31704 seafood stew salsa verde Recipes

  • Mariscada En Salsa Verde  (Seafood Stew in Green Sauce)
    tomatillo, onion, chopped, garlic cloves, chopped and
    16 More
    tomatillo, onion, chopped, garlic cloves, chopped, olive oil, unsweetened coconut milk (or whatever your can size is), chicken stock or 2 cups water and 2 tsp chicken bouillon, dry white wine (like pinot grigio, 1 you would drink), fresh parsley, chopped (about 1/2 a bunch), salt & freshly ground black pepper, hot pepper sauce, butter, shrimp, peeled and deveined, sea scallops, lobster tails, littleneck clams, mussels, squid , bodies washed well and cut into rings (calamari), fresh parsley, optional for garnish, heavy cream, optional for garnish
    1 hour 20 min, 19 ingredients
  • Salsa Verde Corn and Bean Salad
    pace salsa verde, red pepper, diced, whole kernel corn and
    3 More
    pace salsa verde, red pepper, diced, whole kernel corn, black beans, rinsed and drained, mango - peeled, seeded and diced, chopped fresh cilantro leaves
    20 min, 6 ingredients
  • Salsa Verde Turkey Burger
    ripe avocado, mayonnaise, garlic clove, peeled and pressed and
    7 More
    ripe avocado, mayonnaise, garlic clove, peeled and pressed, salt, ground turkey , thigh meat, salsa verde (green salsa), monterey jack pepper cheese, kaiser rolls, split, fresh cilantro leaves, tomatoes, sliced
    20 min, 10 ingredients
  • Salsa Verde Chicken With Herbed Cornmeal Dumplings
    butter, all-purpose flour, chicken broth and
    11 More
    butter, all-purpose flour, chicken broth, salsa verde or 2 cups, evaporated milk, rotisserie-cooked chicken , meat shredded in large chunks or 6 cups cooked chicken, whole milk, unsalted butter, all-purpose flour, yellow cornmeal, baking powder, salt, sliced scallion top, chopped fresh cilantro
    45 min, 14 ingredients
  • Salsa Verde Enchiladas
    cooked chicken, coarsely shredded and
    10 More
    cooked chicken, coarsely shredded, salsa verde (such as herdez brand), garlic powder, salt, lime juice (fresh ), cilantro leaf, chopped, corn tortillas, sour cream (reduced-fat ), chicken broth, monterey jack cheese, coarsely shredded, lime wedge (garnish )
    50 min, 11 ingredients
  • Salsa Verde Caribbean Shrimp
    shrimp, peeled and deveined, olive oil, lime juice and
    11 More
    shrimp, peeled and deveined, olive oil, lime juice, ground black pepper, onion, chopped (about 1 cup), green pepper, chopped (about 1 cup), fresh jalapeno peppers or 1 canned jalapeno pepper, minced, crushed red pepper flakes, pace salsa verde, unsweetened coconut milk, chopped fresh cilantro leaves, hot cooked long-grain white rice, lime slice, fresh cilantro leaves (optional)
    40 min, 14 ingredients
  • Pork Shoulder With Salsa Verde
    salsa verde, anchovy fillets, garlic clove, peeled and
    16 More
    salsa verde, anchovy fillets, garlic clove, peeled, chopped fresh italian parsley, lightly packed) chopped fresh celery leaves, fresh lemon juice, grated lemon peel, red wine vinegar, chopped fresh rosemary, chopped fresh sage, olive oil, pork shoulder, garlic cloves, minced, chopped fresh sage, chopped fresh rosemary, coarse kosher salt, freshly ground black pepper, olive oil, whole bone-in pork shoulder roast (boston butt)
    5 hour 50 min, 19 ingredients
  • Salsa Verde Braised Pork
    bone-in pork shoulder (aka pork butt), salsa verde and
    7 More
    bone-in pork shoulder (aka pork butt), salsa verde, onion, finely chopped, reduced-sodium chicken broth, cumin seeds, coriander seeds, dried oregano, chopped fresh cilantro , plus some leaves, salt
    9 ingredients
  • Clam and Calamari Seafood Stew with Salsa Verde Clam and Calamari Seafood Stew with Salsa Verde
    chopped fresh italian parsley, chopped fresh oregano and
    17 More
    chopped fresh italian parsley, chopped fresh oregano, chopped fresh mint, chopped fresh thyme, red wine vinegar, whole grain dijon mustard, extra-virgin olive oil, whole striped bass , scaled, gutted, boned, head removed; fillets skinned and cut into 1-inch cubes, all bones, skin, and head reserved for broth, water, extra-virgin olive oil, chopped red onion, chopped fresh fennel bulb, garlic cloves, thinly sliced, scant ) dried crushed red pepper, tomato paste, brine-cured green olives (such as castelvetrano or cerignola), manila clams , scrubbed, cleaned squid ; bodies cut into 1/2-inch-wide rings, tentacles halved, thick slices country bread
    19 ingredients
  • Salsa Verde Salsa Verde
    salsa verde, tomato, chopped and
    3 More
    salsa verde, tomato, chopped, chopped green chile (your favorite ), onion, chopped, garlic salt
    45 min, 5 ingredients
  • Salsa Verde Seafood With Yellow Rice Salsa Verde Seafood With Yellow Rice
    yellow rice , package, salsa verde, store bought and
    2 More
    yellow rice , package, salsa verde, store bought, shrimp, shelled and deveined, scallops
    25 min, 4 ingredients
  • Salsa Verde Chicken Dinner Salsa Verde Chicken Dinner
    chicken breasts, olive oil, garlic powder, salt and
    9 More
    chicken breasts, olive oil, garlic powder, salt, black pepper, cayenne pepper, pineapple chunks - fresh, salsa verde, brown rice - cooked, salad, avocados, olive oil, balsamic vinegar
    13 ingredients
  • Salsa Verde and Chicken Jalapeño Poppers Salsa Verde and Chicken Jalapeño Poppers
    jalapeno peppers, cream cheese, at room temperature and
    4 More
    jalapeno peppers, cream cheese, at room temperature, chopped cooked chicken, salsa verde, chopped cilantro, diamond crystal kosher salt
    15 min, 6 ingredients
  • Salsa Verde Nachos Supreme Salsa Verde Nachos Supreme
    ground beef, onions, chopped, garlic, minced, salsa verde and
    9 More
    ground beef, onions, chopped, garlic, minced, salsa verde, refried beans, tortilla chips, sharp cheddar cheese, shredded, diced tomato, black olives, sliced, green onions, sliced, jalapeno pepper, sliced, sour cream, guacamole
    47 min, 13 ingredients
  • Salsa Verde Chicken Chili Salsa Verde Chicken Chili
    chicken breasts, thawed and diced, olive oil, onions and
    10 More
    chicken breasts, thawed and diced, olive oil, onions, garlic cloves (2 tsp. if using pre minced ), salt and pepper, ground cumin, chicken broth, salsa verde (pace), fresh jalapeno pepper, seeded and chopped (use more or less depending on how hot you like it), orange bell pepper (any can be used, i prefer orange because the color looks nice), tomatillos (use more if you prefer a more chunky chili or a more mild flavor), cilantro leaf, finely chopped, white beans
    2 hour , 13 ingredients
  • Salsa Verde Pork Burrito Bowls Salsa Verde Pork Burrito Bowls
    pork loin roast and
    2 More
    pork loin roast, salsa verde (we use 8 oz. cans of herdez from h-e-b, 1 can per lb of pork), water (again , 1 can per lb of pork)
    8 hour 5 min, 3 ingredients
  • Salsa Verde Chicken Casserole Salsa Verde Chicken Casserole
    boil-in-bag rice, ripe avocados, salsa verde and
    8 More
    boil-in-bag rice, ripe avocados, salsa verde, chopped green chiles, fresh lime juice, chopped cooked chicken breast, reduced-fat cream of chicken soup, light sour cream, grated monterey jack cheese, chopped fresh cilantro, topping: chopped tomatoes
    40 min, 11 ingredients
  • Chunky Salsa Verde Chunky Salsa Verde
    salsa verde, avocado, diced, chopped green tomato and
    1 More
    salsa verde, avocado, diced, chopped green tomato, chopped fresh cilantro
    10 min, 4 ingredients




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