210 seafood sauce cream cheese Recipes

baby shrimp, cream cheese (presoftened), old bay seasoning (more or less to taste), seafood cocktail sauce

spreadable chive and onion cream cheese, pumpernickel bread, crusts removed, cooked large shrimp, peeled and deveined, seafood cocktail sauce, lemon, cut into wedges and halved

softened cream cheese, mayonnaise, lemon juice, worcestershire sauce, minced garlic, onion powder, seafood seasoning, ground black pepper, dried dill weed, flaked smoked salmon

shrimp, cooked and chopped, unsweetened flaked coconut, cream cheese, softened, seafood cocktail sauce, divided use, wonton wrappers, vegetable oil, honey

flour tortillas, shrimp, peeled and deveined, imitation lobster meat or 8 oz imitation crabmeat, shredded, monterey jack cheese, shredded, enchilada sauce, green onions, chopped, sour cream

chopped onion, butter, cubed, king arthur unbleached all-purpose flour, salt, white pepper, milk, heavy whipping cream, chopped sweet red and green pepper, curry powder, ground mustard, ground ginger , ground turmeric and dried thyme, lemon juice, drops hot pepper sauce, crabmeat, drained, flaked and cartilage removed, tuna, drained and flaked, cooked medium shrimp, peeled and deveined, hard-cooked eggs, chopped, shredded cheddar cheese, dry bread crumbs, garlic powder, chopped sweet red and green pepper

crackers (i have used ritz & cobblestone wheat ), cream cheese spread, seafood cocktail sauce, fresh shrimp, cooked (or pre-cooked frozen shrimp that has been thawed), chopped green onion (optional)

crabmeat , picked over and flaked (can use chopped imitation crab), cream cheese, softened to room temp, chopped scallions, lemon juice, bottled seafood cocktail sauce

zinfandel, cream cheese, softened, season salt (to taste), crabmeat, seafood cocktail sauce, to cover top

light cream cheese (soften), mayonnaise, seafood cocktail sauce (to taste), baby shrimp, green onions

philadelphia cream cheese (room temperature, softened ), imitation crab meat (flaked ) or 3 cups lobsters (flaked), sweet onion (minced fine ), seafood sauce (for the topping ), lemon (cut into thin slices, keep ends for juice), leaf lettuce (rinsed, pat dry , cut off bottoms), townhouse crackers (1 or 2 boxes)

baby shrimp, cooked, cleaned and tails removed, cream cheese, softened, seafood cocktail sauce (or more ), crackers, parsley (to garnish ) or chives (to garnish)

philadelphia cream cheese (i use low fat ), albacore tuna, well drained and flaked, seafood cocktail sauce (cross and blackwell is my favorite)

shrimp , small, crabmeat, swiss cheese, grated, eggs, hard-cooked, chopped, celery, finely chopped, mayonnaise, sour cream, tabasco sauce, green onions, chopped, salt, rye bread

crab meat or 1/4 cup fresh crabmeat, cream cheese, softened (neufchatel is ok too), cocktail rye bread, bottled seafood cocktail sauce, green onions, chopped

torn romaine lettuce hearts, imitation crabmeat (cut into small chunks ), red onion, sliced thin, sliced black olives, chef style cheddar cheese (the thicker shredded cheese), tomato (cut into small wedges), butter garlic-flavored croutons, sour cream, mayonnaise, dill relish, dry dill weed, dried parsley, crushed, lemon juice, fresh garlic cloves, minced, salt and pepper (i am very gernerous with these), worcestershire sauce

reduced-fat cream cheese, softened, prepared seafood cocktail sauce, chicken of the sea lump crab, drained, chicken of the sea baby shrimp, rinsed and drained, green onions, finely chopped, rye cocktail bread

ritz crackers, cream cheese spread, seafood cocktail sauce, cleaned large raw shrimp, cooked, chopped green onion