil, divided, grated fresh lemon rind, lemon juice, garlic cloves, minced and divided, tuna steaks (1 inch thick ), chopped tomato (about 2 large), pitted kalamata olives, coarsely chopped, drained capers, black pepper, divided, salt

yellowfin tuna steaks (about 3/4 inch thick ), salt, divided, brown sugar, lime juice, divided, chopped tomato, chopped fresh cilantro, diced peeled avocado, jalapeno pepper, seeded and chopped

tuna in spring water, drained and flaked, eggs, lightly beaten, sweet onion, diced, white bread slices, cubed, italian-seasoned breadcrumbs, worcestershire sauce, hot sauce, old bay seasoning, dry mustard, salt, pepper, butter or margarine, mixed salad greens, mango -and-bell pepper salsa

cubed fresh pineapple, chopped red onion, minced fresh cilantro, cider vinegar, divided, minced jalapeno pepper , optional, hoisin sauce, ketchup, tuna steaks (1 inch thick and 6 oz each), olive oil, salt, pepper

sea scallops (about 12), bacon (or pancetta), ears corn, scallions, chives, chopped, salt and pepper, to taste, basil leaves, jalapeno, seeded, lime , juice of, white wine vinegar (i used equal parts rice wine and rice vinegar), extra virgin olive oil, honey, salt

sea scallops, kosher salt, black pepper, olive oil, leeks , quartered lengthwise and rinsed (white and light green parts), lemon, cut into wedges (optional), pesto sauce (optional)

filet mignon tournedos, sea salt, cracked black pepper, chopped garlic, chopped shallots, chopped fresh rosemary leaves, chopped fresh thyme leaves, chicken stock, quinoa, salt and pepper, bay leaf, sherry vinegar, freshly chopped parsley leaves, freshly chopped chives, leeks, white part only , washed in cold water until clean, dry white wine, vegetable stock, ground coriander seed, salt, cracked black pepper, ground nutmeg, dried porcini mushrooms, veal stock, chopped garlic, chopped shallots, wild mushrooms, worcestershire sauce, madeira, browned wheat flour, salt, black pepper, dried thyme, freshly chopped parsley leaves

sea scallops, vegetable oil, sushi rice , recipe follows, wasabi, daikon sprouts, for garnish

sea salt, pepper, lean lamb chops (either english or french), chopped fresh rosemary, dry white wine, chicken stock, fresh rosemary, goat cheese