155408 seafood stuffed poblanos with warm tomato salsa Recipes

  • Tomato Salsa without Onions
    poblano pepper, garlic, peeled, ripe tomatoes and
    4 More
    poblano pepper, garlic, peeled, ripe tomatoes, chopped fresh cilantro, ground cumin, chili powder, lime juice
    20 min, 7 ingredients
  • Stuffed Poblano Peppers (Oamc)
    poblano peppers, sausage (breakfast mild), chorizo sausage and
    11 More
    poblano peppers, sausage (breakfast mild), chorizo sausage, green onions, garlic powder, onion powder, salt, cream cheese, softened, mexican blend cheese (shredded ), flour, milk, salt, pepper, eggs , seperated (whites beaten to white foam)
    55 min, 14 ingredients
  • Coconut Macadamia Shrimp With Warm Tropical Salsa
    unpeeled, uncooked fresh or frozen large certified wild a... and
    11 More
    unpeeled, uncooked fresh or frozen large certified wild american shrimp, all-purpose flour, coarsely ground mccormick gourmet collection black pepper, mccormick gourmet collection ground cayenne red pepper, mccormick gourmet collection cajun seasoning, salt, divided, egg whites, unsweetened frozen shredded coconut, thawed, chopped macadamia nuts, japanese breadcrumbs (panko), vegetable oil, warm tropical salsa
    20 min, 12 ingredients
  • Tomato Salsa
    tomatoes, jalapeno peppers, seeded, garlic, minced fine and
    10 More
    tomatoes, jalapeno peppers, seeded, garlic, minced fine, onion, cilantro leaf, whole, basil leaves, limes, juiced, celtic sea salt, ground cumin, chili powder, red pepper, seeded, yellow pepper, seeded, sun-dried tomato , soaked in warm water
    15 min, 13 ingredients
  • Warm Avocado Salsa
    tomatoes, chopped and
    8 More
    tomatoes, chopped, scallions, white and green parts, chopped, red onion, chopped, jalapeno, seeded and chopped, avocado, diced, lime , juice of, salt, black pepper, cilantro leaf (or parsley for those of us who can tsp do cilantro)
    10 min, 9 ingredients
  • Skirt Steak Tacos with Roasted Tomato Salsa (Bobby Flay)
    flour tortillas, skirt steak, canola oil and
    14 More
    flour tortillas, skirt steak, canola oil, salt and freshly ground black pepper, head romaine lettuce, thinly shredded, red onion, thinly sliced, ripe avocado, peeled, pitted, halved and diced, grilled tomato salsa , recipe follows, sour cream, canola oil, plus more for brushing tomatoes, serrano chiles, red onion, coarsely chopped, garlic, peeled, tomatoes, halved and seeded, salt and freshly ground black pepper, limes, juiced, chopped fresh cilantro leaves
    25 min, 17 ingredients
  • Tomato Buns
    tomato buns and
    8 More
    tomato buns, warm tomato juice or 2 cups of v-8 (regular or spicy), eggs, sugar, yeast, salt, warm water, flour, melted butter
    12 min, 9 ingredients
  • Crab Cakes with Tomato Salsa
    fresh crabmeat, chopped red bell pepper and
    12 More
    fresh crabmeat, chopped red bell pepper, chopped green onions, chopped fresh basil, fresh lemon juice, mayonnaise, dijon mustard, hot pepper sauce, worcestershire sauce, fresh breadcrumbs from crustless french bread, egg, butter, vegetable oil, tomato salsa
    14 ingredients
  • Stuffed Poblano Peppers With Chicken, Beans, and Cheese Stuffed Poblano Peppers With Chicken, Beans, and Cheese
    poblano peppers, halved and seeded and
    13 More
    poblano peppers, halved and seeded, cooked chopped chicken breasts, queso blanco , quesadilla cheese, shredded, frozen corn, diced red bell pepper, chopped onion, pinto beans or 1/2 cup black beans, drained and rinsed, chopped fresh cilantro, salt, cumin, chili powder, garlic clove, chopped, corn tortillas, chopped, red enchilada sauce
    45 min, 14 ingredients
  • Poblano-Pine Nut Salsa (Emeril Lagasse) Poblano-Pine Nut Salsa (Emeril Lagasse)
    poblano peppers , roasted and peeled, left whole and
    7 More
    poblano peppers , roasted and peeled, left whole, red bell pepper , roasted and peeled, left whole, chopped garlic, lime juice, chopped fresh marjoram, olive oil, salt and pepper, pine nuts, toasted
    10 min, 8 ingredients
  • Stuffed Poblanos With Roasted Corn (Food Network Kitchens) Stuffed Poblanos With Roasted Corn (Food Network Kitchens)
    poblano chiles, vegetable oil, ground cumin, kosher salt and
    6 More
    poblano chiles, vegetable oil, ground cumin, kosher salt, ears corn, shucked, scallions, roughly chopped, crema or creme fraeche, chopped fresh cilantro, grated zest of 1/2 lime , plus the juice of 1 lime, crumbled cotija cheese
    1 hour , 10 ingredients
  • Poblano Cucumber Tomato Relish Poblano Cucumber Tomato Relish
    poblano pepper, diced small and
    8 More
    poblano pepper, diced small, cucumber, peeled, seeded and diced small, roma tomatoes, diced small, green onions, chopped, fresh basil , julienned, lemons, juiced, extra virgin olive oil, salt, pepper
    20 min, 9 ingredients
  • Chicken Taquitos With Warm Tomato Salsa  (Flautas Con Pollo) Chicken Taquitos With Warm Tomato Salsa (Flautas Con Pollo)
    cotija cheese, crumbled, cooked chicken, shredded and
    10 More
    cotija cheese, crumbled, cooked chicken, shredded, corn tortillas, roma tomatoes, chopped, tomatillos, chopped (optional), red onion, chopped, fresh cilantro, chopped, jalapeno chile, seeded, deveined, minced, mexican oregano (not as sweet as mediterranean), olive oil, salt , to taste, fresh ground black pepper , to taste
    30 min, 12 ingredients
  • Crunchy Fried Green Tomatoes with Fresh Tomato Salsa Crunchy Fried Green Tomatoes with Fresh Tomato Salsa
    green (unripe ) tomatoes (about 4 medium) and
    10 More
    green (unripe ) tomatoes (about 4 medium), all-purpose flour, salt, sugar, cayenne, egg, milk, cornflakes (about 6 oz), unsalted butter, vegetable oil, fresh tomato salsa
    11 ingredients
  •  Fajita  Torta with Mexican Crema, Avocados, and Homemade Roasted Tomato Salsa (Mexican Po-Boy) Fajita Torta with Mexican Crema, Avocados, and Homemade Roasted Tomato Salsa (Mexican Po-Boy)
    heavy cream, buttermilk, chopped onion, minced garlic and
    23 More
    heavy cream, buttermilk, chopped onion, minced garlic, vegetable or olive oil, lime juice, ground cumin, fresh cilantro leaves, dried mexican oregano, crumbled, salt, flank steak (or skirt steak), trimmed of surface fat and silver skin, thinly sliced against the grain, roasted tomato salsa , for serving, recipe follows, soft hoagie rolls , such as potato rolls, brioche, or cuban rolls, avocado, thinly sliced, tomato, thinly sliced, sliced jalapenos , to taste, mayonnaise , for bread, to taste, cilantro leaves , for garnishing, lime wedges, for serving, beefsteak tomatoes, halved and rubbed with vegetable oil, yellow onion, cut in 1/2, rubbed with olive oil, garlic cloves, serrano chiles, stems removed, rubbed with olive oil, olive oil, lime juice, salt, freshly ground black pepper
    45 min, 27 ingredients
  • Roasted Tomato Salsa and Sweet Pineapple Cream Dipping Sauce Roasted Tomato Salsa and Sweet Pineapple Cream Dipping Sauce
    mayonnaise, roasted tomato salsa and
    2 More
    mayonnaise, roasted tomato salsa, crushed pineapple, drained with juice reserved, white sugar
    10 min, 4 ingredients
  • Black Bean Soup with Cilantro-Tomato Salsa Black Bean Soup with Cilantro-Tomato Salsa
    dried black beans, ground cumin and
    4 More
    dried black beans, ground cumin, more) roasted vegetable broth, reserved cooked vegetables from roasted vegetable broth, minced garlic, cilantro-tomato salsa
    6 ingredients
  • Eggs Motulenos with Plantains in Tomato Salsa Eggs Motulenos with Plantains in Tomato Salsa
    plantain banana, sliced into 1/4-inch rounds, butter, eggs and
    13 More
    plantain banana, sliced into 1/4-inch rounds, butter, eggs, corn tortillas, ham, tomato salsa , recipe follows, sour cream, green peas, cooked, grated queso fresca (fresh cheese), salt, tomatoes, chopped, onion, chopped, serrano chiles, chopped coriander seeds, chopped cilantro leaves, salt and pepper
    20 min, 16 ingredients




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