Tuna Appetizers Recipe

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Tuna Appetizers
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Ingredients:

Directions:

  1. Drain tuna well.
  2. In small bowl combine tuna, cheese, salsa, parsley and cilantro.
  3. Spread two tablespoons of tuna mixture over each tortilla.
  4. Roll each tortilla up tightly and wrap individually with plastic wrap.
  5. Refrigerate 3 hours then slice into bite size pieces and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.14 Kcal (1031 kJ)
Calories from fat 122.43 Kcal
% Daily Value*
Total Fat 13.6g 21%
Cholesterol 35.03mg 12%
Sodium 383.2mg 16%
Potassium 152.17mg 3%
Total Carbs 19.71g 7%
Sugars 1.21g 5%
Dietary Fiber 1.15g 5%
Protein 10.97g 22%
Vitamin C 0.2mg 0%
Iron 1.2mg 7%
Calcium 46.4mg 5%
Amount Per 100 g
Calories 271.07 Kcal (1135 kJ)
Calories from fat 134.84 Kcal
% Daily Value*
Total Fat 14.98g 21%
Cholesterol 38.58mg 12%
Sodium 422.02mg 16%
Potassium 167.58mg 3%
Total Carbs 21.71g 7%
Sugars 1.33g 5%
Dietary Fiber 1.26g 5%
Protein 12.08g 22%
Vitamin C 0.2mg 0%
Iron 1.3mg 7%
Calcium 51.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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